Almond butter cookies with sugar free chocolate chips! These gluten-free, keto cookies are soft and pillowy tasty delights!
Any peanut butter fans out there? I’m crazy for a creamy spoonful of nut butter. In fact, I have a couple of peanut and almond butter jars stashed in my office cabinet for for those mid afternoon “I want something, but not sure what” pangs.
Spoonfuls of nut butter are great for a quick tasty fix, but the recipe options are amazing!
I already have a lot of peanut butter recipes on my site. The list varies from Chicken Skewers with Peanut Sauce , Peanut Butter Berry Smoothie, to Low Carb Chocolate Peanut Butter Fudge! I even have a Peanut Butter Dog Treats recipe!
So I’m excited to expand the variety of nuts to include these Almond Butter Cookies!
Almond butter is a great source of protein, healthy saturated fats that keep us full longer, and has a nice dose of fiber too! Paired with grain free ingredients and chocolate chips made with stevia and you have one scrumptious cookie!
These cookies will bake up in the same shape your form them. There is a tiny bit of spreading, but not much, so I roll them and then flatten the tops slightly with the back of a spoon.
These cookies are about 7 carbs and under 50 calories each, which is pretty darn awesome for a sweet treat! If you are feeling adventurous, you might want to substitute the nut butter in this Sugar Free Peanut Butter Cookies for almond butter.
The texture will be a little different as you can see the difference between the two photos. Both recipes are great tasting!
Without the chocolate chips the carbs will go down as well. If you are on a very strict low carb diet be sure to check your own ingredients in the recipe analyzer of your choice. Brands vary and will alter the macronutrients slightly.
Almond Butter Cookies with Sugar Free Chocolate Chips - Flourless

Add these soft and pillowy gluten free nut butter cookies to your cookie jar! Keto and low carb treats are just as delicious as the traditional chocolate chip cookie.
Ingredients
- 1 large, egg
- 1/2 cup almond butter, smooth
- 1 tablespoon, coconut oil, melted and cooled
- 1 1/2 teaspoon vanilla extract
- 1/2 cup Swerve sugar alternative, confectioners
- 1 cup almond flour, superfine
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon kosher salt, fine grain
- 1/3 cup dark chocolate chips, sugar free
Instructions
Nutrition Information:
Yield:
20 cookiesServing Size:
1Amount Per Serving: Calories: 47Trans Fat: 0g
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.


Dahn
oh these just look delicious. I love almond butter and make cookies with it quite often but sometimes I just stick a spoon in the jar and eat it plain. I have to admit that it is always better in cookie form
Nutmeg Nanny
These cookies look awesome! Love that you used dark chocolate in these babies!
Luci's Morsels
These looks amazing! I am totally drooling over this recipe and I can’t wait to try them.
Elissa
Yum! Almond butter is a great alternative ingredient for our household, as we have a peanut allergy. I have to say I think almond butter tastes better, too!
Healthy World Cuisine
Loving these lower carb cookies! Sometimes you want something a little sweet and these would really hit the spot. They look really chew too. Win-Win!
margie
these are delicious! I made a version with sugar semi-sweet chocolate chips as well…so oh gooey!
Sandra Shaffer
Yum! Hits the sweet tooth. So glad you enjoyed these 🙂