Tasty Mexican pinto beans made in a crock pot with flavorful spices like cumin, oregano, and fresh chopped tomatoes. Serve this as a main dish or a side to your favorite Latin meal!
Mexican Beans
Every time I think of making a big pot of beans my thoughts regress to age twelve, and on cue I begin singing in my head: “beans, beans the magical fruit, the more you eat the more you ____…!” You know the word for the blank! haha!
TOOT or fart!
“Magical?! What the heck! Did you sing the lyrics saying MAGICAL or MUSICAL? Or did you sign the song like this: “beans, beans, they’re good for your heart”
Sorry if you learned the tune the PC way because you missed out on some good belly laughs and fart humor that lasts a lifetime! —> hahaha! <— SEE.
It can’t be helped. For reals.
Mexican Pinto Beans Recipe
These pinto beans are a nutritional power house full of protein and fiber (15 grams each per cup).
Beans are filling and super economical to make AND there is a very basic way to prepare beans so that you are able to digest them easily.
How To Prepare Dried Beans
Simply soak the beans in cold water and let them sit in the refrigerator.
I soak mine over night and then rise them several times before putting them in the slow cooker for cooking.
Adding flavor to Mexican beans
For this recipe I used concentrated vegetable broth (Better Than Bouillon) as the base, but you can use any broth type or flavor you would like.
I also added a little liquid smoke that adds a nice layer of flavor in addition to the following:
- cumin
- cayenne
- diced chilis
- fresh cilantro
A bowl of these Mexican pinto beans crock pot recipe are completely satisfying on their own, but we also eat them rolled in a tortilla or eat them as a side dish to these Green Chile Chicken Enchiladas and Spanish Rice dishes.
Not to take the fun out of joking with me, but for curious minds read this article that explains the science behind the magical/musical toots!
Another Easy Mexican Albondigas Soup Recipe!
Mexican Pinto Beans {Slow Cooker}
Tasty Mexican pinto beans made in a crock pot with flavorful spices like cumin, oregano, and fresh chopped tomatoes. Enjoy Mexican beans as a main meal or serve as a side dish.
Ingredients
- 2 cups dry pinto beans
- 6 cups vegetable broth
- 6 garlic cloves, minced
- 1/2 medium onion (about 1 cup), diced
- 1 7-ounce can diced green chili
- 3 roma tomatoes, diced
- 1 tablespoon cumin
- 1-2 teaspoons salt
- 1 teaspoon oregano
- 1//4 teaspoon cayenne
- 1/2 teaspoon liquid smoke
- Cilantro for garnish
Instructions
Nutrition Information:
Yield:
8Serving Size:
1/2 cupAmount Per Serving: Calories: 99
Please note that the nutritional information provided are guidelines any may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
Sarah @ The Gold Lining Girl
I do like beans for protein when I’m not in the mood for meat. They are my go-to option! I love that this is a slow-cooker recipe because that is definitely my favorite way to cook. This dish sounds delish!
Sandra Shaffer
The slow cooked recipes are so convenient to have on hand. Love coming home to a meal ready to eat!
Sheena @ Hot Eats and Cool Reads
These beans sound like pure comfort food to me! Love the ingredient list! We always used to sing that song! Lol
Sandra Shaffer
Thanks, Sheena! I think that song is a childhood rite of passage. Lol!
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Did I ever tell you about the time I went spelunking with a friend and both of our daughters? It was quite and experience and after crawling through the cave all day with a bunch of boy scouts and their scout leaders, everyone had beans for dinner!! We were all sleeping in the cave that night too and that musical fruit lived up to its name for sure! I wonder who the comedian was that decided beans would be fun for dinner?! Anywho, this recipes sounds fantastic, Sandra, love all the flavors!!
Sandra Shaffer
LOL! Yeah, I bet the menu planner wasn’t around for the tent-cave sleeping arrangements!
Hotly Spiced
Your bowls and your tablecloth are so beautiful. Yes, I know the song! I think this is a wonderful dish full of amazing flavours from all the spices xx
Sandra Shaffer
Ohh, glad to know the tune is universal and my Australian friends share in the giggles. The blue-teal is my absolute favorite color so when I saw the bowls I HAD to have them 🙂
heather
I love pinto beans and this recipe looks fabulous! I could easily get this started for Sabbath…yummy~!!!
Sandra Shaffer
Wonderful idea, Heather!
Carrie @Frugal Foodie Mama
Love all the flavors that you added to these pinto beans! 🙂 And I had always sang it, “Beans, beans, the magical fruit. The more you eat, the more you toot!”. lol! 😉
Sandra Shaffer
Thanks, Carrie and SING it! haha – doesn’t that song make you feel like a silly kid?
Emily
First, I LOVE those bowls!! OMG! <3 <3 <3 And this recipe sounds so good! Perfect for fall!
Sandra Shaffer
Thank you, Emily! I have a thing with dishes and shoes…and flowers. LOL Hope you give this recipe a try soon!
Diane
Digestive issues aside. We love beans!! this recipe looks like a goodie. Pinned!
Sandra Shaffer
Yay! Thank for for the pinning love 🙂
Katerina
I love Mexican and these beans are right up my alley!
Sandra Shaffer
So simple and tasty, perfect for busy families like yours!
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I’ve read of a lot of ways to stop the “tooting.” I tried soaking them,(doen’t help much) adding a little vinegar to each recipe (helps a little), mashing them before eating (doesn’t help at all)and taking charcole capsules before eating (also helps a little). Have never tried “Beano” BUT beans are worth it, and yours look delicious!! 😀
Sandra Shaffer
Not a lot bothers us, thankfully, but I still find that soaking the beans breaks down the enzymes enough for us to enjoy a big ‘ole bowl or two without smelly gas 🙂
Erica (@Erica's Recipes)
Frijoles! I love beans like these – I used to live in San Antonio and learned to make them there. Every restaurant had them. And your recipe is much healthier than mine – I load em up with bacon. Beautiful photos Sandra!
Sandra Shaffer
Oh, yes! Bacon is a delicious addition and I do add it as well. Ground beef is also a good addition for a super protein meal!
Betsy @ Desserts Required
You had me laughing!! I am keeping this recipe for sure. I love beans and need easy peasy recipes for my crockpot!
Sandra Shaffer
Super! Aren’t slow cooked meals the best! Laughing is good for the soul!! haha
Sandra Shaffer
They do take a little prep, but they could be on your table in time for a meal tomorrow 🙂
Jessy @ The Life Jolie
This looks delicious- I love the colors!
Dan from Platter Talk
I love pinto beans and yet never know what to make with them, thanks for the delicious and healthy inspiration!
michele
We must be around the same age… I think of that when I hear any bean recipe too… my nieces… have no Idea why I laugh … I love easy crockpot recipes… had never thought to make them that way! Brilliant!
Angela
Oh these beans sound just perfect!!! Ease of the slow cooker and so much wonderful flavors. A perfect taco night side dish!
Ashlyn
What a bowl of comfort food! All of these flavors together are so good; I could eat these yummy beans everyday!
Michaela Kenkel
Loving these recipe!! Pinto beans are my favorite of ALL THE BEANS! My family loved these … unrelated, I am totally coveting those dishes! 😉
Debra C.
A pot of beans are a staple in our home and I can’t wait to give your recipe a try! And yes… that song, has a familiar ring! ???
Deanna
Ole! This looks so yummy! I love crockpot meals. Work has a taco Tuesday… should make this for that!! THANKS!!
Sandra Shaffer
Yes, great idea to share with co-workers!