MACARONI AND BEEF PASTA DISH

Looking for a dish to feed a crowd, hungry teenagers, or just want to make sure you have leftovers? Try this American classic, a goulash of sorts.

We call it what it is, Macaroni and Beef, and depending on where you live, you might have another name for it, like American Chop Suey.

INGREDIENTS

- Olive Oil - Yellow Onion - Ground Beef - Italian Sausage

In a large pot over medium high heat warm oil and add onion, cooking until softened.

INSTRUCTIONS

Add beef, sausage, garlic powder, onion powder, paprika, red pepper, and salt and pepper. Cook, until lightly browned, about five minutes.

Add whole tomatoes with he juice, breaking up the tomatoes. Stir in the tomato sauce, tomato paste, and sugar.

Swipe Up  for The  Full Recipe!

For More Delicious Recipes Visit The Foodie Affair!