Yogurt Parfaits With Lemon and Berry Sauce

Yogurt Parfaits with small samples of layered lemon curd, mixed berry sauce between Greek yogurt. Serve in cute little party shot glasses or small mason jars. Perfect for a gathering or keep them ready to snack on anytime!

Yogurt Berry Parfaits - The Foodie Affair

My mom gave me these little glasses a few years ago for my birthday. They’re shaped like a tall shot glass and came with in a pack of twenty-four with itty-bitty spoons. Adorbs!

The first few time I used them, I ditched the spoons and used the glasses to serve layered cocktails for a family party.

It was a fun and handy way to throw back a festive cocktail in mini shot glasses, but they’re actually marketed to be used with the spoons, so you can dive into something delicious.

Yogurt Berry Parfaits - The Foodie Affair

Glassware For Yogurt Parfaits

The clear and cylindrical glass is a great stage for layering. I made these parfaits for brunch, an easy addition to an already full table.

Grab one and go, taste and enjoy was what I was thinking when I served these.

You don’t have to run out and buy these glasses to entertain this recipe (Pier 1 <cough>).

The same layering can done in juice or wine glasses. I also used mini jelly jars, so I could take them to work with me for my afternoon snack.

Yogurt Berry Parfaits - The Foodie Affair

The layers are my lemon curd and berry sauce recipes. In addition, I’ve mixed the berries for a sugar free strawberry puree.

I was a little worried that the flavors would be fighting each other for palate attention.

Nope, they played nicely, and complemented the third layer, plain Greek yogurt as well.

The tart yogurt mellows the sweetness of the curd and sauce. A delicious combination that had us searching for a few more tastes!

For an all homemade parfait be sure to try this homemade Instant Pot yogurt recipe.

Yogurt Berry Parfaits - The Foodie Affair

More Recipe With Yogurt

Frozen Breakfast Parfait Pops – Grab and go breakfast for warm days. Kid friendly breakfast.

Fruit and Yogurt Shake – Easy blended shake with cherry juice and fresh pineapple.

Yogurt Berry Parfaits - The Foodie Affair
Yogurt parfaits in class containers

Yogurt Parfaits With Lemon And Berry Sauce

This yogurt parfait recipe is layered with purchased Greek yogurt and homemade lemon curd with berry sauce. Delicious for brunch or a healthy dessert.
5 from 3 votes
Print Pin Rate
Course: Uncategorized
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 10 servings
Calories: 146kcal
Author: Sandra Shaffer



  • Put lemon curd, berry sauce and Greek yogurt in separate pastry bags. Pipe in yogurt, lemon curd, and then berry sauce. Repeat layers until glass is filled. Put in refrigerator until ready to serve.


The quantity will vary depending on the size of glass you use for the parfaits. I used 8 mini parfait glasses and 2 mini jelly jars.


Serving: 1g | Calories: 146kcal | Carbohydrates: 18g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 147mg | Fiber: 1g | Sugar: 14g


Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

his yogurt parfait recipe is layered with purchased Greek yogurt and homemade lemon curd with berry sauce. Delicious for brunch or a healthy dessert. #yogurt #parfait #breakfast #brunch #dessert #healthy

Hugs Sandra Signature

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  1. Lemon is my FAVORITE!! These are perfect grab and go in the mason jars, and have been my go-to the last week! Thanks!

  2. I adore the sound of these. Anything with lemon curd is good in my opinion, as is anything with berry sauce – put them together and wow, what a fab combination! Great for an gathering, as could make up lots in advance, and I’m thinking I’ll take some on a picnic in a cool bag. Thanks so much for the recipe – I LOVE it! ♡

  3. These do look amazing. How lovely to be given these glasses by your mother! I l do love the sound of these parfaits with the berry sauce and lemon curd – yum! xx

  4. I love being the first to respond! I would be love the first one served this little blueberry surprise too. I love the tart and the sweet layers. Do you use natural yogurt or vanilla? Would you call this breakfast or dessert? I would eat it at either time…Love your fun new props! Just pinned! Take Care, BAM

    1. Haha! The perks of being in Hong Kong. When were asleep (or should be) here in the U.S., you get center stage 🙂 Thanks so much, Bam. I use plain Greek yogurt. It’s sweet enough to be a dessert, but I’ve eaten it for breakfast and a snack!