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Balsamic Roasted Strawberries

April 15, 2015 by Sandra Shaffer 32 Comments

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Deep ruby red balsamic strawberries roasted into a flavorful combination with sweet honey and vinegar offering a slight tang makes this a versatile sauce!

Balsamic Strawberries Roasted On A Mini Bagel

Balsamic Strawberries

Strawberries are probably one of my favorite fruits to eat and cook with. I love the berry and lucky for me, they’re available year-round here in California.

Berries have to be kept cold and dry so that the pesky mold doesn’t take over too quickly. I try to only buy them when I know I can use them right away.

I make my own Sugar Free Strawberry Topping, but when I saw a roasted strawberry recipe over at Garnish with Lemon, I was fixated on the beautiful depth of color and the simplicity of the recipe.

Luckily, the perfect occasion to serve these balsamic strawberries an appetizer was for my girlfriend’s bachelorette weekend and then again for breakfast!

Balsamic strawberries in a clear bowl

There was nine of us that spent the weekend celebrating Sarah’s upcoming wedding. We told stories, laughed, took a trolley to Carmel Valley for wine tasting, and ended the night with dinner out!

Probably one of the nicest evenings I’ve had with just ladies in a long time complete with a grown-up slumber party at a hotel in Monterey! We didn’t pile into one room like I would’ve in my 20’s.

A clear advantage of women getting married in their mid-30’s or later is that sleeping in a comfortable bed becomes a priority! Haha!

Balsamic Roasted Strawberries - The Foodie Affair

We brought a bunch of snacks to have in our rooms. Nuts, cheese and crackers, more cocktails, and this delicious sauce that we put on a baguette slices topped with goat cheese.

I can think of a half dozen other ways to eat this sauce too like the cream cheese and bagels that I show in these pictures as well as with yogurt, oatmeal, ice cream, waffles, and even chicken!

Looking for more strawberry inspiration? Try this Spinach Strawberry Salad with Shrimp, Super Sexy Strawberry Smoothie or this Fresh Strawberry Cheesecake Cupcake recipe!

Balsamic Roasted Strawberries - The Foodie Affair
Continue to Content
Yield: 4-6 Servings

Balsamic Strawberries

Balsamic Roasted Strawberries - The Foodie Affair

Savory and sweet balsamic strawberries are roasted to perfections. Serve these gems for breakfast or as an appetizer.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 1 pound strawberries, hulled and halved or quartered if large
  • 3 tablespoons honey
  • 3 tablespoons aged balsamic vinegar

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, pour honey and balsamic vinegar over strawberries. Gently fold ingredients together. Place strawberries on a baking sheet and roast for 30-40 minutes or until the strawberries are soft, but not mushy.
  • Nutrition Information:

    Yield:

    6

    Serving Size:

    1

    Amount Per Serving: Calories: 63Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 16gFiber: 2gSugar: 14gProtein: 1g

    Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

    Did you make this recipe?

    If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

    © Sandra @ The Foodie Affair
    Cuisine: American / Category: Appetizer

    Continue to Content
    Yield: 4-6 Servings

    Balsamic Strawberries

    Balsamic Roasted Strawberries - The Foodie Affair

    Savory and sweet balsamic strawberries are roasted to perfections. Serve these gems for breakfast or as an appetizer.

    Prep Time 15 minutes
    Cook Time 40 minutes
    Total Time 55 minutes

    Ingredients

    • 1 pound strawberries, hulled and halved or quartered if large
    • 3 tablespoons honey
    • 3 tablespoons aged balsamic vinegar

    Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, pour honey and balsamic vinegar over strawberries. Gently fold ingredients together. Place strawberries on a baking sheet and roast for 30-40 minutes or until the strawberries are soft, but not mushy.
  • Nutrition Information:

    Yield:

    6

    Serving Size:

    1

    Amount Per Serving: Calories: 63Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 16gFiber: 2gSugar: 14gProtein: 1g

    Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

    Did you make this recipe?

    If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

    © Sandra @ The Foodie Affair
    Cuisine: American / Category: Appetizer

    Balsamic Roasted Strawberries - The Foodie Affair
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    Filed Under: Appetizer, Sauces, Side Dish Tagged With: appetizer, balsamic, sauce, side dish, strawberries

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    Reader Interactions

    Comments

    1. Maureen | Orgasmic Chef

      April 15, 2015 at 6:23 am

      I love strawberries like this and I LOVE the trolley photo!

      Reply
      • Sandra Shaffer

        April 16, 2015 at 8:29 pm

        Thanks, Maureen! It was a fun way to travel across town!

        Reply
    2. Rachael

      April 15, 2015 at 9:43 am

      This is my kind of snack/meal! this sounds so good! I love everything strawberry!

      Reply
      • Sandra Shaffer

        April 16, 2015 at 8:29 pm

        Strawberries are filled with vitamins too. So good 🙂

        Reply
    3. Lily Lau

      April 15, 2015 at 1:26 pm

      Need to try it, looks too good! 😀

      Reply
      • Sandra Shaffer

        April 16, 2015 at 8:30 pm

        I hope you get a chance to try these roasted strawberries. They’re super yum!

        Reply
    4. Renee's Kitchen Adventures

      April 15, 2015 at 5:59 pm

      This sounds so amazing. I must find time to make it!

      Reply
      • Sandra Shaffer

        April 16, 2015 at 8:31 pm

        You can really get creative with this, Renee. I know you’ll love the flavor!

        Reply
    5. Corina Ramos

      April 15, 2015 at 6:15 pm

      Oh my goodness, this looks amazing! Definitely sharing! Thanks for showing us how to make this!

      Reply
      • Sandra Shaffer

        April 16, 2015 at 8:32 pm

        Thanks a bunch, Corina!

        Reply
    6. June Warren Bordas

      April 15, 2015 at 6:27 pm

      This seems so great. I love strawberry very much. I’m going to try it.

      Reply
      • Sandra Shaffer

        April 16, 2015 at 8:32 pm

        Oh, good! I’m so pleased there are so many that like strawberries!

        Reply
    7. Denise Dent

      April 15, 2015 at 8:05 pm

      This makes me hungry. Great job!

      Reply
      • Sandra Shaffer

        April 16, 2015 at 8:34 pm

        hehe – thank you, Denise 😉

        Reply
    8. shelby

      April 16, 2015 at 2:12 am

      Oh it sounds and looks like you had so much fun! I’m with you on using my berries as soon as I get them. Nothing is better than fresh and even a day or two can make them not look so nice! Great recipe and love its versatality

      Reply
      • Sandra Shaffer

        April 16, 2015 at 8:36 pm

        It was a great weekend with the gals! Fresh strawberries that are at room temperature is so good!

        Reply
    9. Carrie @Frugal Foodie Mama

      April 16, 2015 at 7:04 am

      I LOVE balsamic strawberries! 🙂 My favorite way to enjoy them is over vanilla ice cream.

      Reply
      • Sandra Shaffer

        April 16, 2015 at 8:37 pm

        I think I would add a splash of orange liqueur if I served this with ice cream. Delish!

        Reply
    10. Ayesha

      April 16, 2015 at 8:38 am

      Strawberries or Ichigo in Japanese is <3 It's my favorite! I would love to try this recipe.
      Thanks for sharing!

      Reply
      • Sandra Shaffer

        April 16, 2015 at 8:38 pm

        You’re welcome, Ayesha. I’m glad you stopped by!

        Reply
    11. eliz frank

      April 16, 2015 at 8:06 pm

      This sounds exquisite I don’t think I’ve tried that combo before… It must be delicious.

      Reply
      • Sandra Shaffer

        April 16, 2015 at 8:39 pm

        It really is a tasty combination. Roasting the strawberries really brings out the flavor.

        Reply
    12. katrina g

      April 16, 2015 at 8:12 pm

      that looks so good. i’ll have to try this soon!

      Reply
    13. Sandra Shaffer

      April 16, 2015 at 8:33 pm

      The crumbles sounds like a delicious addition, Kris! I’ll have to give that a try.

      Reply
    14. Kristin @ Dizzy Busy and Hungry!

      April 17, 2015 at 3:47 pm

      Mmmmm, this looks delicious. I love using strawberries in all different kinds of recipes this time of year!

      Reply
    15. Lubna Naz

      April 18, 2015 at 4:43 am

      Wow this looks so yummy and made my mouth watering lol. Amazingly made and looks beautiful too. I would give them a try this weekend!

      Reply
    16. ChopinandMysaucepan

      April 21, 2015 at 10:09 am

      Dear Sandra,

      Strawberries and balsamic are a match made in heaven. Lovely recipe!

      Reply
    17. Priscilla

      January 20, 2016 at 8:38 am

      I made this last night…AMAZING!! You are right, it’s good with so many things…I had it for breakfast mixed with greek yogurt and as a late night snack with ice cream. Makes my mouth sing!

      Reply
      • Sandra Shaffer

        January 20, 2016 at 9:10 am

        Thanks for making my day with your comment! Yay! So glad you loved this as much as I do 🙂

        Reply
    18. May

      September 11, 2018 at 12:12 pm

      We grow whacky strange shaped Quinalt Strawberries in our garden that are very perishable. I have been trying to keep up with them, the raspberries and the blueberries. So thrilled to find this recipe. I rarely have more than a pint of berries, but it works out perfect as a topping to my breakfast (yogurt, oatmeal or cottage cheese). Truly these strawberries are one of the best treats I’ve ever had!

      Reply
      • Sandra Shaffer

        September 12, 2018 at 12:35 pm

        Oh yes, so hard to keep eating those fresh berries. Have you tried the vinegar/water rinse on your berries? It keeps them fresh for a little longer. Enjoy!

        Reply

    Trackbacks

    1. Strawberry Balsamic Brie Grilled Cheese - The Foodie Affair says:
      April 22, 2015 at 7:53 am

      […] that Balsamic Roasted Strawberry recipe I shared with you last week? Well, it has made a couple of more appearances on my […]

      Reply

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    Hi! My name is Sandra. I’m a health enthusiast, a recipe tweaker, and a wine sipper!! On my website I share my favorite family dishes… some are healthy low carb recipes, some are sinful, but all are delicious!

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