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Easy low carb recipes for the whole family.

Balsamic Roasted Strawberries

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Deep ruby red balsamic strawberries roasted into a flavorful combination with sweet honey and vinegar offering a slight tang makes this a versatile sauce!

 

Balsamic Strawberries Roasted On A Mini Bagel

 

Balsamic Strawberries

Strawberries are probably one of my favorite fruits to eat and cook with. I love the berry and lucky for me, they’re available year-round here in California.

Berries have to be kept cold and dry so that the pesky mold doesn’t take over too quickly. I try to only buy them when I know I can use them right away.

I make my own Sugar Free Strawberry Topping, but when I saw a roasted strawberry recipe over at Garnish with Lemon, I was fixated on the beautiful depth of color and the simplicity of the recipe.

Luckily, the perfect occasion to serve these balsamic strawberries an appetizer was for my girlfriend’s bachelorette weekend and then again for breakfast!

 

Balsamic strawberries in a clear bowl

 

There was nine of us that spent the weekend celebrating Sarah’s upcoming wedding. We told stories, laughed, took a trolley to Carmel Valley for wine tasting, and ended the night with dinner out!

Probably one of the nicest evenings I’ve had with just ladies in a long time complete with a grown-up slumber party at a hotel in Monterey! We didn’t pile into one room like I would’ve in my 20’s.

A clear advantage of women getting married in their mid-30’s or later is that sleeping in a comfortable bed becomes a priority! Haha!

 

Balsamic Roasted Strawberries - The Foodie Affair

 

We brought a bunch of snacks to have in our rooms. Nuts, cheese and crackers, more cocktails, and this delicious sauce that we put on a baguette slices topped with goat cheese.

I can think of a half dozen other ways to eat this sauce too like the cream cheese and bagels that I show in these pictures as well as with yogurt, oatmeal, ice cream, waffles, and even chicken!

Looking for more strawberry inspiration? Try this Spinach Strawberry Salad with Shrimp, Super Sexy Strawberry Smoothie or this Fresh Strawberry Cheesecake Cupcake recipe!

 

Balsamic Roasted Strawberries - The Foodie Affair

Yield: 4-6

Balsamic Roasted Strawberries

Ingredients

  • 1 pound strawberries, hulled and halved or quartered if large
  • 3 tablespoons honey
  • 3 tablespoons aged balsamic vinegar

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, pour honey and balsamic vinegar over strawberries. Gently fold ingredients together. Place strawberries on a baking sheet and roast for 30-40 minutes or until the strawberries are soft, but not mushy.
    • © Sandra @ The Foodie Affair
    Category: Appetizer

    Balsamic Roasted Strawberries - The Foodie Affair

     

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    Reader Interactions

    Comments

    9. shelby

      Oh it sounds and looks like you had so much fun! I’m with you on using my berries as soon as I get them. Nothing is better than fresh and even a day or two can make them not look so nice! Great recipe and love its versatality

      Reply

    17. Priscilla

      I made this last night…AMAZING!! You are right, it’s good with so many things…I had it for breakfast mixed with greek yogurt and as a late night snack with ice cream. Makes my mouth sing!

      Reply

    18. May

      We grow whacky strange shaped Quinalt Strawberries in our garden that are very perishable. I have been trying to keep up with them, the raspberries and the blueberries. So thrilled to find this recipe. I rarely have more than a pint of berries, but it works out perfect as a topping to my breakfast (yogurt, oatmeal or cottage cheese). Truly these strawberries are one of the best treats I’ve ever had!

      Reply

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