Air Fryer Chicken Breast – No Breading Recipe

Healthy air fryer skinless chicken breast with no breading is truly a healthy way to enjoy chicken. Shred, slice, dice to enjoy just as it is, or add to recipes that call for cooked chicken. Each chicken breast comes out juicy and full of flavor.

Sliced chicken breast on a cutting board.

Tender Air fryer Chicken Breast without breading

Have you taken the plunge and treated yourself to an air fryer? Last year we bought an Instant Pot, which both Alan and I have enjoyed using.

This year, we bought the air fryer lid that goes with the Instant Pot. Coolest kitchen tool ever.

Now we can cook up “fried” foods without any grease or splatter. Plus, its really not like cooking with oil. Although you get the same tasty results.

In place of baking chicken, air fry chicken instead, and get the same nutritious results as you do from cooking it in the oven.

Although quite delicious with breading, air fried foods don’t always need a breading to get that nice golden color that we love so much.

However, there is a few tips to getting golden and juicy chicken. The key to cooking air fryer chicken with no breading lies in the chicken marinade.

Simple, yet extremely flavorful chicken with fresh herbs, oil, and lemon juice.

I’ve been baking skinless chicken breasts without any breading in advance to make individual meals to enjoy for lunch.

Not only is it a time saver to have meals ready to go,

A top view of sliced chicken on a cutting board that was air fried.

Easy steps to cook air fryer chicken

The key to tender chicken is to make sure you marinade the chicken in advance. You will want the chicken to soak in the for about 4 hours.

Overnight if you have the time. Head over to this post for a healthy chicken marinade.

Raw chicken breast in marinade ready to be cooked in an air fryer.
  1. Remove chicken from marinade and place in your air fryer basket without overcrowding the chicken. For large pieces you may need to cook them one at a time.
  2. Place lid on and press Air Fry button. Cook at 400°F degrees for 10 minutes, then flip the chicken and cook an addition 5-8 minutes or until the internal temperature reaches 165°F. Instant Pot Air Fryers will beep when it’s time to turn the chicken over.

Note that if you don’t use my marinade then you will need to coat the chicken with oil or cooking spray.

Remove chicken from Air Fryer and let sit for 5 minutes before slicing, dicing or shredding.

Chicken breast sliced on a cutting board ready to eat.

Air Fryer chicken breast recipes

Now that you have a healthy protein to add to your diet, be sure to check out these recipes.

Appetizers

Salad

Soup

Main Dish

I bet you won’t miss the extra step of adding a breading.

Let me know how you like this air fryer chicken breast recipe!

Tender chicken breast cooked in an air fryer on a wood cutting board.
Sliced air fryer chicken breast with no breading on a cutting board.

Air Fryer Chicken Breast – No Breading Recipe

Tender air fryer chicken breast without and breading. This recipe can be used as a protein for your meal prep dishes or add in a variety of recipes of your choice.
4.93 from 14 votes
Print Pin Rate
Course: Air Fryer
Cuisine: American
Keyword: Air Fryer Chicken Breast, Chicken Breast, chicken marinade, Low Carb Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Additional Time: 5 minutes
Total Time: 30 minutes
Servings: 2 Pounds
Calories: 525kcal
Author: Sandra Shaffer

Ingredients

Chicken Marinade

  • ½ cup fresh lemon juice
  • 3 tablespoons Worcestershire Sauce see notes for homemade sugar free recipe
  • ¼ cup olive oil
  • 2 tablespoons fresh oregano minced or 2 teaspoons dried oregano
  • ¼ cup fresh parsley minced and lightly packed or 4 teaspoons dried parsley
  • ¼ cup fresh basil minced and lightly packed or 4 teaspoons dried basil
  • 3 cloves garlic minced
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Chicken

  • 2 pounds skinless chicken breasts

Instructions

  • Whisk together marinade ingredients in a medium size mixing bowl.
  • Put chicken breasts in a ziplock plastic bag or a container with an air tight lid.
  • Pour marinade over chicken and refrigerate for 4 hours – up to 24 hours.
  • Remove chicken from marinade and place in the basket of the Air Fryer. Don’t crowd chicken.
  • Place air fryer lid on top of basket and push Air Fryer button.
  • Cook at 400°F degrees for 10 minutes, then flip the chicken and cook an addition 5-8 minutes or until the internal temperature reaches 165°F.
  • Remove chicken from Air Fryer and let sit for 5 minutes before slicing, dicing or shredding.

Notes

Marinade from my healthy chicken marinade recipe.
Use this recipe for a homemade sugar free Worcestershire sauce

Nutrition

Serving: 1g | Calories: 525kcal | Carbohydrates: 8g | Protein: 71g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Cholesterol: 193mg | Sodium: 563mg | Fiber: 2g | Sugar: 2g

Disclaimer

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

PIN TO YOUR AIR FRYER, CHICKEN, AND HEALTHY RECIPE BOARDS

Tender and delicious air fryer chicken breasts - no breading! This is a healthy recipe that can be made in advance and used in all your favorite recipes. #airfryer #chicken #recipe
Hugs Sandra Signature

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