Easy Baked Cinnamon Tortilla Chips Recipe

These Baked Cinnamon Sugar Tortilla Chips make the perfect snack for the entire family. Made with tortillas, and cinnamon sugar, these tortilla chips are crunchy and sweet and go great with your favorite dessert dips. 

From tasty dessert nachos to a great topping for this Cinnamon Vanilla Bean Ice Cream these chips make a tasty dessert.

Homemade cinnamon tortilla chips on a tin tray with cinnamon sugar on the side.

Why You’ll Love This Recipe

  • This homemade cinnamon chips recipe is a great way to use up leftover tortillas that you may have on hand from your favorite Mexican recipes. 
  • It’s also a great after-school snack that the whole family can enjoy. 
  • These chips taste great with your favorite dessert dips, or even as a crunchy topping for no churn ice cream recipe. 

You can make a homemade caramel sauce to drizzle on top of these homemade cinnamon tortilla chips with this Dulce De Leche recipe

Ingredients Needed

You only need a few simple ingredients to help you make these sweet chips. You most likely won’t even need to take a trip to the grocery store to make them! 

  • tortillas – I use 8″ tortillas. You can also make homemade tortillas.
  • granulated sugar
  • ground cinnamon
  • melted butter – I use unsalted butter.
Crispy baked tortilla chips topped with cinnamon sugar in a tin bowl.

How to Make These Baked Cinnamon Tortilla Chips

Making these sweet chips is simple. Just follow these step-by-step instructions and you will have a sweet snack to share with your family in no time at all. 

Step 1: Make the cinnamon sugar mixture

In a small bowl whisk together sweetener and cinnamon. Set aside.

Cinnamon sugar mixture in a clear mixing bowl with a whisk.

Step 2: Coat both sides of the chips

With a pastry brush coat both sides of a tortilla with melted butter or butter-flavored cooking spray. Sprinkle both sides of the tortillas with prepared cinnamon mix.

Sugar cinnamon sprinkled on tortillas for cinnamon chips.

Step 3: Cut and bake the tortillas 

Cut the tortillas into 8ths. Place on two baking sheets separating each tortilla chip. Bake at 375 degrees for 8-10 minutes.

Cut each tortilla into eighth.

What To Serve With This Dish 

There are so many different ways to serve these tortilla chips. I like to turn them into dessert nachos by topping them with this Fresh Fruit Salsa.  These cinnamon sugar chips also taste great when dipped into sweet dips such as Cherry Chocolate Chip DipSugar-Free Chocolate Chip Dip, or drizzled with chocolate sauce. 

Substitutions and Additions

  • Instead of using sugar, you can also use your favorite granulated sugar-free sweetener like monk fruit. 
  • Coat the tortillas with a light coating on the butter. You want just enough butter to help the cinnamon-sugar mix stick to the tortilla.
  • If you prefer, you can use your favorite neutral tasting cooking spray instead of butter.
  • Use any type of tortillas that your family enjoys, I’ve used whole wheat tortillas, low-carb tortillas, flour tortillas, and corn tortillas. They all turn out great. Flour tortillas are my personal favorite. 
  • For a little extra sweetness try using light brown sugar for granulated sugar for the cinnamon sugar mixture. 
A tortilla chip dipped in fruit salsa.

How To Store

Store leftover tortilla chips in an airtight container or a storage bag at room temperature for 2-3 days. 

Sandra’s Pro Tips

​Here are a few tips that you can use to help you ensure that this great snack turns out perfectly for you when you make it. 

  • I’ve found that the best way to cut the tortillas is to use a pizza cutter, or you can also large knife if you don’t have a pizza cutter on hand. Be sure to cut the tortillas into triangles before baking.
  • For the best flavor make sure that you coat both sides of the chips with the oil and cinnamon sugar mixture.
  • Check the firmness of the tortilla chips at the half way point. Flip the chips if the underside is not firming up.
  • For easy clean-up line your baking sheets with parchment paper or aluminum foil.  
Fruit salsa in a small blue bowl with cinnamon chips on the side.


Do you have questions about this simple recipe? Here are the answers to the most commonly asked questions for this great recipe. 

Why are my homemade tortilla chips chewy?

If your homemade tortilla chips are turning out chewy, it could be because they were not cooked long enough. Make sure to check on them frequently while baking and leave them in the oven until they are crispy and golden brown.

What is the best way to reheat tortilla chips? 

The best way to reheat tortilla chips is in the oven. Preheat your oven to 350 degrees Fahrenheit, place the chips on a baking sheet, and bake for 5-7 minutes or until crispy. You can also use a toaster oven or air fryer for quicker reheating.

Can cinnamon tortilla chips be air fried?

Yes, cinnamon tortilla chips can be air fried. Air fry in a single layer at 380°F for 5-10 minutes or until lightly browned and crispy.

Other Delicious Homemade Chips Recipes You May Enjoy

Baked cinnamon tortilla chips with cinnamon sugar mix on the side in a clear glass bowl.

Baked Cinnamon Tortilla Chips Recipe

Add some sweetness to your snacks with these Baked Cinnamon Sugar Tortilla Chips. Ideal for dipping or topping your favorite desserts.
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Course: Appetizer
Cuisine: American
Keyword: cinnamon tortilla chips
Prep Time: 10 minutes
Servings: 8 servings
Calories: 201kcal


  • sharp knife or pizza cutter
  • small bowl
  • whisk
  • pastry brush
  • baking sheets


  • 4-6 tortillas
  • 1/2 cup granulated sugar or monk fruit
  • 2 Tablespoons ground cinnamon
  • 1/2 cup melted butter or cooking spray


  • In a small mixing bowl whisk together sweetener and cinnamon. Set aside.
  • With a pastry brush lightly coat both sides of a tortilla with melted butter or spray with butter flavored cooking spray.
  • Sprinkle both sides of tortillas with prepared cinnamon mix.
  • Cut the tortillas in half, then quarters, and finally eighths.
  • Place the cut tortillas on two baking sheets in a single layer.
  • Bake at 375°F for 8-10 minutes or until desired crispiness.


  • Check the firmness of the tortilla chips at the half way point. Flip the chips if the underside is not firming up.
  • For easy clean-up line your baking sheets with parchment paper or aluminum foil.  
  • For lower carb cinnamon chips use low carb tortillas, and monk fruit or llulose in place of granulated sugar. 


Serving: 4chips | Calories: 201kcal | Carbohydrates: 21g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 202mg | Potassium: 31mg | Fiber: 2g | Sugar: 13g | Vitamin A: 360IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 1mg


Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

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