Oven Roasted Sliced Turkey Breast
This oven roasted sliced turkey breast is seasoned with garlic, herbs, and butter for tender, juicy meat and golden, crispy skin. Perfect for sandwiches, wraps, soups, or casseroles—and ideal for smaller gatherings or a simple holiday meal without the need to roast a whole turkey.
Oven-roasted turkey breast is ideal for small families. You don’t have to worry about a massive amount of leftovers, and it takes a lot less time than a whole turkey.
Table of Contents
Why You’ll Love This Recipe
- Leftovers for days: Sandwiches, salads, turkey soup, or just cold from the fridge. There are endless ways to use up leftovers.
- It’s fast and fuss-free: No need to wrangle a whole turkey. This cooks way quicker and turns out great.
- Goes well with just about any side dish: From mashed potatoes to asparagus risotto, this herbed turkey breast pairs well with it all.
Ingredients
This is a list of the ingredients that you need to make your grocery shopping easier. You can find the full list of the ingredients and amounts needed in the recipe card at the bottom of this post.
- Bone-in turkey breast – Go for a fresh or fully thawed turkey breast with the bone in and skin on. The bone keeps it moist, and the skin gets beautifully crisp.
- Unsalted butter – Let it sit out to soften, making it easier to mix with the herbs and garlic. This is the secret to juicy meat and crispy skin.
- Fresh garlic – Use fresh garlic for the best flavor. It adds a deep, savory kick.
- Dried rosemary – This gives a piney, aromatic flavor that just screams holiday comfort.
- Dried thyme – Earthy, floral, and slightly minty. It pairs exceptionally well with garlic and rosemary.
- Paprika – Adds a subtle smokiness and helps with that rich, golden color.
- Chicken broth – Poured into the bottom of the pan to keep the turkey moist and create those delicious pan juices.
How to Make Oven Roasted Sliced Turkey Breast
This is a quick overview of the step-by-step instructions for making this recipe. You can find the complete list of instructions in the printable recipe card at the bottom of this post.
- All the butter and all the seasonings to a small bowl.
- Mix until well combined.
- Gently lift the skin of the turkey and spread half the butter underneath. Rub the rest all over the outside.
- Add the turkey to the roasting pan, and pour the broth underneath. Roast uncovered for 1.5 to 2 hours.
- Remove the breast from the oven and tent with foil. Allow it to rest for 15 minutes covered.
- After 15 minutes, slice and serve the breast.
What To Serve With Roasted Turkey Breasts
For a traditional meal, serve this sliced turkey recipe alongside simple side dishes such as herb and apple stuffing, green bean casserole, and homemade Hawaiian rolls. It’s a comfort food meal that’s great for holidays but easy enough for a Sunday dinner.
Substitutions and Additions
- Dairy free: Use olive oil instead of butter if you’re dairy-free.
- Herbs: Fresh herbs instead of dried for a brighter, fresher flavor.
- Citrus: Add lemon zest to the butter mix for a citrusy twist.
- Smoky flavor: Replace paprika with smoked paprika for a deeper, richer flavor.
How To Store
Storage: Cool leftovers, then store in an airtight container in the fridge for up to 4 days.
Freezing: Wrap slices in foil or plastic wrap, then pop into a freezer bag. Keeps well for up to 3 months.
Reheating: Reheat gently in the oven with a splash of broth, or microwave with a damp paper towel to keep it juicy.
Sandra’s Pro Tips
- Loosen the skin carefully with your fingers to avoid tearing.
- Don’t skip the resting time! That’s when the juices redistribute.
- Use a meat thermometer. Don’t guess.
- Spoon a bit of those pan juices over the sliced turkey before serving.
- Make a quick gravy with the drippings if you want to level up.
FAQs
Boneless works too. It cooks a little faster, so start checking the temp earlier.
Absolutely. Rub the butter mixture on the turkey, cover it, and keep it in the fridge overnight. Just let it sit at room temp for 30 minutes before roasting.
No problem. Just ball up some foil into rings or use thick-cut veggies like carrots or onions to prop it up.
Other Delicious Turkey Recipes You May Enjoy
Oven Roasted Turkey Breast Recipe
Equipment
- roasting pan or Dutch oven
- Small mixing bowl
Ingredients
- 1 4–5 lb bone-in turkey breast, thawed
- 4 tbsp unsalted butter softened
- 4 cloves garlic minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C). Place a roasting rack or trivet inside a roasting pan or dutch oven.
- Pat the turkey breast dry with paper towels or clean kitchen towel.
- In a small bowl, mix butter, garlic, rosemary, thyme, paprika, salt, and pepper.
- Gently loosen the skin of the turkey breast and spread half the butter mixture under the skin. Rub the remaining butter mixture over the outside of the turkey.
- Pour chicken broth into the bottom of the roasting pan/dutch oven.
- Place turkey breast on the rack, skin side up, and roast uncovered for 1 ½ to 2 hours, or until a meat thermometer inserted into the thickest part reads 165°F (74°C).
- Remove from the oven and tent loosely with foil. Rest for 15 minutes before slicing.
Nutrition
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
