CARROT CAKE COOKIES PIPPED WITH COCONUT CREAM FILLING

Carrot cake cookies are soft and chewy and taste like bite size cakes! When you want all the flavors of carrot cake, but prefer small portions, this is the dessert you’ll want.

A dollop of coconut cream cheese frosting is piped on the flat side of the cookie, and lightly placed on another cookie to form a sandwich!

INGREDIENTS

- Carrot - Brown Sugar - Butter - Oil Coconut

Preheat oven to 350. Line 2 baking sheets with parchment paper and set aside.

INSTRUCTIONS

Combine carrot and 3 tablespoons brown sugar in a bowl. Fold sugar coating all the pieces of carrots.

Place carrot mixture on 3 layers of paper towels and let sit as the moisture releases for at least 10 minutes. Discard wet paper towels.

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