A simple marinade for this Miso Maple Glazed Chicken recipe can be used on any cut of chicken; wings, drumsticks or chicken breasts!
Miso or miso paste is a savory Japanese seasoning made from soybeans. You might be familiar with miso soup, but don’t limit this fermented nutrient packed food to one favorite dish. Miso can be used in stir-fry, dressings, and marinades!
The tangy and sweet flavors of this sauce is quite versatile and can be used on a variety of meats or fish! In fact, I’m anxious to try this on salmon!
Be sure to use 100% pure maple syrup, not pancake or waffle syrup. Maple syrup is more expensive, but the difference in flavor is well worth the price!
Miso can be found in Asian markets (that’s where I bought mine) in the refrigerator section or many larger supermarkets will carry it in the organic section where tofu is stocked.
This finger-licking chicken is kid and adult approved 🙂