CHEESY SAUSAGE BREAKFAST CASSEROLE

This Sausage Breakfast Casserole is full of gooey cheese and makes the perfect addition to your brunch menu! This smaller size casserole will serve 4-6!

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[{"selector":"#anim-4b85779f-bbe7-4eaf-bb90-203ff9b9694a","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Memorial Day weekend is the official start of the summer season and I should be whipping up a seasonal dish, but I’m still in breakfast sharing mode!

INGREDIENTS

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Preheat oven to 350 degrees. Grease a baking 8 inch round or 8 x8 inch square pan with a 2 inch height.

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In a large skillet cook sausage over medium-high heat breaking up pieces into the size you prefer. Once cooked drain excess oil.

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In a large bowl whisk together eggs, milk, mustard, salt and pepper.

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Swipe Up for The Full Recipe!

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