Spaghetti with Meat Sauce

Homemade spaghetti with meat sauce made with carrot, celery, and San Marzano tomatoes! This delicious meal is perfect for the family or enjoy a potluck style meal for a crowd.

Spaghetti With Meat Sauce

It’s almost Mother’s Day! The perfect time of year to show your appreciation to those nurturing ladies in your life.

I look forward to spoiling my mom with some extra love to remind her how much she means to me.

I’ve come up with an idea for a gift, but she just might be reading this so I won’t spill the beans here.

As I think of the influence and guidance my mother has given me, I can’t help but think of so many other women that have also touched my life.

Like my aunts who were always available for encouragement during my young growing years.

The neighborhood mommies that I could rely on to help with carpooling duties when I needed a hand with my own kids.

Even the ladies that I work with at my job have taken on a unique roll of support!

I’ve worked in the same office for the past ten years, and while there have been some personnel changes, there is a core group of women that have been able to rely on each other year after year.

We understand the stress and pressure that woking outside of the house can bring to moms, so we step in and offer assistance whenever it’s needed, just like you do for family!

There have been numerous occasions when a deadline or conflict with work assignments are eased by a co-worker so that no mom misses their children’s cheerleading try-outs, baseball game, and school play or bake sale! 

Bonding With Good Food

One way I show my appreciation to these ladies is by bringing in homemade goodies into the office.

Nothing bonds people together or expresses love more than being treated to a cooked meal!

Instead of preparing a sweet treat like I often do, I’m going to celebrate Mother’s Day with these fabulous hard working friends by serving lunch!

This filling, family-style spaghetti with meat sauce meal is made with fresh ingredients like onion, celery, carrots and San Marzano tomatoes, which adds substance and flavor to the sauce.

I’ll be able to cook the pasta and sauce ahead of time, toss it all together and keep warm in a slow cooker until serving time .

The women that I work with are all in different stages in their lives. 

Some are moms of young children, other are grandmothers or single mamas taking on all duties of a caretaker, and several of the ladies don’t have children.

Instead, they’re automatically assigned to be an auntie to all of the kids!!

Regardless of the role each of us hold, we are a supportive family, and families gather during times of celebration with a feast!

I’m honored to be a part of this community and can’t wait to show my appreciation with this tasty Mother’s Day lunch!

How will you be spending your day on May 10th?

Spaghetti with Meat Sauce

Delicious homemade meat sauce made with vegetables topped on spaghetti noodles.

5 from 13 votes

Print Pin Rate

Course: Main Dish

Keyword: Italian, meat sauce, pasta

Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 8 Servings

Calories: 303kcal

Author: Sandra Shaffer

Ingredients

• 1 box Spaghetti
• 4 tablespoons extra virgin olive oil
• 1 small onion chopped
• 1 small carrot chopped
• 1 stem celery chopped
• 1 pound ground beef
• 1/2 cup white wine optional
• 1 28- ounce can San Marzano Tomatoes
• 1 cup water
• salt and black pepper to taste
• 1/2 cup parmigiano-reggiano shaved

Instructions

• Place a pot of water to boil, Meanwhile, in a large skillet, saute the onion, carrot and celery with the extra virgin olive oil.
• Add the meat and cook until browned well. Incorporate the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer.
• Cook pasta in the boiling water according to the package directions. Drain pasta and toss with sauce. Top with cheese.
• OPTIONAL – After the meat is browned, you can deglaze the sauce by adding the wine and let it reduce all the way.

Nutrition

Serving: 1g | Calories: 303kcal | Carbohydrates: 12g | Protein: 19g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 56mg | Sodium: 253mg | Fiber: 2g | Sugar: 4g

Disclaimer

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.