Lemon Bars low carb gluten free delicious treats!
These luscious lip smacking bars have all the flavors you are familiar with, but these can be enjoyed by those watching their carb and sugar intake.
Just in time for Mother’s Day I’m bringing lemon bars that you’ll want to make for all the special ladies in your life!
Grandma, Madre, your neighbor that you carpool with that helps shuttling the kids from one event to the next; your best friend that never had children, but looked after yours like they were her own.
Yeah, ALL the women that have shown their love and support in your life deserves lemon bars!
As I mentioned when I made these Low Carb Cheesecake Brownies I am experimenting with the technique of baking with gluten-free, low-carb, and low sugar ingredients and I love the results!
For a long time I have limited my sugar and refined carbs because my body doesn’t burn those off like it used to (sucks big time!).
I don’t eat treats very often, but I still need to satisfy my sweet tooth (teeth!), so why not challenge myself and turn my favorite sweets into a healthier snack?!
Plus, I also want to have a collection of gluten-free treat options at my finger tips since there are so many people that avoid wheat in foods.
Ironically, when I share altered recipes no one notices that I didn’t use granulated sugar or wheat in the recipe!
These bars have a creamy filling with a little zesty tang from the fresh lemon juice that’s followed up with sweetness. I used coconut oil in the crust, but you can substitute it for the same ratio of butter if you would like.
Adapted from Coconut Oil Cooking, Healthy Lemon Bars (Now I can’t find the exact link).