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Mexican Pinto Beans {Crock Pot Recipe}

September 2, 2015 by Sandra Shaffer 34 Comments

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Tasty Mexican pinto beans made in a crock pot with flavorful spices like cumin, oregano, and fresh chopped tomatoes. Serve this as a main dish or a side to your favorite Latin meal! 

Mexican pinto beans crock pot in a teal bowl

Mexican Beans

Every time I think of making a big pot of beans my thoughts regress to age twelve, and on cue I begin singing in my head: “beans, beans the magical fruit, the more you eat the more you ____…!” You know the word for the blank! haha!

TOOT or fart!

“Magical?! What the heck! Did you sing the lyrics saying MAGICAL or MUSICAL? Or did you sign the song like this: “beans, beans, they’re good for your heart” 

Sorry if you learned the tune the PC way because you missed out on some good belly laughs and fart humor that lasts a lifetime!  —> hahaha! <— SEE.

It can’t be helped. For reals.

teal bows and spoons for Mexican pinto beans crock pot

Mexican Pinto Beans Recipe

These pinto beans are a nutritional power house full of protein and fiber (15 grams each per cup).

Beans are filling and super economical to make AND there is a very basic way to prepare beans so that you are able to digest them easily.

How To Prepare Dried Beans

Simply soak the beans in cold water and let them sit in the refrigerator.

I soak mine over night and then rise them several times before putting them in the slow cooker for cooking.

Bowl of Mexican Pinto Beans Crock Pot Recipe

Adding flavor to Mexican beans

For this recipe I used concentrated vegetable broth (Better Than Bouillon) as the base, but you can use any broth type or flavor you would like.

I also added a little liquid smoke that adds a nice layer of flavor in addition to the following:

  • cumin
  • cayenne
  • diced chilis
  • fresh cilantro

A bowl of these Mexican pinto beans crock pot recipe are completely satisfying on their own, but we also eat them rolled in a tortilla or eat them as a side dish to these Green Chile Chicken Enchiladas and Spanish Rice dishes.

Not to take the fun out of joking with me, but for curious minds read this article that explains the science behind the magical/musical toots!

Teal bowl of Mexican pinto beans crock pot recipe

Another Easy Mexican Albondigas Soup Recipe!

Albondigas with vegetables in a brown bowl
Mexican pinto beans crock pot recipe in a teal bowl
Continue to Content
Yield: 8

Mexican Pinto Beans {Slow Cooker}

Mexican Beans in a teal bowl

Tasty Mexican pinto beans made in a crock pot with flavorful spices like cumin, oregano, and fresh chopped tomatoes. Enjoy Mexican beans as a main meal or serve as a side dish.

Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes

Ingredients

  • 2 cups dry pinto beans
  • 6 cups vegetable broth
  • 6 garlic cloves, minced
  • 1/2 medium onion (about 1 cup), diced
  • 1 7-ounce can diced green chili
  • 3 roma tomatoes, diced
  • 1 tablespoon cumin
  • 1-2 teaspoons salt
  • 1 teaspoon oregano
  • 1//4 teaspoon cayenne
  • 1/2 teaspoon liquid smoke
  • Cilantro for garnish

Instructions

  • Rinse beans and remove any stones or misshaped beans. Place beans in a large bowl, add 6-8 cups of water and soak over night in the refrigerator. Rinse water 2 times and place beans in the crockpot.
  • Add broth, garlic, onion, diced green chili, cumin, salt, oregano, cayenne, and liquid smoke. Cover and cook on low for 7 hours. Stir in chopped tomatoes and cook for an additional hour. Serve with cilantro and add additional salt and pepper to taste.
  • Nutrition Information:

    Yield:

    8

    Serving Size:

    1/2 cup

    Amount Per Serving: Calories: 99

    Please note that the nutritional information provided are guidelines any may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

    Did you make this recipe?

    If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

    © Sandra @ The Foodie Affair
    Cuisine: Mexican / Category: Main Dish Slow Cooker
    Tasty Mexican pinto beans made in a crock pot with flavorful spices like cumin, oregano, and fresh chopped tomatoes. Serve this as a main dish or a side to your favorite Latin meal!  #slowcooker #crockpot #beans #Mexican
    Tasty Mexican Pinto Beans slow cooked with flavor spices and fresh chopped tomatoes. Serve this as a main dish or a side to your favorite Latin meal! The Foodie Affair
    Hugs Sandra Signature

     

    Filed Under: Crockpot Dish, Main Dish, Vegetarian Tagged With: beans, crock pot, main dish, mexican, slow cooker, tomatoes, vegan, vegetarian

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    Reader Interactions

    Comments

    1. Sarah @ The Gold Lining Girl

      September 2, 2015 at 8:42 am

      I do like beans for protein when I’m not in the mood for meat. They are my go-to option! I love that this is a slow-cooker recipe because that is definitely my favorite way to cook. This dish sounds delish!

      Reply
      • Sandra Shaffer

        September 3, 2015 at 9:01 am

        The slow cooked recipes are so convenient to have on hand. Love coming home to a meal ready to eat!

        Reply
    2. Sheena @ Hot Eats and Cool Reads

      September 2, 2015 at 6:27 pm

      These beans sound like pure comfort food to me! Love the ingredient list! We always used to sing that song! Lol

      Reply
      • Sandra Shaffer

        September 3, 2015 at 9:03 am

        Thanks, Sheena! I think that song is a childhood rite of passage. Lol!

        Reply
    3. [email protected]

      September 3, 2015 at 9:13 am

      Did I ever tell you about the time I went spelunking with a friend and both of our daughters? It was quite and experience and after crawling through the cave all day with a bunch of boy scouts and their scout leaders, everyone had beans for dinner!! We were all sleeping in the cave that night too and that musical fruit lived up to its name for sure! I wonder who the comedian was that decided beans would be fun for dinner?! Anywho, this recipes sounds fantastic, Sandra, love all the flavors!!

      Reply
      • Sandra Shaffer

        September 5, 2015 at 6:39 pm

        LOL! Yeah, I bet the menu planner wasn’t around for the tent-cave sleeping arrangements!

        Reply
    4. Hotly Spiced

      September 3, 2015 at 11:26 pm

      Your bowls and your tablecloth are so beautiful. Yes, I know the song! I think this is a wonderful dish full of amazing flavours from all the spices xx

      Reply
      • Sandra Shaffer

        September 5, 2015 at 6:41 pm

        Ohh, glad to know the tune is universal and my Australian friends share in the giggles. The blue-teal is my absolute favorite color so when I saw the bowls I HAD to have them 🙂

        Reply
    5. heather

      September 4, 2015 at 8:41 am

      I love pinto beans and this recipe looks fabulous! I could easily get this started for Sabbath…yummy~!!!

      Reply
      • Sandra Shaffer

        September 5, 2015 at 6:41 pm

        Wonderful idea, Heather!

        Reply
    6. Carrie @Frugal Foodie Mama

      September 4, 2015 at 12:08 pm

      Love all the flavors that you added to these pinto beans! 🙂 And I had always sang it, “Beans, beans, the magical fruit. The more you eat, the more you toot!”. lol! 😉

      Reply
      • Sandra Shaffer

        September 5, 2015 at 6:44 pm

        Thanks, Carrie and SING it! haha – doesn’t that song make you feel like a silly kid?

        Reply
    7. Emily

      September 4, 2015 at 2:26 pm

      First, I LOVE those bowls!! OMG! <3 <3 <3 And this recipe sounds so good! Perfect for fall!

      Reply
      • Sandra Shaffer

        September 5, 2015 at 6:46 pm

        Thank you, Emily! I have a thing with dishes and shoes…and flowers. LOL Hope you give this recipe a try soon!

        Reply
    8. Diane

      September 4, 2015 at 8:59 pm

      Digestive issues aside. We love beans!! this recipe looks like a goodie. Pinned!

      Reply
      • Sandra Shaffer

        September 5, 2015 at 6:46 pm

        Yay! Thank for for the pinning love 🙂

        Reply
    9. Katerina

      September 4, 2015 at 11:19 pm

      I love Mexican and these beans are right up my alley!

      Reply
      • Sandra Shaffer

        September 5, 2015 at 6:47 pm

        So simple and tasty, perfect for busy families like yours!

        Reply
    10. [email protected]/wp

      September 5, 2015 at 12:07 am

      I’ve read of a lot of ways to stop the “tooting.” I tried soaking them,(doen’t help much) adding a little vinegar to each recipe (helps a little), mashing them before eating (doesn’t help at all)and taking charcole capsules before eating (also helps a little). Have never tried “Beano” BUT beans are worth it, and yours look delicious!! 😀

      Reply
      • Sandra Shaffer

        September 5, 2015 at 6:54 pm

        Not a lot bothers us, thankfully, but I still find that soaking the beans breaks down the enzymes enough for us to enjoy a big ‘ole bowl or two without smelly gas 🙂

        Reply
    11. Erica (@Erica's Recipes)

      September 5, 2015 at 6:20 am

      Frijoles! I love beans like these – I used to live in San Antonio and learned to make them there. Every restaurant had them. And your recipe is much healthier than mine – I load em up with bacon. Beautiful photos Sandra!

      Reply
      • Sandra Shaffer

        September 5, 2015 at 6:58 pm

        Oh, yes! Bacon is a delicious addition and I do add it as well. Ground beef is also a good addition for a super protein meal!

        Reply
    12. Betsy @ Desserts Required

      September 5, 2015 at 10:16 am

      You had me laughing!! I am keeping this recipe for sure. I love beans and need easy peasy recipes for my crockpot!

      Reply
      • Sandra Shaffer

        September 5, 2015 at 7:01 pm

        Super! Aren’t slow cooked meals the best! Laughing is good for the soul!! haha

        Reply
    13. Sandra Shaffer

      September 5, 2015 at 6:43 pm

      They do take a little prep, but they could be on your table in time for a meal tomorrow 🙂

      Reply
    14. Jessy @ The Life Jolie

      September 8, 2015 at 6:49 am

      This looks delicious- I love the colors!

      Reply
    15. Dan from Platter Talk

      June 17, 2018 at 7:30 am

      I love pinto beans and yet never know what to make with them, thanks for the delicious and healthy inspiration!

      Reply
    16. michele

      June 17, 2018 at 11:31 am

      We must be around the same age… I think of that when I hear any bean recipe too… my nieces… have no Idea why I laugh … I love easy crockpot recipes… had never thought to make them that way! Brilliant!

      Reply
    17. Angela

      June 18, 2018 at 5:12 am

      Oh these beans sound just perfect!!! Ease of the slow cooker and so much wonderful flavors. A perfect taco night side dish!

      Reply
    18. Ashlyn

      June 18, 2018 at 5:40 am

      What a bowl of comfort food! All of these flavors together are so good; I could eat these yummy beans everyday!

      Reply
    19. Michaela Kenkel

      June 18, 2018 at 8:34 am

      Loving these recipe!! Pinto beans are my favorite of ALL THE BEANS! My family loved these … unrelated, I am totally coveting those dishes! 😉

      Reply
    20. Debra C.

      June 18, 2018 at 9:05 am

      A pot of beans are a staple in our home and I can’t wait to give your recipe a try! And yes… that song, has a familiar ring! ???

      Reply
    21. Deanna

      June 19, 2018 at 7:06 am

      Ole! This looks so yummy! I love crockpot meals. Work has a taco Tuesday… should make this for that!! THANKS!!

      Reply
      • Sandra Shaffer

        June 19, 2018 at 2:18 pm

        Yes, great idea to share with co-workers!

        Reply

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    Hi! My name is Sandra. I’m a health enthusiast, a recipe tweaker, and a wine sipper!! On my website I share my favorite family dishes… some are healthy low carb recipes, some are sinful, but all are delicious!

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