Three Bean Salad Recipe

Three bean salad recipe is made with kidney, garbanzo and cannellini beans tossed in a light dressing for a delicious side dish or lunch when served on a bed of lettuce. 

Three bean salad with a light dressing makes a delicious side dish or light lunch when served with a bed of lettuce. The Foodie Affair

Three Bean Salad Recipe

This bean salad is one of my favorite side dishes that I made to serve with our Christmas dinner.

Not only is it delicious, but it’s very easy to put together too!

If beans are staples in your pantry then you probably have all the ingredients to make this right now.

Easy Three Bean Salad Recipe

This salad is simple to make. Basically open three cans of beans, dice some onion and mix up a light oil based dressing.

Although you might think that this is a good last minute dish to bring to your family gathering be sure to make this in advance.

For the tastiest flavors to develop, you’ll want to let this sit overnight.

The extra marinating time gives the dressing time to mingle and work its magic.

Three bean salad with a light dressing makes a delicious side dish or light lunch when served with a bed of lettuce. The Foodie Affair

Bean Salad is Often Served During The Summer Months

This salad is definitely not a traditional dish to prepare during the holidays.

Bean salad is usually saved for the summer months for picnics and potlucks, although it’s silly to limit this dish to only the summer months.

If you have a vegetarian in your family like we do, this is a tasty alternative to a main meat dish.

Our daughter Ashley was just as full as we were with the prime rib Alan made.

We were all full for hours!  

Three bean salad with a light dressing makes a delicious side dish or light lunch when served with a bed of lettuce. The Foodie Affair

Can Green Beans be Added?

I’m not a fan of canned green beans. The texture doesn’t sit well with me, so I didn’t use them in this dish.

But your tastebuds are different, so substitute one of the cans of white beans for green if you prefer.

Nutritious Bean Salad Recipe

This three bean salad is nice and nutritious and just the right dish to help you get back on track after enjoying one too many cookies over the holidays! 

One cup gives you about 12 grams of fiber and protein each, plus it’s low in calories (under 250). 

Three bean salad with a light dressing makes a delicious side dish or light lunch when served with a bed of lettuce. The Foodie Affair

What Should I Serve Bean Salad With?

I served leftovers over a bed of lettuce for a delicious light lunch!

If you are looking for a heartier meal then serve as a side dish with oven cooked barbecue brisket or Keto fried chicken.

Another favorite is a slow cooked Mississippi pot roast.

Three bean salad with a light dressing in a blue serving bowl

Three Bean Salad Recipe

This bean salad is tossed with a light dressing. Simple and flavorful three bean salad. Enjoy as a main meal or serve as a side dish.
5 from 16 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: beans, nutritious, picnic, salad
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8 servings
Calories: 338kcal
Author: Sandra Shaffer

Ingredients

  • 1 15 ounce can kidney beans rinsed and drained
  • 1 15 ounce garbanzo beans rinsed and drained
  • 1 15 ounce cannellini beans rinsed and drained
  • 1/4-12 cup red onion diced
  • 1/2 cup parsley chopped
  • 2 celery stalks chopped
  • 1/3 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoon granulated sugar

Instructions

  • In a small bowl whisk together the vinegar, oil, sugar, salt and pepper. set aside.
  • In a large bowl fold together the kidney, garbanzo and cannellini beans with the onion, parsley and celery.
  • Pour dressing over the beans and coat all the ingredients. Cover and refrigerate for at least 2 hours (overnight preferably).

Nutrition

Serving: 1g | Calories: 338kcal | Carbohydrates: 51g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 276mg | Fiber: 12g | Sugar: 11g

Disclaimer

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

Recipe credit: Simply Recipes

PIN TO YOUR VEGETARIAN AND SALAD BOARDS

Three bean salad recipe is made with kidney, garbanzo and cannellini beans tossed in a light dressing for a delicious side dish or lunch when served on a bed of lettuce. #salad #beans #threebeans #summerside #sidedish
Sandra The Foodie Affair Post Signature

Similar Posts

5 from 16 votes (16 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




17 Comments

  1. Still one of my favorite bean salads! Can’t count how many times I’ve made it! Simple, delicious and healthy- whats not to love!

  2. I’m trying to incorporate more beans and legumes into my diet as I truly enjoy eating them and I’m also trying to eat more healthy. Your beautiful bean salad is just the ticket and with perfect timing to boot! Thanks for sharing this one.

  3. What a lovely salad. I love bean salads, and I am not a huge green bean fan either. This recipe would also be great adding black eyed peas for New Year’s prosperity!