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Maple Glazed Pecans

December 2, 2014 by Sandra Shaffer 21 Comments

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These Maple Glazed Pecans are a scrumptious nut to snack on just as they are or they can be added to salads, a cheese plate, tossed in yogurt, oatmeal or chopped up in cookie batter! 

Maple Glazed Pecans - The Foodie Affair

Maple Glazed Pecans

I’m going to warn you in advance…these glazed pecans are deliciously addictive!

I intended to serve a small bowl of these pecans on Thanksgiving with a few appetizers, but they didn’t make it past the cooling phase!

The nibbling began and nearly all the pecans disappeared right from the baking sheet!

So another batch happened and I stashed them in my secret hiding place.

Well, not really secret since all the spots I’ve used in the past are well known by everyone in my family.

Although, I did try a deterrent with a post-it note on the jar that said, “Do not eat…poison!“

I don’t think I was convincing though since I noticed that a quarter of the jar filled with maple glazed pecans was empty!

It can’t be helped. These are so TASTY!

Maple Glazed Pecans - The Foodie Affair

How to make candied pecans on the stovetop

This recipe is simple to make, so I make these often when I need a last minute gift idea.

Ingredients you will need:

  • Pecan halves – I get mine in bulk from Costco Warehouse store.
  • Maple syrup – the real stuff! Do not confuse pancake syrup with maple syrup. Maple syrup is made from maple tree sap. It does not have corn syrup or flavoring added like pancake syrup does.
  • Sea salt – adds a burst of flavor.
  • Vanilla extract – adds to the caramel flavors in maple glazed pecans.

Tools you will need:

  • Large skillet
  • Measuring cup
  • Rubber spatula
  • Baking sheet lined with parchment paper

Steps to make maple glazed pecans:

Although this recipe is simple to make, it’s important to make sure you do not get distracted.

Stay in front of the stovetop while the maple syrup caramelizes.

  • Warm skillet with maple syrup and pecans.
    Add pecans to warm pan with maple syrup, sea salt, and vanilla.
  • Rubber spatula stirring pecans in maple syrup to carmelize.
    Stir until well coated and cook on medium heat.
  • Caramelized pecans in a skillet pan.
    Continue to stir until maple syrup caramelizes.
  • Cooling caramelized pecans on a baking sheet covered with parchment paper.
    Cool on a parchment lined baking sheet.
  1. Add maple syrup, sea salt, and vanilla to a large skillet. Turn heat to medium and mix ingredients. Add pecans
  2. Coat all the pecans with the maple syrup mix.
  3. Continue to stir ensuring each nut is coated, and the syrup caramelizes. The syrup should be dry in the pan.
  4. Place maple glazed pecans on a baking sheet lined with parchment paper, and let cool for about 5 minutes before using.

Recipe ideas

The touch of sea salt perfectly tones down the sweetness of the maple syrup, which can enhance a a variety of dishes, even veggies!

Need a quick and delicious appetizer?

Chop one cup of the Maple Glazed Pecans and roll in Trader Joe’s Chevre (goat cheese) with honey, and serve with some crackers or sliced apples.

Maple Glazed Pecans - The Foodie Affair

If you want to get creative, add cinnamon or cayenne for different flavor combinations!

This quick and easy maple glazed pecan recipe makes a delicious host or hostess gift too!

Continue to Content
Yield: 2 cups

Maple Glazed Pecans

Maple Glazed Pecans - The Foodie Affair

Candied pecans with maple syrup. Simple glaze on pecan halves turns ordinary nuts into a delicious snack, addition to salad, yogurt or give as a gift.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1/3 cup pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 cups pecan halves

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup.
  • Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
  • Place on prepared baking sheet and let cool. Store in an airtight container.
  • Did you make this recipe?

    If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

    © Sandra Shaffer
    Cuisine: American / Category: Snack - Nuts

    PIN TO YOUR SNACK, CONDIMENT, LOW CARB RECIPE BOARDS

    Make maple glazed pecans in only 5 minutes! These pecans are delicious for snacking on as well as adding to recipes like salad, yogurt, oatmeal or on a cheese plate. Give as a gift during the holiday season.
    Hugs Sandra Signature

     

    Filed Under: Appetizer, Dessert, Holidays, Snack Tagged With: appetizer, gift, holiday, maple, nuts, Pecans, snack, vegetarian

    Previous Post: « Hot Cocoa Mix Recipe
    Next Post: Cranberry Cosmopolitan Cocktail & NEW Blog Design! »

    Reader Interactions

    Comments

    1. [email protected] McCallum's Shamrock Patch

      December 2, 2014 at 11:12 pm

      Maple Glazed Pecans not only look delicious but they are the perfect holiday treat! These sound to die for!

      Reply
      • Sandra Shaffer

        December 3, 2014 at 10:21 pm

        Thanks, Heidy! I’m going to add cinnamon to my next batch for a different flavor.

        Reply
    2. Karen (Back Road Journal)

      December 3, 2014 at 11:21 am

      Sandra, your pecans sound delicious on their own but especially good with the goat cheese.

      Reply
      • Sandra Shaffer

        December 3, 2014 at 10:17 pm

        Hi Karen! The appetizer was so good and I love that it only took a few minutes to put together!

        Reply
    3. Kristin @ Dizzy Busy and Hungry!

      December 3, 2014 at 4:03 pm

      I am not sure I would be able to share these with my family! They look amazing and addictive. Perfect for a holiday party (if I can keep from eating them all before the party even starts!)

      Reply
      • Sandra Shaffer

        December 3, 2014 at 10:16 pm

        Next time I’ll just plan on making two batches right away so there is plenty!

        Reply
    4. Renee's Kitchen Adventures

      December 3, 2014 at 6:07 pm

      Wow, Sandra, LOVING the new look! And these pecans are right up my alley! Boy do they look delicious and would make an awesome homemade holiday gift!

      Reply
      • Sandra Shaffer

        December 3, 2014 at 10:14 pm

        Thanks, Renee! I’ve waited for the right help to get my blog updated and I’m so thrilled with the new look 🙂 I enjoy giving food gifts, and these are especially fun because they’re delicious and easy to make!

        Reply
    5. [email protected] Tastes Good

      December 3, 2014 at 7:44 pm

      That is too funny! They’ll risk the poison to eat this yummy treat!! They wouldn’t last long in my house either yummmmm!!

      Reply
      • Sandra Shaffer

        December 3, 2014 at 10:12 pm

        Psshhh, that worked….NOT! lol

        Reply
    6. Sandra Shaffer

      December 3, 2014 at 10:18 pm

      It’s definitely a challenge to limit the snacking to just a handful!

      Reply
    7. Choc Chip Uru

      December 4, 2014 at 3:41 am

      Absolutely adore your pecans, these would be the best snack! 😀
      And your new site design is so stunning!

      Cheers
      Choc Chip Uru

      Reply
    8. Sheena @ Hot Eats and Cool Reads

      December 4, 2014 at 5:21 am

      These pecans look amazing!! I love your new design too! Looks fabulous!!

      Reply
    9. Joanne/WineLady Cooks

      December 4, 2014 at 12:41 pm

      I’m nutty for nuts. I can taste these delicious maple glazed pecans. A great treat for the holidays. Your new site is beautiful, love it.

      Reply
    10. Rach @ Eazy Peazy Mealz

      December 4, 2014 at 3:46 pm

      These look like the most amazing glazed pecans. I can’t wait to try your appetizer idea! Sounds amazing.

      Reply
    11. Jen

      December 4, 2014 at 8:35 pm

      First of all, I love your new site, so beautiful! And these pecans look amazing – love the maple and I love the idea of rolling them in chevre – mmmm!

      Reply
    12. Adri

      December 4, 2014 at 10:07 pm

      I bet these are out of this world, and I hear you about the addictive part!

      Reply
    13. Julia | JuliasAlbum.com

      December 5, 2014 at 12:19 am

      These are some of the most appetizing pecans I’ve seen lately! What a great treat for the holidays!

      Reply
    14. [email protected]

      December 6, 2014 at 4:36 pm

      I absolutely ADORE this recipe! It is simple and I know the flavour combo is TOTALLY delicious. Thank you so much for sharing!! Will this work with other nuts? I have a bag of almonds calling my name!

      Reply

    Trackbacks

    1. Baked Brie with Cranberry Sauce - The Foodie Affair says:
      December 15, 2014 at 2:42 pm

      […] – ⅓ cup Maple Glazed Pecans, […]

      Reply
    2. Light Poppy Seed Dressing with Greens & Summer Fruit - The Foodie Affair says:
      July 14, 2015 at 12:07 pm

      […] ¼ cup glazed pecans […]

      Reply

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    Hi! My name is Sandra. I’m a health enthusiast, a recipe tweaker, and a wine sipper!! On my website I share my favorite family dishes… some are healthy low carb recipes, some are sinful, but all are delicious!

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