Creamy Cheesy Chicken and Broccoli Casserole is made with an easy homemade mushroom soup. This tasty recipe is made and served in the same skillet!
Today I whipped up some home cooking comfort food for you, so grab a plate!
This cheesy chicken and broccoli casserole in an attempt to get my cooking in mass skills up to par.
See, my boy will be home soon!!
Another semester is just about to be complete, so my son will be home for the summer! It’s going to be so nice to have him back in the house. I miss everyday conversations with him and hearing the sound of his voice.
I suppose I’ve gotten used to the one liner texts. Me: Hey, what’s going on this weekend? Him: Not much.
He rarely calls to talk, but he did call me on Mother’s Day (so glad I missed his text! Lol). We chatted about his schedule for next semester, and his hunt for a new place to live when we goes back after the summer break. As we rolled into the bye phase, he let me know that he can’t wait to come home …. to EAT!
He goes on to say that he is ALWAYS hungry. Wait. He didn’t say hungry, he said STARVING. “I’m always starving!”
I went straight to the same panic mode that I felt when he was living in the dorm 3000 miles away and lost his student ID which was his meal ticket (so glad he’s back in CA). He hasn’t been home since Easter, so I’m certain the snacks I loaded him up with are long gone!
When you’re on your own, prepared food just doesn’t appear like it does at home. But, GAWHH don’t tell your mother that you are starving. EVER.
After we hung up I told my daughter who was over for the day, and my husband about his starvation comment.
My husband said, “Yep! That’s college life!”
My daughter said, “I’m going to put together a cookbook with 101 ways to make Top Ramen into meals for him, and then she said, “Tell him to stop spending money on booze and buy food!”
I love my family.
- 1 head broccoli florets, steamed
- 1- 2 tablespoons oil
- 3 skinless chicken breasts, season with kosher salt
- 1 large shallot, diced
- Homemade Cream of Mushroom Soup
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or a mix)
- 1/4 cup parmesan cheese, shredded