Homemade granola recipe with mixed nuts and coconut is crunchy and lightly sweetened with honey. Top on yogurt, ice cream or eat this granola with milk!
Easy Granola Recipe
Not too long ago I got my husband to switch from flavored yogurt to plain Greek yogurt.
I felt like it was a major win because he eats yogurt just about every morning, and what he was eating was loaded with sugar!
Not the best way to start a day!
Now he adds just a small amount of sweetener to plain yogurt, and has this Granola with Mixed Nuts and Coconut for an extra satisfying and filling topping!
Granola Recipe Lightly Sweetened With Honey
Topping your plain yogurt with this granola my be all the sweetener you need.
This granola is baked with honey adding a light sweet taste, and enhanced even more with the coconut and cranberries.
I used gluten-free oats, which is what I had in my pantry, but I have also made this with regular quick oats.
You can toss in some fresh fruit like blueberries, add milk and eat it like a cereal or munch on it between meals for a satisfying snack!
- 2 cups gluten-free quick-cooking oatmeal (not instant)
- 1 cup mixed nuts (walnuts, almonds, pecans, macadamia)
- 3/4 cup shredded coconut, unsweetened
- 1/2 cup dried cranberries
- 1 teaspoon ground cinnamon
- 4 tablespoons honey ( I used local raw honey)
- 3 tablespoons coconut oil, melted
Amount Per Serving: Calories: 203Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 44mgCarbohydrates: 20gFiber: 3gSugar: 12gProtein: 3g
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
Are you a fan of quinoa? You also might like this Quinoa Pumpkin Seed Granola!