Baked oatmeal gluten free with fresh mixed berries and bananas is a delicious way to start the day!
Baked Oatmeal Gluten Free with Mixed Berries
I don’t have celiac disease or sensitivities to wheat, but with the growing gluten-free products on the market, I know a lot of people need to stay away from grains in their diets.
I get curious by what I see in our stores; gluten-free brownie mix, cornbread, and pizza dough are some pre-packaged mixes that I’ve come across.
How do gluten-free dishes taste compared to the all-purpose flour or wheat flour alternatives?
I’ve played around with a few recipes making gluten-free mini chai donuts and some muffins. I’ve found that the dough is dense and the baked item tastes best soon after it comes out of the oven, but neither of those recipes really wowed me enough to share the recipes, until I made this baked oatmeal dish!
This Baked Oatmeal with Mixed Berries and Bananas is made with gluten-free old fashioned rolled oats, and it is really good!
The oats taste different from the regular McCains brand that I usually buy. The dish is perfect for a healthy breakfast or brunch entree.
So if you are curious like I was or you really need to stay clear of products with gluten, give this recipe a try.
Layered fresh bananas with frozen blackberries and blueberries
What has your experience been with gluten-free recipes or products?
From the Healthy Coconut, adapted from Super Natural Every Day by Heidi Swanson.
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