Easy Veggie Burger Bowl

Easy flavorful burger bowl loaded with lettuce, tomatoes, avocado slices, cucumbers, and grilled onions topped with a homemade creamy cilantro dressing.

This is a sponsored post written by me on behalf of BUBBA burger for IZEA Worldwide. All opinions are 100% mine.

Bubba veggie burger in a brown bowl with salad

Hello spring sunshine! We have been anxiously waiting for your arrival. Thank goodness the weather is warming up, which gives a glimpse towards the summer months!

What does your summer look like? Are you spending more family time together?

For us, we try to spend a lot of time outdoors, which includes beach time, hiking, visiting our farmers market, eating on our patio, and cooking light and delicious meals like this BUBBA Veggie Burger bowl meal.

Grilled veggie burger cooking on a pan

What Is A Burger Bowl?

A burger bowl is a personalized meal the same ingredients you would enjoy on a hamburger sans the bun.

We like to assemble our bowls like we would stuff a taco or burrito. Everyone adds their favorite toppings. My bowl always has slices of avocados and Alan loves grilled onions.

Burger bowl with veggie patty and salad

BUBBA Veggie Burger

We often have a box of Original BUBBA Veggie in our freezer just for the times we want a quick no-fuss meal.

At a moments notice we are able to take a burger straight from the freezer to a grill or skillet. Perfect for busy households like ours!

However, we have a pretty refined palate, so if the burger doesn’t taste delicious, then it’s not going on our menu.

BUBBA Veggie Burgers are made with flavorful spices, without artificial flavors or GMO’s, are gluten-free, low fat, and vegan friendly.

Simply delicious tasting too, which is why I was anxious to try the Latin Grill Veggie, a new variety of BUBBA Foods.

The Latin Grill Veggie has a zesty and sweet flavor from the black beans, chunks of plantains and sweet potatoes, lime, cilantro and ancient grains. Is your mouth watering yet?

Cilantro dressing in a clear square bowl

How To Make A Burger Bowl

First, pan fry or grill the BUBBA Veggie Burgers. All you need to do is remove the burgers from the package and place them on a lightly greased grill or skillet on medium-high heat. Cook for 5-7 minutes, then flip and cook the other side for an additional 5-7 minutes.

Next, Add about 2 cups of lettuce to each bowl and top with any of the following ingredients;

  • Avocado slices
  • Grilled onions
  • Diced tomatoes
  • Sliced peppers
  • Shredded Cheese
  • Sliced cucumbers
  • Radish slices
  • Pepitas (pumpkin seeds)
Fork full of salad

Easy and Healthy

Each Latin Grill Veggie BUBBA Burger is only 130 calories with 5 grams of fiber. Quite filling!

All the veggies in the burger are natural carbohydrates netting 16 grams. Paired with some healthy fats like avocado and cilantro dressing gives you a balanced meal.

If you are sensitive to gluten, then you will be glad to know that these burgers are gluten-free! No wheat, barley or rye are in the ingredients.

Finally, these burgers cook up in 14 minutes!

How’s that for a simple and delicious meal?

Give this BUBBA Veggie Burger bowl and try and let me know what some of your favorite toppings are. Next time we will melt a slice of cheese right on the burger!

Find the BUBBA Veggie near you

Brown bowl filled with salad, radish, and avocado slices
Bubba veggie burger in a brown bowl with salad

Easy Burger Bowl | Latin Grill Veggie BUBBA Burger

Easy veggie burger bowl for a quick and satisfying meal for busy evenings!
4.93 from 14 votes
Print Pin Rate
Course: Uncategorized
Cuisine: American
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 1 serving
Calories: 130kcal
Author: Sandra Shaffer


  • 1 Latin Grill Veggie BUBBA Burger
  • 2 cups lettuce
  • Avocado slices
  • Tomato slices
  • Grilled onions
  • Cucumber slices
  • Radish slices
  • Peppers
  • Cheese
  • Cilantro Dressing


  • Lightly grease a grill or skillet and cook BUBBA burger for 5-7 minutes on each side.
  • Remove from heat and let cool slightly.
  • Add 2 cups of lettuce to a bowl. Add prepared burger with your favorite toppings.


Macronutrients are for burger only.


Serving: 1g | Calories: 130kcal | Carbohydrates: 21g | Protein: 5g | Fat: 3.5g | Saturated Fat: 0.5g | Sodium: 300mg | Fiber: 5g | Sugar: 4g


Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

Easy flavorful veggie burger bowl loaded with lettuce, tomatoes, avocado slices, cucumbers and grilled onions topped with a creamy cilantro dressing. #ad #easyrecipe #vegetarian #meatless #latin #bubba #salad #thefoodieaffair
Hugs Sandra Signature

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. These burger bowls look so delicious! We had bubba’s burgers in Kauai a couple of months ago but I haven’t tried their veggie burgers yet.

  2. I would so much rather eat a burger like this than in a bun!! Look at all of that goodness in that bowl!!

  3. We tried this burger bowl as we are cutting on carbs. Even my teen son loved it, he did have 2 burgers on his bowl! Super tasty!

  4. I need to find these burgers…. loving the latin flavor idea a LOT! And the bowl totally fits our low carb eating !!

  5. Brooks and I are both doing the month of May as a paleo month for us to get off some pounds. Thank goodness this recipe showed up when it did! I got to enjoy my burger and not miss the bun at all!

  6. Oh yes please! I love easy meals like this and that dressing- perfect pairing with the burger!!! I am looking forward to whipping this up soon.

  7. I love veggie burgers and will be looking for this one. I love that you made it into a bowl so we can cut some carbs too.

  8. I was inspired by your recipe and made a burger bowl last week because we didn’t have any buns. ! I will be on the look-out for these burgers for the next bowl!