vegetarian Archives | The Foodie Affair

Posts Tagged ‘vegetarian’

Cauliflower Soup

Posted on July 15, 2016 by Sandra Shaffer

Categories: Main Dish, Soup, Uncategorized, Vegetarian

This creamy vegan cauliflower soup will delight your tastebuds with flavorful spices like cumin, turmeric, cardamon with a sprinkle of red pepper to spice it up! The summer months are so unpredictable here in Pacific Grove, CA. We have a lot of sunny days year round, but the months of...

Easy Cauliflower Fried “Rice”

Posted on April 22, 2016 by Sandra Shaffer

Categories: Main Dish, Side Dish, Vegetarian

This Easy Cauliflower Fried Rice is a low-carb healthy spin on the traditional dish! One of the many perks of working in an agricultural area is the loads of fresh vegetables and fruits that show up in our break room like strawberries and artichokes. Today we had our pick of...

Crabless Cakes in Clouds with an avocado cream sauce makes a great appetizer or addition to a brunch menu! The Foodie Affair

Crabless Cakes in Clouds with Avocado Sauce

Posted on April 17, 2016 by Sandra Shaffer

Categories: Appetizer, Main Dish, Sauces

Gardein Mini Crabless Cakes in Clouds of egg whites flavored with pecorino romano cheese, and then topped with a creamy avocado sauce! This protein packed dish is an excellent appetizer or brunch entree! I have a delicious convenient meat-free plant based protein that tastes good, made with grains and veggies,...

Open Faced Cauliflower Cheddar Melt

Posted on April 3, 2016 by Sandra Shaffer

Categories: Main Dish, Vegetable, Vegetarian

Open Faced Cauliflower Cheddar Melt with slices of pears and honey mustard! Thick slices of cauliflower are roasted with smoky paprika and mustard spices adding delicious flavor to this hearty and satisfy vegetarian sandwich! This sandwich tastes so much better than I expected, so of course I had to share...

30 Minute Crab Chowder

Posted on February 15, 2016 by Sandra Shaffer

Categories: Main Dish, Soup, Vegetarian

Creamy and simple Corn and Crab Chowder is a hearty soup that can be on the table in 30 minutes! This simple dish is filled with the meat from crab claws, potatoes and sweet corn! Technically it’s still winter guys! Instead of shopping for cute sandals and fun spring shoes like...

This Hot Cheesy Corn Dip is baked with a creamy yogurt base folded with cheese, sweet corn, green chilis, and then topped with fresh vegetables! Easy and delicious! The Foodie Affair

Baked Hot Cheesy Corn Dip

Posted on February 5, 2016 by Sandra Shaffer

Categories: Appetizer

This Hot Cheesy Corn Dip is baked with a creamy yogurt base folded with cheese, sweet corn, green chilis, and then topped with fresh vegetables! Easy and delicious appetizer for Super Bowl festivities! Fair warning – you are going to devour this delicious Hot Cheesy Corn Dip! Sooo…I recommend...

Baked Artichoke Balls

Posted on January 15, 2016 by Sandra Shaffer

Categories: Appetizer, Snack, Vegetarian

Baked Artichoke Balls packed with Parmesan and Romano cheese are rolled in a crispy light panko coating! Perfect appetizer for a gathering! You can also use the same filling to make a dip! I think I could eat appetizers in place of a meal any day! I love tasting different nibbles...

Chunky Avocado Dip

Posted on January 11, 2016 by Sandra Shaffer

Categories: Appetizer, Side Dish, Snack, Vegetable

This simple Chunky Avocado Dip can be eaten with chips or served over a variety of dishes like eggs or fish adding a healthy layer of fresh ingredients! Avocados are by far one of the most nutritious fruits on the planet and after you taste this avocado dip you’re...

Three bean salad with a light dressing makes a delicious side dish or light lunch when served with a bed of lettuce. The Foodie Affair

Nutritious Bean Salad

Posted on January 3, 2016 by Sandra Shaffer

Categories: Salads, Side Dish, Vegetarian

Nutritious bean salad with kidney, garbanzo and cannellini beans are tossed in a light dressing for a delicious side dish or lunch when served with a bed of lettuce. This bean salad was probably one of my favorite side dishes that I made to serve with our Christmas dinner and...

Roasted Sweet Potatoes with Sage

Posted on November 22, 2015 by Sandra Shaffer

Categories: Holidays, Side Dish, Vegetable, Vegetarian

This simple dish of roasted sweet potatoes with sage, butter and honey make a delicious side dish to your Autumn meals. Hasselback potatoes have been the foodie rage this past year! I’m sure you’ve seen the simple fanned spud as well as even more elaborate taters that are stuffed...

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