CARROT CAKE LOAF RECIPE WITH CREAM CHEESE FROSTING

This Carrot Cake Loaf recipe with Cream Cheese Frosting is a delicious way to enjoy the flavor of traditional carrot cake in an easy-to-make and serve loaf.

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INGREDIENTS

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Preheat oven to 350°F and line a 8" x 4" loaf pan with parchment paper or lightly grease the pan (including half way up the sides of the pan).

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In a large mixing bowl whisk together the flour, baking powder, salt, cinnamon, and baking soda. Form a well in the center of the flour mixture.

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In a separate medium size mixing bowl add eggs, vegetable oil, apple sauce, brown sugar, and vanilla. Combine the ingredients.

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Swipe Up for The Full Recipe!

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