Simple and tender low carb biscuits with cheddar cheese are grain and sugar free. Enjoy with a pat of butter or split in half and add your favorite ingredients like scrambled eggs or chicken salad!
Low Carb Biscuits
These delightful biscuits are simple to make and so flavorful that even the most discriminating palate will have a hard time believing that they’re made without flour!
Would you believe that these low carb cheddar biscuits are only 2 carbs and 125 calories each?!
Biscuits made with all-purpose flour and similar wet ingredients to this grain-free recipe are just shy of 19 grams of carbohydrates!
That’s a big difference when limiting carbohydrates in your diet! But wait, there is a bonus, each tender bite is super filling and satisfying!
Gluten free biscuits made with almond flour!
Tender, delicious and easy to make too! No waiting for the dough to rise. All you do is whisk the dry ingredients together, and separately combine the wet ingredients.
Once the ingredients are incorporated, then combine the two together to form a dough. Gently fold in the shredded cheddar cheese and drop 1/4 – 1/3 cup of dough on a baking sheet.
Place in a pre-heated oven (400 degrees), and in under 15 minutes you will have perfect low carb biscuits!
What to eat with almond flour biscuits:
You’ll love the hint of garlic and flavorful sharp cheddar cheese that is folded into the batter. The cheese melts right into the biscuit adding lots of flavor!
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- 1 1/2 cups almond flour, superfine
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 2 large eggs
- 1/3 cup Greek yogurt, plain
- 1/4 cup butter, unsalted, melted and cooled
- 1/3 cup sharp cheddar cheese, shredded