Hot Cocoa Mix Recipe without Powdered Milk

This Hot Cocoa Mix recipe without powdered milk is a simple combination of cocoa, sweetener, and real chocolate bits for a decadent cup of cocoa! Make your own chocolatey and creamy homemade hot chocolate with three ingredients!  With this great recipe, you can enjoy a warm mug of hot cocoa even if you don’t have hot cocoa packets on hand.

WHY YOU’LL LOVE THIS RECIPE

• This Hot Cocoa Mix recipe is a fast and simple way to warm up on a cold day this holiday season.
• It requires just three ingredients, takes minutes to mix together, and makes enough to enjoy several cups or share with friends.
• Plus, you can customize the flavor by adjusting the sweetener or adding different types of chocolate chips or chunks.
• You don’t need creamer or dry milk to make this great recipe.

EQUIPMENT NEEDED

You only need to gather a few kitchen tools to help you make this homemade hot cocoa. You won’t regret the dishes after your first sip of this creamy goodness.

• food processor or blender
• measuring cups
• airtight container like a glass jar

INGREDIENTS

You only need three simple ingredients to help you make this tasty recipe. You may already have these ingredients on hand, but if not all of these ingredients are easy to find at your local grocery store.

• Unsweetened cocoa powder
• Sweetener of your choice (granulated sugar, coconut sugar, xylitol, erythritol, monk fruit)
• Semi-sweet chocolate pieces or baking chips (use sugar free chips like Lily’s for low carb option)

HOW TO MAKE THIS HOT COCOA MIX WITHOUT POWDERED MILK

Making this hot cocoa mix is so easy. Once you learn these simple steps you will be sure to have a hot cocoa mix stocked in your cupboard to make homemade cocoa anytime the mood hits.

STEP 1: MAKE THE HOT COCOA MIX

In a food processor or blender, pulse all ingredients until mixed and the semi-sweet chocolate is broken into small pieces.

STEP 2: STORE THE HOT COCOA

Store in airtight containers.

STEP 3: SERVE THE HOT COCOA

In a small saucepan over medium heat, whisk together 1/4 cup 2 1/2 heaping tablespoons of cocoa mix with 3/4 cup of milk of your choice (whole, skim, coconut, almond). Add marshmallows or whipped cream.

SERVING SUGGESTIONS

Hot cocoa can instantly turn a dreary cold day into a comfortable winter wonderland! Enjoy your hot cocoa with these Peppermint Mocha Frozen Whipped Cream.

You also might enjoy making this Hot Chocolate Bomb recipe too.

TIPS

Here are a few tips to make sure that this homemade hot chocolate mix turns out perfectly for you every time that you make it.

• If the hot cocoa mix is too thick, add a little bit more milk.
• For richer hot cocoa use full-fat milk or cream instead of skim or nonfat options.
• You can also substitute different types of chocolate chips for semi-sweet – like white chocolate, dark chocolate, or even sugar-free chips!
• If you add a very small pinch of salt to your cut of hot cocoa it will intensify the chocolate flavor.
• This hot cocoa mix makes the perfect gift. You can add to a jar, with the directions printed out, for a great gift for neighbors and friends.
• Top this recipe with mini marshmallows, whipped cream, crushed candy canes, or even a dusting of powdered sugar for the perfect treat on a chilly day.

HOW TO STORE

Store the cocoa mix in an airtight container or jar for up to two weeks.

When you’re ready for a cup of hot cocoa, just add 3/4 cup of your favorite milk and enjoy!

Hot Cocoa Mix Recipe For Gift Giving

Homemade hot cocoa also makes wonderful holiday gifts for co-workers, teachers or friends.

Give individual servings wrapped in food baggies tucked in a mug or tuck a jar full of the cocoa mix in a gift basket!

I’ve included a printable gift tag with the instructions on how to make a delicious cup of cocoa!

Click here for a printable Hot Cocoa Gift Tag Instruction: Hot Cocoa Mix Tags – The Foodie Affair Enjoy!

FAQS 

Do you have questions about this hot chocolate recipe? Here are the answers to the most commonly asked questions about this easy recipe.

OTHER DELICIOUS RECIPES YOU MAY ENJOY

• Chocolate Drizzled Popcorn
• White Chocolate Peppermint Fudge
• Chocolate Chip Peppermint Cookies
•  Irish Cream Hot Cocoa

Hot Cocoa Mix Recipe

Make your own chocolatey and creamy homemade hot chocolate with three ingredients! Scoop this homemade cocoa mix into a mug with warm milk. Looking for a fun diy gift idea? Homemade cocoa is perfect!

4.80 from 5 votes

Print Pin Rate

Course: Beverage

Cuisine: American

Keyword: hot chocolate mix, hot cocoa mix recipe, hot cocoa mix recipe without powdered milk

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 1/2 cups

Calories: 111kcal

Author: Sandra Shaffer

Ingredients

• 2 1/2 cups unsweetened cocoa powder
• 1 cup sweetener of your choice granulated sugar, coconut sugar, xylitol
• 8 ounce semi-sweet chocolate

Instructions

• In a food processor or blender, pulse all ingredients until mixed and the semi-sweet chocolate is broken in small pieces. Store in air tight containers.

To serve:

• In a small saucepan over medium heat, whisk together 1/4 cup 2 1/2 heaping tablespoons of cocoa mix with 3/4 cup of milk of your choice (whole, skim, coconut, almond). Add marshmallows or whipped cream.

Notes

Add a pinch of salt to your prepared hot cocoa. The salt intensifies the chocolate flavor.
Recipe from Real Simple

Nutrition

Serving: 1g | Calories: 111kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 1mg | Fiber: 3g | Sugar: 8g

Disclaimer

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

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