Pecan Pie Bites baked in crispy wonton wrappers have all the flavor of a slice of pecan pie, but without all the calories and fat of a traditional slice of pie!
If you like pecan pie and easy desserts be sure to try these Pecan Pie Crust Cookies too!
Pecan Pie Bites
These cute pecan pie tasters are simple to make and have just the right amount of sweet-tooth satisfaction you’ll enjoy during the holiday season!
Not only does using wonton wrappers for the crust save you a lot of time in the kitchen, but you’ll be skipping out on a few calories as well!
Each wrap is only about 20 calories, and a rough calculation of the remaining ingredients brings these bites to 111 calories each!
Yes you CAN have your cake or pie in this case and eat it too!
How to make mini pecan pies
Baking an old-fashioned pecan pie can take up to an hour, but these bite size beauties only take about 10 minutes, so when you remember late at night that you volunteered to bring a dessert to a potluck, these little guys will come together without any added stress!
First, grease a mini muffin pan and gently press in the wonton wrapper forming a pie crust for the filling.
Next, in a medium size bowl mix together the chopped pecans, brown sugar, heavy whipping cream and a splash of vanilla.
Add a tablespoon in the center of each wonton wrapper and bake for about 10 minutes or until the edges of the wrapper start to turn a light golden brown.
I whipped up a batch to share at a work potluck and they were first to go! Next time I’ll double the recipe!
Looking for some more mini pie recipes to add to your dessert table? Give these a try!
- Mini Pies with Freezer Apple Pie Filling from The Foodie Affair
- Mini Raspberry Pies from Driscoll’s
- Mini Cherry Pies from William Sonoma
- Cranberry Apple Mini Pies from Feel Good Foodie
Be sure to keep these pecan pie bites in mind as the holiday schedule gets busier.
Add some fresh whipped cream or even a little spoonful of ice cream for the ultimate treat!
Love to give food gifts during the holiday season? These Maple Glazed Pecans are perfect for that!
Wonton Pecan Pie Bites
These mini pecan pies are made with wonton wrappers! Delicious sweets to share with a crowd during the holiday season.
- 15 wonton wrappers
- 1 cup pecans, chopped
- 1/2 cup brown sugar, firmly packed
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla
Nutrition Information:Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 109Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 5mgSodium: 49mgCarbohydrates: 12gFiber: 1gSugar: 6gProtein: 2g
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
How fun are these!! I love that you took a Thanksgiving staple and gave it character. I can’t wait to try these!!
Jennifer A Stewart
These are amazing! In an attempt to avoid eating an entire pie and only having one of these, I will probably fail and eat about a dozen!
[email protected]'s Dinnertimedish.com
These are the perfect sweet bite to end a big holiday meal!
Wonton bites are the best! I love the idea of combining those with pecan pies!
I love that these are little bites. I often think I have to finish a whole piece. If I have just a bite in front of me that will make me perfectly happy.
Kylee from Kylee Cooks
These are such perfect little bites of heaven. I LOVE pecan pie, and I feel like I could justify eating several of these….
I wish all pies could be put into a bite sized portion … these are adorable! Id have to make a double batch so I could nibble on a few before hand!
debi at Life Currents
These are so fun! I love the idea of just having a little bite. There’s always so much food that I want to try. Thanks for these!
Can you make these the night before then bake them the following day?? I can’t wait to try them!
Hi Lisa! I bet they’ll be fine if you prepare in advance! Let me know how they turned out!
Oh my gosh! what a clever idea to have these bites in wonton wrappers. I would never have thought of that. You are very talented. Can’t wait to travel
Joy @ Joy Love Food
These little pecan pie bits are so cute, perfect for a fall party!
Easy, portion-controlled, little bites of pecan goodness!! What a fantastic recipe, Sandra! So easy and pecans are always a hit! Thanks for sharing!
Carrie @Frugal Foodie Mama
Okay, so this is crazy clever! 🙂 Love that you used wonton wrappers for the crust, and that these little pecan pies are perfectly bite sized. What a perfect dessert idea for a holiday party!
Debra @ Bowl Me Over
Talk about the perfect bite!
The Food Hunter
What a great idea! I can’t wait to try it.
What a great idea to use a wonton wrapper. It is lower calorie than a pie crust too.
Wonton wrappers are very low in calories and you won’t miss the crust!
[email protected]'s Kitchen Adventures
This is a wonderful idea! I have that same mini pie crust former tool and love it!
It’s that kitchen gadget the greatest. It comes in handy for recipes like this!
These are fantastic, Sandra, and I love how they can be quickly made by working with wonton wrappers rather than having to make pastry xx
These really take no time to whip up! You could make these for guests that pop over and they’ll think your quite the hostess 🙂
These are so cute, very clever, yes filing away for the future.
I hope you enjoy these little bites of goodness, Norma!
Wow! these look amazing. And I love pecan pie. Having a mini version might make it easier to consume less…or I might eat 15 of them. Either way, I win!
Thank you, Linda! Well they do say that the first bite is the most satisfying when eating sweets. I’m game for testing the theory with lots of bites 🙂