Low Carb Biscuits and Sausage Gravy

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Low carb biscuits and sausage gravy sauce is easy to make and will keep you satisfied for hours!  Perfect meal for powering though the day!

 

Homemade low carb biscuits sausage gravy casserole plated on a white dish #sausage #gravy #lowcarb | www.thefoodieaffair.com

 

Pure comfort food low carb-style is on the menu!  Even if you aren’t following a low carb diet this  low carb biscuits sausage gravy is satisfying and filling!

Just the meal you want this time of year, because aren’t you in full energizer bunny busy mode?  I know I am!

This past weekend Alan and I put up our Christmas tree, which I LOVE to pieces.  It’s the perfect size for our small living area and I added ribbon to our tree this year, which looks better than I thought it would.  I’ll have to share a photo!

 

Cast iron skillet with the gravy for a low carb biscuits sausage gravy meal #gravysauce #keto #sausage | www.thefoodieaffair.com

 

Not only did we get the tree up, but we decorated the house too!  In past years I have been pretty ambivalent about pulling out all the Christmas boxes stored with years worth of decor.  It’s a lot of work, right?

When our kids were young we went all out!  Every room was cheery with the holiday spirit.  Even the kid’s rooms were decorated with mini artificial Christmas trees.

Sam’s tree had a sports theme going on with itty-bitty ornaments of baseballs, footballs, and basketballs.  Ashley’s tree was glittery and filled with tiny purses and shoe ornaments!

Super cute, but these days the Christmas decorations are pared down quite a bit with just enough to make the house cozy and festive!

 

Baked low carb biscuits to go with the gravy sauce #biscuits #lowcarb #recipe | www.thefoodieaffair.com

 

If you haven’t dug into your holiday decor, I have just the low carb biscuit and sausage gravy meal you’ll want to eat before climbing the rafters!

This dish will give you the energy you’ll need for digging through all those boxes!

Start by making these low carb cheddar biscuits.  The recipe makes eight drop biscuits and they’re only 2 carbs each.  For this recipe I made the biscuits larger so that I could have six substantial servings.

 

Casserole dish with low carb biscuits topped with sausage gravy sauce #lowcarb #casserole #biscuits #gravy | www.thefoodieaffair.com

 

The low carb biscuits only take about 12 minutes to bake.

While letting those cook up break out the skillet and start cooking the sausage.

I used a mix of hot and sweet Premio Foods Sausage.  Premio Foods sent me sausage without any expectations of providing feedback, but to be honest, I thought this sausage was so delicious I had to share it with you!   Plus, it’s the season for giving back 🙂

Even Alan asked, “What kind of sausage did you use?  It’s super flavorful!”   I have since learned that Premio doesn’t use filler in their sausage, which makes a BIG difference in the quality of meat we consume, guys!

 

Low carb biscuits made without flour and sausage gravy sauce plated on a white dish with a bite cut out #glutenfree #keto #comfortfood | www.thefoodieaffair.com

 

In addition, I didn’t need to add any seasoning to the low carb gravy sauce!

The sausage provided all the flavor it needed.

You can use bulk sausage or links.  I took the casings off of links and left some big chunks mixed up with small pea sized pieces.

Serve right out of the skillet once you make the gravy sauce or place the biscuits in a baking dish, then top it with the sausage gravy.

Enjoy every bite!

 

5.0 rating
2 reviews

Low Carb Biscuits and Sausage Gravy

Prep Time 20 mins Cook Time 20 mins Serves 6

Comfort food low carb style!  Filling and easy biscuits and sausage gravy sauce recipe!

Ingredients

  • 1 pound sausage
  • 1 1/2 cups heavy cream
  • 1 cup water
  • 1 tablespoon arrowroot powder
  • 4 tablespoons butter

Directions

Make low carb cheddar biscuits and set aside.  

In a medium saucepan cook sausage in two tablespoons of butter until the meat is no longer pink.  Break up the sausage into the size of pieces you prefer while cooking.  Once meat is cooked, drain fat if there is more that a couple of tablespoons left in the pan. 

Add cream and water and simmer for about 12 minutes.  Remove one tablespoon of the sauce and place it in a small bowl to cool.  Once cool, whisk in the arrowroot, then return to the skillet whisking in the sausage mix.  Bring to medium-high heat and once the sauce thickens and begins to bubble, remove from heat.  Add remaining two tablespoons of butter and stir until incorporated in the sauce.

Place the biscuits in a baking pan.  Pour sausage gravy over the biscuits.  Place in the oven at 350 degrees and cook for 10 minutes or until the biscuits are heated. 

Serve right away. 

by

Recipe Notes

I used a mix of sweet and hot sausage.  Adjust to your preference.  

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Low carb biscuit sausage gravy sauce on a white plate with a fork taking a piece for a bite

 

Sandra @ The Foodie Affair
 

13 Comments on Low Carb Biscuits and Sausage Gravy

  1. December 11, 2017

    This is comfort food at its finest! Yummy! I am having some serious breakfast envy.

  2. Ginny says:
    December 11, 2017

    Love how you’ve improved this classic by making it low carb AND gluten free. Excellent!

  3. December 11, 2017

    I keep meaning to get round to trying US style biscuits, they are very different to anything we have no this side of the Atlantic… Looks good.

  4. Marie says:
    December 11, 2017

    Yum! This is total comfort food! Love that you made this low-carb. Pass me a plate please!

  5. Chris says:
    December 12, 2017

    biscuits and gravy is my all time favourite comfort food! Your version looks fantastic, can’t wait to give it a go 🙂

  6. Debra C. says:
    December 17, 2017

    Oh I love biscuits and gravy, this will be a great breakfast for Christmas morning! I’m loving the holidays and all the decorating – can’t wait to see a picture of your tree!

  7. December 17, 2017

    I love what you did with such a classic comfort food! Looks great!

  8. December 17, 2017

    Way to lighten up something delicious and yet always so caloric!

  9. Julie says:
    December 17, 2017

    This looks like the perfect comfort food for any meal of the day and I love that you’ve lightened up the carbs! We don’t decorate like we used too. I love everything out but not putting it all away!

  10. Madi says:
    December 18, 2017

    This sounds like the ultimate comfort food! Biscuits and gravy are so tasty!

  11. December 19, 2017

    Biscuits and Sausage Gravy sounds super delicious right now! What a warm and wonderful dish!

  12. Sues says:
    February 19, 2018

    Oh man, this is enough to make me want to do a low-carb diet. It looks seriously delicious!

    5.0 rating

  13. Amanda says:
    February 20, 2018

    Biscuits and sausage gravy are one of my all time comfort foods! Love this low carb version 😀

    5.0 rating

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