Easy Bacon-Wrapped Chicken Drumsticks
If you’re looking for a dinner that’s simple, packed with flavor, and always a crowd-pleaser, these Bacon Wrapped Chicken Drumsticks are it. Juicy, seasoned chicken wrapped in crispy, smoky bacon? Yes, please! This recipe is perfect for busy weeknights, game days, or even casual get-togethers.
I love making this recipe when I need something low-effort but impressive. It feels a little indulgent thanks to the bacon, but it’s incredibly easy to throw together. Plus, it works beautifully in both the oven and the air fryer, which makes it even more versatile.
If you enjoy easy chicken dinners like this, you’ll also love my baked artichoke chicken, air fryer chicken meatballs, and air fryer parmesan crusted chicken. They’re all simple, flavorful, and perfect for family meals.
Table of Contents
Why You’ll Love This Recipe
- Big Flavor, Simple Ingredients: Everyday spices and bacon turn basic drumsticks into something irresistible.
- Oven or Air Fryer Friendly: You can bake them or air fry them depending on what’s easiest for you.
- Perfect for Gatherings: These are always a hit at parties, game nights, or family dinners.
- Minimal Prep Time: Just 10 minutes of prep and the oven does the rest of the work.
Ingredients
This is a list of the ingredients that you need to make your grocery shopping easier. You can find the full list of the ingredients and amounts needed in the recipe card at the bottom of this post.
- Chicken Drumsticks: These are the star of the recipe, staying juicy on the inside while crisping up beautifully on the outside.
- Bacon Slices: Wrapping the drumsticks in bacon adds smoky flavor and helps keep the chicken moist.
- Garlic Powder: Adds a savory depth of flavor that pairs perfectly with both chicken and bacon.
- Smoked Paprika: Brings a subtle smokiness to the drumsticks.
- Salt: Enhances all the flavors and balances the richness of the bacon.
- Black Pepper: Adds a mild heat and classic seasoning touch.
- Onion Powder: Gives a gentle sweetness and extra savory flavor.
- Chili Powder (Optional): Adds a slight kick if you want a little heat.
How to Make Bacon-Wrapped Chicken Drumsticks
This is a quick overview of the step-by-step instructions for making this recipe. You can find the complete list of instructions in the printable recipe card at the bottom of this post.
- In a small bowl, mix together garlic powder, smoked paprika, salt, black pepper, onion powder, and chili powder (if using).
- Pat the drumsticks dry with a paper towel to help the seasoning stick and promote crispiness. Season the drumsticks evenly on all sides with the spice mixture.
- Wrap each drumstick tightly with one slice of bacon. Tuck the ends underneath or secure with toothpicks if needed.
- Bake for 35–40 minutes, flipping halfway through, until the bacon is crispy and the internal temperature reaches 165°F (75°C). Let them rest for 5 minutes before serving.
Substitutions and Additions
- Spicy Kick: Add cayenne pepper or drizzle with hot honey before serving for extra heat.
- BBQ Style: Brush your favorite barbecue sauce on the drumsticks during the last 10 minutes of cooking.
- Maple Glaze: Lightly brush with maple syrup in the final minutes for a sweet and savory combo.
- Herb Infused: Add dried thyme or rosemary to the seasoning mix for an herby twist.
Sandra’s Pro Tips
- Pat the chicken completely dry before seasoning to help the bacon crisp up better.
- Use thin-cut bacon so it crisps at the same rate the chicken cooks.
- Place the drumsticks on a wire rack to allow air to circulate and prevent soggy bottoms.
- Always check with a meat thermometer to ensure the chicken reaches 165°F.
FAQs
Do you have questions about this recipe? Here are the answers to the most commonly asked questions for this recipe.
Yes! Preheat your air fryer to 375°F (190°C). Place the bacon-wrapped drumsticks in a single layer in the basket and cook for 25–30 minutes, flipping halfway through. They’re done when the bacon is crispy and the internal temperature reaches 165°F.
Yes! Boneless or bone-in thighs work well, but you may need to adjust the cooking time slightly.
Flipping helps the bacon crisp evenly, but if you’re using a wire rack, it may not be absolutely necessary.
Other Delicious Bacon-Wrapped Recipes You May Enjoy
Easy Bacon-Wrapped Chicken Drumsticks
Equipment
- mixing bowl
- baking sheet with rack
- foil or parchment paper
Ingredients
- 8 chicken drumsticks about 2 pounds
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or foil with a wire rack on top.
- In a small mixing bowl, whisk garlic powder, smoked paprika, salt, black pepper, onion powder, and chili powder.
- Pat the drumsticks dry with a paper towel and season evenly with the prepared spice mixture.
- Wrap each drumstick tightly with a slice of bacon, tucking the ends underneath or securing with toothpicks if needed.
- Place the drumsticks on the wire rack and bake for 35-40 minutes, flipping halfway, until the bacon is crispy and the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
Air Fryer Cooking Method:
To air fry, cook at 375°F (190°C) for 25-30 minutes, flipping halfway, until the bacon is crispy and the chicken reaches 165°F.How To Store
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat in a 350°F oven or air fryer until warmed through to keep the bacon crispy. Avoid microwaving if possible, as it can make the bacon soft.
- Freezing: You can freeze cooked drumsticks in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator, then reheat.
Nutrition
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
