Sausage queso dip is made on the stove top with just four ingredients. Dive into this creamy cheese dip appetizer with your favorite chips or vegetables.
Sausage Queso (Cheese) Dip
Looking for a quick and easy dip that is so delicious you’ll be tempted to eat it by the spoonful? This is THAT recipe!
Hearty appetizers are perfect to share with a crowd for any get together, but once this recipe is made for your family and friends be prepared to be the official cheese dip maker!
Everyone devours this dip even when there are several other munchie options to choose from!
I serve this dip in two mini cast iron skillet pans and position them on opposite sides of the table in an attempt to everyone gets their fair share of cheesy goodness.
Hey, at least I try, right?
Sausage cream cheese dip made without any extra fillers in the meat!
There are no spices added in the ingredient list because all the flavor comes from the food!
Be sure to use good quality sausage that isn’t made with any fillers like rice, flour, potato starch or breadcrumbs.
Also, look at the ingredients on the tomatoes, and pick a brand that cans without any added sugar!
Another way to add simple tasty flavor to this sausage cheese dip is to add petite tomatoes with chilies. One can is all it took to liven up this cheesy appetizer.
For this recipe I used the store brand, but you can find all different types of tomato and diced chili combinations, so pick your favorite (or what’s on sale).
Customize To Your Spicy Preference
You can always add some extra heat if you want this dip to be extra spicy by including a chopped jalapeno or serve them sliced on the side.
Sausage Queso Dip Is Keto Friendly
There is a bonus to this sausage cheese dip recipe too! It’s low carb and keto friendly! Just as long as you keep the chips off your plate and enjoy your portion with celery go ahead and munch away!
It won’t be long before this appetizer fills you up though, so you may consider this dish your complete meal.
If you want a little something to follow this dip, this slow cooker chicken tortilla soup will keep the Mexican flavor theme going strong!
- 1 pound sausage
- 1 14.5 ounce petite tomatoes with green chilies
- 1 8 ounce block cream cheese
- 1 cup Mexican cheese blend
On medium-high heat In a medium saucepan cook sausage until no longer pink. Drain excess oil and add the tomatoes and green chilies. Cut the cream cheese in 6 pieces and add to the mixture. Stir and cook until creamy. Add the cheese and cook until melted. Serve with chips or vegetables.
This can be cooked ahead and reheated on the stovetop or in the oven at 350 degrees for approximately 10 minutes.
Serving Size:3 cups
Amount Per Serving: Calories: 342 Total Fat: 29g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 91mg Sodium: 818mg Carbohydrates: 5g Fiber: 0g Sugar: 2g Protein: 16g