Did you see my batter mixture on The Foodie Affair Facebook page? I whipped these up because I never did get around to making my yearly bunny carrot cake. Do you know which type I’m talking about? You take two…
Did you see my batter mixture on The Foodie Affair Facebook page? I whipped these up because I never did get around to making my yearly bunny carrot cake. Do you know which type I’m talking about? You take two…
Cottage cheese in pancakes? I know, it doesn’t sound very appealing, but before you decide that no one in your family will touch them, hear me out. I test tested these a couple of times without telling anyone that there…
This rich dense Pound Cake is a classic dessert that has enough sweetness to satisfy a sweet tooth just as it is, but I like to add some fruit, and a dollop of whipped topping for extra yumminess! Did you…
News flash!! One of my New Year’s Resolution is done! I’ve created a Facebook page for The Foodie Affair, here. Please “Like” it, and let me know if you have a page and I’ll like your right back! I don’t…
After the excitement of decorating and hunting for Easter eggs, there is going to be a lot of hard boiled eggs leftover! Those pretty eggs kind of get pushed aside in favor of peeps or chocolate bunnies, so back to…
Are you preparing a special meal this weekend for Easter? Brunch, perhaps? This berry infused coffee cake is moist and filled with juicy blueberries, my favorite type of fruit! Cooking Light (May 2008) put this recipe in their series of…
I usually eat my breakfast at work unless I’m lucky enough to start my morning with a smoothie. In that case, I’ll sip my breakfast in a cup as I drive. You see, I love to sleep. Sometimes more than…
Instead of preparing nachos or chicken wings for the big Super Bowl Game, I was in the kitchen making donuts. Seriously?! Yep, it’s true. I couldn’t resist buying the mini sized donut pan this past week and after looking at…
I’m making some changes to my website. I changed my blog to a simple looking design, and added a cool feature for the recipes to be viewed and printed from. I’m not sure if I like everything yet, and I…