Deep ruby red balsamic strawberries roasted into a flavorful combination with sweet honey and vinegar offering a slight tang makes this a versatile sauce!
Balsamic Strawberries
Strawberries are probably one of my favorite fruits to eat and cook with. I love the berry and lucky for me, they’re available year-round here in California.
Berries have to be kept cold and dry so that the pesky mold doesn’t take over too quickly. I try to only buy them when I know I can use them right away.
I make my own Sugar Free Strawberry Topping, but when I saw a roasted strawberry recipe over at Garnish with Lemon, I was fixated on the beautiful depth of color and the simplicity of the recipe.
Luckily, the perfect occasion to serve these balsamic strawberries an appetizer was for my girlfriend’s bachelorette weekend and then again for breakfast!
There was nine of us that spent the weekend celebrating Sarah’s upcoming wedding. We told stories, laughed, took a trolley to Carmel Valley for wine tasting, and ended the night with dinner out!
Probably one of the nicest evenings I’ve had with just ladies in a long time complete with a grown-up slumber party at a hotel in Monterey! We didn’t pile into one room like I would’ve in my 20’s.
A clear advantage of women getting married in their mid-30’s or later is that sleeping in a comfortable bed becomes a priority! Haha!
We brought a bunch of snacks to have in our rooms. Nuts, cheese and crackers, more cocktails, and this delicious sauce that we put on a baguette slices topped with goat cheese.
I can think of a half dozen other ways to eat this sauce too like the cream cheese and bagels that I show in these pictures as well as with yogurt, oatmeal, ice cream, waffles, and even chicken!
Looking for more strawberry inspiration? Try this Spinach Strawberry Salad with Shrimp, Super Sexy Strawberry Smoothie or this Fresh Strawberry Cheesecake Cupcake recipe!
Balsamic Strawberries
Savory and sweet balsamic strawberries are roasted to perfections. Serve these gems for breakfast or as an appetizer.
Ingredients
- 1 pound strawberries, hulled and halved or quartered if large
- 3 tablespoons honey
- 3 tablespoons aged balsamic vinegar
Instructions
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 63Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 16gFiber: 2gSugar: 14gProtein: 1g
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
Balsamic Strawberries
Savory and sweet balsamic strawberries are roasted to perfections. Serve these gems for breakfast or as an appetizer.
Ingredients
- 1 pound strawberries, hulled and halved or quartered if large
- 3 tablespoons honey
- 3 tablespoons aged balsamic vinegar
Instructions
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 63Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 16gFiber: 2gSugar: 14gProtein: 1g
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
Maureen | Orgasmic Chef
I love strawberries like this and I LOVE the trolley photo!
Sandra Shaffer
Thanks, Maureen! It was a fun way to travel across town!
Rachael
This is my kind of snack/meal! this sounds so good! I love everything strawberry!
Sandra Shaffer
Strawberries are filled with vitamins too. So good 🙂
Lily Lau
Need to try it, looks too good! 😀
Sandra Shaffer
I hope you get a chance to try these roasted strawberries. They’re super yum!
Renee's Kitchen Adventures
This sounds so amazing. I must find time to make it!
Sandra Shaffer
You can really get creative with this, Renee. I know you’ll love the flavor!
Corina Ramos
Oh my goodness, this looks amazing! Definitely sharing! Thanks for showing us how to make this!
Sandra Shaffer
Thanks a bunch, Corina!
June Warren Bordas
This seems so great. I love strawberry very much. I’m going to try it.
Sandra Shaffer
Oh, good! I’m so pleased there are so many that like strawberries!
Denise Dent
This makes me hungry. Great job!
Sandra Shaffer
hehe – thank you, Denise 😉
shelby
Oh it sounds and looks like you had so much fun! I’m with you on using my berries as soon as I get them. Nothing is better than fresh and even a day or two can make them not look so nice! Great recipe and love its versatality
Sandra Shaffer
It was a great weekend with the gals! Fresh strawberries that are at room temperature is so good!
Carrie @Frugal Foodie Mama
I LOVE balsamic strawberries! 🙂 My favorite way to enjoy them is over vanilla ice cream.
Sandra Shaffer
I think I would add a splash of orange liqueur if I served this with ice cream. Delish!
Ayesha
Strawberries or Ichigo in Japanese is <3 It's my favorite! I would love to try this recipe.
Thanks for sharing!
Sandra Shaffer
You’re welcome, Ayesha. I’m glad you stopped by!
eliz frank
This sounds exquisite I don’t think I’ve tried that combo before… It must be delicious.
Sandra Shaffer
It really is a tasty combination. Roasting the strawberries really brings out the flavor.
katrina g
that looks so good. i’ll have to try this soon!
Sandra Shaffer
The crumbles sounds like a delicious addition, Kris! I’ll have to give that a try.
Kristin @ Dizzy Busy and Hungry!
Mmmmm, this looks delicious. I love using strawberries in all different kinds of recipes this time of year!
Lubna Naz
Wow this looks so yummy and made my mouth watering lol. Amazingly made and looks beautiful too. I would give them a try this weekend!
ChopinandMysaucepan
Dear Sandra,
Strawberries and balsamic are a match made in heaven. Lovely recipe!
Priscilla
I made this last night…AMAZING!! You are right, it’s good with so many things…I had it for breakfast mixed with greek yogurt and as a late night snack with ice cream. Makes my mouth sing!
Sandra Shaffer
Thanks for making my day with your comment! Yay! So glad you loved this as much as I do 🙂
May
We grow whacky strange shaped Quinalt Strawberries in our garden that are very perishable. I have been trying to keep up with them, the raspberries and the blueberries. So thrilled to find this recipe. I rarely have more than a pint of berries, but it works out perfect as a topping to my breakfast (yogurt, oatmeal or cottage cheese). Truly these strawberries are one of the best treats I’ve ever had!
Sandra Shaffer
Oh yes, so hard to keep eating those fresh berries. Have you tried the vinegar/water rinse on your berries? It keeps them fresh for a little longer. Enjoy!