These Maple Glazed Pecans are a scrumptious nut to snack on just as they are or they can be added to salads, tossed in yogurt, oatmeal or chopped up in cookie batter!
I’m going to warn you in advance…these glazed pecans are deliciously addictive!
I intended to serve a small bowl of these pecans on Thanksgiving with a few appetizers, but they didn’t make it past the cooling phase! The nibbling began and nearly all the pecans disappeared right from the baking sheet!
So another batch happened and I stashed them in my secret hiding place. Well, not really secret since all the spots I’ve used in the past are well known by everyone in my family, but I did try a deterrent with a post-it note on the jar that said, “Do not eat…poison!“ I don’t think I was convincing though since I noticed that a quarter of the jar was empty!
It can’t be helped. These are so TASTY! The touch of sea salt perfectly tones down the sweetness of the maple syrup, which can enhance a a variety of dishes, even veggies!
Need a quick and delicious appetizer? Chop one cup of the Maple Glazed Pecans and roll in Trader Joe’s Chevre (goat cheese) with honey, and serve with some crackers or sliced apples.
If you want to get creative, add cinnamon or cayenne for different flavor combinations!
This quick and easy recipe makes a delicious host or hostess gift too!
Maple Glazed Pecans
Ingredients
Instructions
Heidy@The McCallum's Shamrock Patch
December 2, 2014 at 11:12 pmMaple Glazed Pecans not only look delicious but they are the perfect holiday treat! These sound to die for!
Sandra Shaffer
December 3, 2014 at 10:21 pmThanks, Heidy! I’m going to add cinnamon to my next batch for a different flavor.
Joanne T Ferguson
December 3, 2014 at 12:10 amG’day what a great maple pecan snack! I wouldn’t be able to eat just one!
Cheers! Joanne
Sandra Shaffer
December 3, 2014 at 10:18 pmIt’s definitely a challenge to limit the snacking to just a handful!
Karen (Back Road Journal)
December 3, 2014 at 11:21 amSandra, your pecans sound delicious on their own but especially good with the goat cheese.
Sandra Shaffer
December 3, 2014 at 10:17 pmHi Karen! The appetizer was so good and I love that it only took a few minutes to put together!
Kristin @ Dizzy Busy and Hungry!
December 3, 2014 at 4:03 pmI am not sure I would be able to share these with my family! They look amazing and addictive. Perfect for a holiday party (if I can keep from eating them all before the party even starts!)
Sandra Shaffer
December 3, 2014 at 10:16 pmNext time I’ll just plan on making two batches right away so there is plenty!
Renee's Kitchen Adventures
December 3, 2014 at 6:07 pmWow, Sandra, LOVING the new look! And these pecans are right up my alley! Boy do they look delicious and would make an awesome homemade holiday gift!
Sandra Shaffer
December 3, 2014 at 10:14 pmThanks, Renee! I’ve waited for the right help to get my blog updated and I’m so thrilled with the new look 🙂 I enjoy giving food gifts, and these are especially fun because they’re delicious and easy to make!
Marion@Life Tastes Good
December 3, 2014 at 7:44 pmThat is too funny! They’ll risk the poison to eat this yummy treat!! They wouldn’t last long in my house either yummmmm!!
Sandra Shaffer
December 3, 2014 at 10:12 pmPsshhh, that worked….NOT! lol
Choc Chip Uru
December 4, 2014 at 3:41 amAbsolutely adore your pecans, these would be the best snack! 😀
And your new site design is so stunning!
Cheers
Choc Chip Uru
Sheena @ Hot Eats and Cool Reads
December 4, 2014 at 5:21 amThese pecans look amazing!! I love your new design too! Looks fabulous!!
Joanne/WineLady Cooks
December 4, 2014 at 12:41 pmI’m nutty for nuts. I can taste these delicious maple glazed pecans. A great treat for the holidays. Your new site is beautiful, love it.
Rach @ Eazy Peazy Mealz
December 4, 2014 at 3:46 pmThese look like the most amazing glazed pecans. I can’t wait to try your appetizer idea! Sounds amazing.
Jen
December 4, 2014 at 8:35 pmFirst of all, I love your new site, so beautiful! And these pecans look amazing – love the maple and I love the idea of rolling them in chevre – mmmm!
Adri
December 4, 2014 at 10:07 pmI bet these are out of this world, and I hear you about the addictive part!
Julia | JuliasAlbum.com
December 5, 2014 at 12:19 amThese are some of the most appetizing pecans I’ve seen lately! What a great treat for the holidays!
Nagi@RecipeTinEats
December 6, 2014 at 4:36 pmI absolutely ADORE this recipe! It is simple and I know the flavour combo is TOTALLY delicious. Thank you so much for sharing!! Will this work with other nuts? I have a bag of almonds calling my name!