Pumpkin pie spice blend of cinnamon, ginger, nutmeg, allspice and cloves. Use this mix in all you recipes that call for pumpkin pie spice!

Pumpkin Pie Spice

This recipe first appeared on the blog in September 2013.  This post has since been updated with a few new photos and content! 

I’ve been on a roll with some DIY kitchen creations! I have homemade vanilla extract brewing, and today I’m sharing a favorite fall spice blend, pumpkin pie!

The vanilla extract takes some time to fully develop, so you have to be patient and wait for at least 6 weeks before it’s ready to be added to your favorite recipes.

On the other hand, this Pumpkin Pie blend can be used right away!

Recipes that use pumpkin pie spice

During the fall, I use quite a bit of fall flavored spices. You probably do too, so whisk your spices together and have it ready for all your seasonal baking!

Need some inspiration?  Give these recipes a try!

• Low Carb Pumpkin Cheesecake 
• Sugar Free Pumpkin Spice Butter
• Pumpkin Delight 
• Overnight Pumpkin Oatmeal 

Where To Get The Ingredients

I purchased my spices in bulk so that I could make extra and give them out as gifts like I plan on doing with the homemade vanilla extract.

All my supplies from a local spice company, Monterey Bay Spice Company.

I love the jars. They’re 4 ounce glass jars with a flip lid that can open two ways.

You can either use it as a shaker or dip your measuring spoon into the jar. It fits perfectly in my spice drawer!

How To Make A Label For The Jars

I used the same label template that I created for the homemade vanilla extract, so after changing the title, printing, then cutting and adhering to the bottles, I had personalized Pumpkin Pie Spice!

I found this blend at Parade.com  and shared it on The Foodie Affair’s Facebook page.

I’m not affiliated with the company/products I mentioned in this post in any way. Comments are just from a satisfied customer, me 🙂 !

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Yield: 4 ounces

Pumpkin Pie Spice, Homemade

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Pumpkin Pie Spice mix for all your holiday baking! Mix your own blend and have it for your recipes all year long.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 2 Tablespoons ground cinnamon
• 1 Tablespoon ground ginger
• 2 teaspoons ground nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon ground cloves

Instructions

Whisk all spices together until well blended. Store in an airtight container.

Notes

Makes about 1/4 cup, which fits perfectly in a 4 ounce spice jar.

Nutrition Information:

Yield:

20

Serving Size:

1
Amount Per Serving: Calories: 4Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 1gFiber: 1gSugar: 0gProtein: 0g

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

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