EASY SAUSAGE ROLLS RECIPE WITH PUFF PASTRY

This Sausage Roll recipe is made with flaky puff pastry that is filled with sausage and the right amount of spices.

They are easy to make plus they taste amazing. And, they are great as holiday appetizers or served for a special occasion.

INGREDIENTS

- Ground Pork - Dried Onion Flakes - Basil - Oregano

Pre heat oven to 425 degrees.

INSTRUCTIONS

In a large bowl add pork, onion flakes, basil, oregano, salt and pepper and two eggs. Mix until combined.

Unroll the puff pastry and with a sharp knife cut dough in half (lengthwise).

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