Baked Oatmeal Gluten-Free with Mixed Berries

Baked oatmeal gluten free with fresh mixed berries and bananas is a delicious way to start the day!


Baked oatmeal with mixed berries
Healthy breakfast!

Baked Oatmeal Gluten Free with Mixed Berries

I don’t have celiac disease or sensitivities to wheat, but with the growing gluten-free products on the market, I know a lot of people need to stay away from grains in their diets.

I get curious by what I see in our stores; gluten-free brownie mix, cornbread, and pizza dough are some pre-packaged mixes that I’ve come across.

How do gluten-free dishes taste compared to the all-purpose flour or wheat flour alternatives?

I’ve played around with a few recipes making gluten-free mini chai donuts and some muffins. I’ve found that the dough is dense and the baked item tastes best soon after it comes out of the oven, but neither of those recipes really wowed me enough to share the recipes, until I made this baked oatmeal dish!


baked oatmeal gluten free in a casserole dish
Mixed Berry and Banana Baked Oatmeal

This Baked Oatmeal with Mixed Berries and Bananas is made with gluten-free old fashioned rolled oats, and it is really good!

The oats taste different from the regular McCains brand that I usually buy. The dish is perfect for a healthy breakfast or brunch entree.

So if you are curious like I was or you really need to stay clear of products with gluten, give this recipe a try.

 Fruit in casserole dish for baked oatmeal gluten free

Layered fresh bananas with frozen blackberries and blueberries

baked oatmeal gluten free topped with berries
Topped with oatmeal mixture and half cup of fresh berries
baked oatmeal gluten free with berries on top

What has your experience been with gluten-free recipes or products?


Baked Oatmeal Gluten-Free with Mixed Berries

This baked oatmeal is gluten free and a delicious way to start your day, especially if you are feeding a crowd. This easy recipe is topped with mixed berries for an extra satisfying meal.
5 from 2 votes
Print Rate
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4


  • 1 cup old-fashioned rolled oats I used gluten-free
  • 1/2 cup chopped walnuts divided
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup real maple syrup
  • 1 cup milk I used unsweetened almond milk
  • 1 large egg lightly beaten
  • 1 Tablespoon coconut oil or butter, melted and cooled
  • 1 teaspoon vanilla
  • 2 ripe bananas sliced
  • 1 1/2 cups mixed berries frozen or fresh


  • Preheat oven to 375 degrees
  • Lightly grease a 2-quart baking dish with cooking spray.
  • In a medium bowl mix oats, baking powder, cinnamon, and half of the chopped walnuts. Stir to combine.
  • In a sperate bowl, combine the syrup, milk, egg, coconut oil (or butter), and vanilla.
  • Spread the bananas in a single layer over the bottom of the baking dish. Top with one cup of the berries. Sprinkle the dry oat mixture over the fruit. Pour the liquid ingredients evenly over the oats.
  • Sprinkle the remaining walnuts and ½ cup of berries over the top. Bake for 35-40 minutes or until the top is browned and the oats have set. Let cool slightly before serving.


Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.


baked oatmeal gluten free in a white ramekin
Next time I might use individual serving dishes for baking and serving this dish.

From the Healthy Coconut, adapted from Super Natural Every Day by Heidi Swanson.

News flash!! One of my New Year’s Resolution is done! I’ve created a Facebook page for The Foodie Affair, here. Please “Like” it, and let me know if you have a page and I’ll like your right back!

Hugs Sandra Signature

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  1. G’day! Looks very healthy and delicious and have heaps of friends who are GF…will share the recipe!
    Cheers! Joanne

    1. It serves four. Yes, it’s fine to double the recipe! I’ve made a double batch and baked them in ramekins, and brought them to work with me.

  2. This is delicious. I made it yesterday. I had been wanting to try baked oatmeal and gluten free oatmeal and am so glad I chose this recipe. I used Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats. In addition to the bananas I used fresh blueberries and blackberries. I followed the recipe exactly, used coconut oil and 0% milk (it is what I had on hand). I baked it in a 13 x 9 inch Pyrex dish. This is easy to prepare and tasted delicious. It is not too sweet and the berries gave it just the right amount of tartness. I tried it warm, but also had it cold ths morning and it was great. I am thrilled to have a healthier breakfast option that is so tasty. Thanks Sandra for sharing this recipe and for your wonderful pictures.

  3. I am so book marking this recipe. I eat gluten free oatmeal almost every day for breakfast but really need to change it up a bit and little individual servings of this would be perfect.

    1. I’m sold on the Gluten-free oatmeal. Its really good! I’ll be trying the individual serving next time I make it. Have a great week Bam!

  4. I’ve been wanting to make baked oatmeal and now I’ve got a good recipe to try. I’m going to make this when my in-laws arrive next month. It looks so good and healthy too!

    1. I hope your in-laws enjoy it! I ate it along with Greek yogurt one day, and quiche another time. Pairs well with anything, really.