Delicious and satisfying Overnight Pumpkin Oatmeal topped with granola and maple syrup!
Overnight Pumpkin Oatmeal Recipe
It sure doesn’t get any easier to start your morning with a healthy meal when you make overnight oatmeal, and there is a bonus, no cooking required!
Have you made overnight oatmeal before? All you do is mix all the ingredients in a bowl, cover it, and store the mixture in the refrigerator.
In the morning the liquids have been absorbed by the oatmeal softening up the oats, and you have a healthy and satisfying breakfast or morning snack ready!
Pumpkin oatmeal with natural protein and fats
I’m always mindful about keeping the ratios of carbohydrates and protein grams as close as possible to avoid being hungry shortly after eating a dish like oatmeal, so I added Greek yogurt and chia seeds to this recipe. I’m so please with the results; filling and tasty!
The pumpkin pie spice adds just the right amount of cinnamon-y Fall flavors! After the flavors blend together, divided the mixture up into jelly jars for a portable meal that you can grab on the go!
Pumpkin oatmeal add-ins
How about giving these oats recipes a try:
- Peanut Butter Baked Oatmeal from Seduction In The Kitchen
- No Sugar Strawberries and Cream Oatmeal from Seduction In The Kitchen
- Coconut Overnight Oatmeal from Eating Well
- Baked Oatmeal with Mixed Berries from The Foodie Affair
- 1 cup quick oats (I used gluten-free)
- 1 cup Greek yogurt, plain
- 1 cup milk (I used almond milk)
- 1/2 cup pumpkin puree
- 1 tablespoon chia seeds
- 1 tablespoons vanilla extract
- 1 teaspoon pumpkin spice mix
- sweetener of your choice added to each individual serving
- toppings of your choice