The Foodie Affair

Tomato Pie with Pre-Made Crust

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This fresh tomato pie is layered with cheddar and mozzarella cheese, garlic and basil! Serve this delicious vegetarian meal as a main dish or side with grilled chicken.

Fresh savory tomato pie topped with cheese, garlic and basil - The Foodie Affair

There was a time I absolutely detested tomatoes. Every one I ate tasted bland and flavorless (blah!) so they didn’t make it to my plate often.  

What a shame!

It wasn’t until I tasted a juicy fresh off the vine tomato that convinced me that tomatoes need to be the star of the menu more often.

Sunday Supper

The Sunday Supper Tastemakers are sharing a collection of fresh tomato recipes that will convince you that tomato angels (believe!) do exist, and you can make a variety of tasty recipes with fresh juicy sweet tomatoes!

Fresh savory tomato pie topped with cheese, garlic and basil - The Foodie Affair

Tomato Pie Recipe

If you are lucky enough to grow your own tomatoes then you are probably harvesting loads of those juicy babies now!

I picked up these roma tomatoes from my farmer’s market for next to nothing!

My purchase lightened the load (barely) from one of my favorite organic produce stands and my goal was to make tomato sauce, but those plans got derailed as the days ticked away.

Does that happen to you too? Big plans for a fun project that only gets to the planning stage? Humph!

Well, I can’t say I was too disappointed because I made this scrumptious tomato pie instead!

What a tasty spring and summer meal!

Fresh savory tomato pie topped with cheese, garlic and basil - The Foodie Affair

This pie resembles a margarita pizza, except the tomatoes are tripled from what you might be used to!

Add this pie to your brunch menu or enjoy a slice for a light lunch. This is easy to make and you can save even more time if you use a purchased pie crust like I did.

If you prefer a homemade crust, then be sure to check out the recipe I used to make these meat and potato hand pies.

NOTE: This post was originally published July 26, 2015 and has been revamped.

Fresh savory tomato pie topped with cheese, garlic and basil - The Foodie Affair
Fresh savory tomato pie topped with cheese, garlic and basil - The Foodie Affair

Tomato Pie

Yield: 6-8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Fresh tomato pie layered with delicious cheese. Use a pre-made crust for convenience or make your own. Delicious brunch or lunch menu idea.

Ingredients

  • 1 9- inch pie crust
  • 1 tablespoon corn meal
  • 2 pounds roma tomatoes sliced in 1/4 inch thickness
  • 2 teaspoons salt
  • 3 garlic cloves, chopped
  • 1/4 cup basil, chopped
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded

Instructions

  • Bake pie according to manufactures directions and set aside to cool completely.
  • Preheat oven to 350 degrees
  • Place tomato slices on 2 layers of paper towels. Sprinkle with salt and let sit (15 minutes) while the moisture is released from the tomatoes. Blot with additional paper towels.
  • Sprinkle corn meal on the bottom of the cooled pie crust.
  • Add a layer of tomato slices on the bottom of the pie crust (overlap the slices). Sprinkle half of the garlic, basil on the tomatoes, and then half of the cheeses. Repeat the layering with the remaining ingredients. Bake for 30 minutes or until cheese is melted. Cool on a baking rack.
    • Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 270Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 26mgSodium: 1013mgCarbohydrates: 22gFiber: 3gSugar: 5gProtein: 10g

    Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

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    © Sandra Shaffer
    Cuisine: American / Category: Main Dish
    Fresh savory tomato pie topped with cheese, garlic and basil - The Foodie Affair

    Sunday Supper Recipes Using Fresh Tomatoes

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    Reader Interactions

    Comments

    1. Jeanne

      Love this pie. I had never made a tomato pie and decided to try your recipe. It is absolutely delicious! Thanks for a keeper.

      Reply

    6. Kim

      This looks delicious! I can’t wait to try it with our tomatoes. I also love the pie dish. Where could I get one?

      Reply

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