Reader Interactions

Comments

  1. Nicole Neverman

    I would love to give this a go! Here in New Zealand the only thing we use pumpkin for is as a roast vegetable side along with roast potatoes for a roast meal! I am so keen to try other ways with pumpkin and this one will be going on the list for sure!

  2. Jennifer -Anne

    Oh my…I just made the pumpkin latte and it is wonderful! One question….was I supposed to add strong coffee to the almond milk mix? I added it to the almond milk mix but I think you meant to just add coffee once I was ready to drink. Oops. Still tastes amazing!

    • Sandra

      Hot, cold, hot, cold! It cools down quite a bit a night here too.

      Yeah, these lattes can be addicting. I know I’m hooked! I splurging on as many as my pumpkiny latte palate can take 🙂

  3. Sammie

    omg Sandra!! That latte looks fabulous!! I think you should open your own cafe!! What a pro! hehehe.. And I’d volunteer to be your baking assistant. 😀

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