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Balsamic Roasted Strawberries

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Deep ruby red balsamic strawberries roasted into a flavorful combination with sweet honey and vinegar offering a slight tang makes this a versatile sauce!

Balsamic Strawberries Roasted On A Mini Bagel

Balsamic Strawberries

Strawberries are probably one of my favorite fruits to eat and cook with. I love the berry and lucky for me, they’re available year-round here in California.

Berries have to be kept cold and dry so that the pesky mold doesn’t take over too quickly. I try to only buy them when I know I can use them right away.

I make my own Sugar Free Strawberry Topping, but when I saw a roasted strawberry recipe over at Garnish with Lemon, I was fixated on the beautiful depth of color and the simplicity of the recipe.

Luckily, the perfect occasion to serve these balsamic strawberries an appetizer was for my girlfriend’s bachelorette weekend and then again for breakfast!

Balsamic strawberries in a clear bowl

There was nine of us that spent the weekend celebrating Sarah’s upcoming wedding. We told stories, laughed, took a trolley to Carmel Valley for wine tasting, and ended the night with dinner out!

Probably one of the nicest evenings I’ve had with just ladies in a long time complete with a grown-up slumber party at a hotel in Monterey! We didn’t pile into one room like I would’ve in my 20’s.

A clear advantage of women getting married in their mid-30’s or later is that sleeping in a comfortable bed becomes a priority! Haha!

Balsamic Roasted Strawberries - The Foodie Affair

We brought a bunch of snacks to have in our rooms. Nuts, cheese and crackers, more cocktails, and this delicious sauce that we put on a baguette slices topped with goat cheese.

I can think of a half dozen other ways to eat this sauce too like the cream cheese and bagels that I show in these pictures as well as with yogurt, oatmeal, ice cream, waffles, and even chicken!

Looking for more strawberry inspiration? Try this Spinach Strawberry Salad with Shrimp, Super Sexy Strawberry Smoothie or this Fresh Strawberry Cheesecake Cupcake recipe!

Balsamic Roasted Strawberries - The Foodie Affair
Balsamic Roasted Strawberries - The Foodie Affair

Balsamic Strawberries

Yield: 4-6 Servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Savory and sweet balsamic strawberries are roasted to perfections. Serve these gems for breakfast or as an appetizer.

Ingredients

  • 1 pound strawberries, hulled and halved or quartered if large
  • 3 tablespoons honey
  • 3 tablespoons aged balsamic vinegar

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, pour honey and balsamic vinegar over strawberries. Gently fold ingredients together. Place strawberries on a baking sheet and roast for 30-40 minutes or until the strawberries are soft, but not mushy.
    • Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 63Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 16gFiber: 2gSugar: 14gProtein: 1g

    Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

    Did you make this recipe?

    If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

    © Sandra @ The Foodie Affair
    Cuisine: American / Category: Appetizer

    Balsamic Roasted Strawberries - The Foodie Affair

    Balsamic Strawberries

    Yield: 4-6 Servings
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes

    Savory and sweet balsamic strawberries are roasted to perfections. Serve these gems for breakfast or as an appetizer.

    Ingredients

    • 1 pound strawberries, hulled and halved or quartered if large
    • 3 tablespoons honey
    • 3 tablespoons aged balsamic vinegar

    Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, pour honey and balsamic vinegar over strawberries. Gently fold ingredients together. Place strawberries on a baking sheet and roast for 30-40 minutes or until the strawberries are soft, but not mushy.
    • Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 63Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 16gFiber: 2gSugar: 14gProtein: 1g

    Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

    Did you make this recipe?

    If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

    © Sandra @ The Foodie Affair
    Cuisine: American / Category: Appetizer

    Balsamic Roasted Strawberries - The Foodie Affair
    Hugs Sandra Signature

     

    Reader Interactions

    Comments

    2. May

      We grow whacky strange shaped Quinalt Strawberries in our garden that are very perishable. I have been trying to keep up with them, the raspberries and the blueberries. So thrilled to find this recipe. I rarely have more than a pint of berries, but it works out perfect as a topping to my breakfast (yogurt, oatmeal or cottage cheese). Truly these strawberries are one of the best treats I’ve ever had!

      Reply

    3. Priscilla

      I made this last night…AMAZING!! You are right, it’s good with so many things…I had it for breakfast mixed with greek yogurt and as a late night snack with ice cream. Makes my mouth sing!

      Reply

    12. shelby

      Oh it sounds and looks like you had so much fun! I’m with you on using my berries as soon as I get them. Nothing is better than fresh and even a day or two can make them not look so nice! Great recipe and love its versatality

      Reply

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