Crispy Smashed Potatoes! Crunchy edges with soft smooth potato on the inside. These potatoes are a perfect side dish or appetizer!
With football monopolizing our TV in the evenings and weekends, and two sports addicts (Alan and Sam!) glued to the action, we’re getting our game food on!
Crispy Smashed Potatoes served with some spicy wings were on the menu and a big hit! The potatoes are boiled, cooled, smashed, and then roasted with olive oil and salt. It took a little preparation, but so simple and those crispy edges are the best…LOVE ’em!
These will be on our menu again, and I think I’ll get creative and make these guys the main dishl! I can see some melted cheese on top and a side of homemade blue cheese dressing to dip them in. What do you think? Top them with chili or a gravy sauce?
I already bought more potatoes; red, gold and purple melody for our next creation. If you’re going to carb out, you should enjoy the heck out of what you’re eating, right? How about pairing these with a chicken dish like this Gluten Free Peri-Peri & Lime Roasted Chicken from Anyonita Nibbles!
These potatoes are scrumptious. Every bite. NOM-NOM!
Adapted from this Crispy Smashed Roasted Potatoes recipe.