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Rich and creamy Homemade Irish Cream can be used in a variety of beverages as well as in baked goods!

Homemade Irish Cream

Let’s get the Saint Patrick’s Day party started with this copycat Bailey’s cream liquor!

Homemade Irish cream is made from a mix of cream, sweetener, cocoa and a fine Irish whiskey!

This flavorful liquor is easy to make, and fresher than the store bought version!

Splurge a little and enjoy this liquor on its own, add it to coffee like you would a creamer or use it in a cocktail like this Bailey’s Irish Martini.

Easy Recipe For Irish Cream

Don’t limit this liquor to beverages though! This can also be added to baked goods for a luxurious flavor!

How To Make Homemade Irish Cream

This is seriously the easiest recipe and once you gather the ingredients you’ll never want to buy Irish cream pre-made again!

Ingredients:

Heavy cream
Sweetened condensed milk
Irish whiskey
Instant coffee granules
Vanilla extract
Almond extract
Unsweetened cocoa

Simple blend the ingredients together then put in a cute jar! These make fun gifts during the holiday season too.

How Long Will Irish Cream Keep?

A batch of this liquor will keep fresh as long as the heavy cream’s expiration date.

I have found that it will stay fresh for 2-3 weeks.

What Does Irish Cream Taste Like?

The first flavor is a sweet and nutty flavor with warm notes of cocoa. A hint of the whiskey sneaks through adding a warming and delicious combination!

Recipes With Irish Cream Liquor!

To get you started with some ideas I’m sharing recipes to use you homemade Irish cream in like brownies (see photo below), cupcakes, cookies and cheesecake.

Cream Cheese Frosted Baileys Brownies from Who Needs a Cape?

Irish Cream Cheesecake from An Affair From The Heart

Spinach Cupcakes with Irish Cream Frosting from Renee’s Kitchen Adventures

All great recipes to share at a Saint Patrick’s Day party or festive adult event!

I enjoy adding a little splash to my coffee.

Homemade Irish Cream with Coffee - The Foodie Affair

Homemade Irish Cream also would be a wonderful homemade gift for someone special!

Yield: 3 cups

Homemade Irish Cream

Name: Homemade Irish Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 cups
Cuisine: American
Ingredients: 1 cup heavy cream; 1 (14 ounce ) can sweetened condensed milk; 1 1/2 cups Irish whiskey; 1 1/2 teaspoon instant coffee granules; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/4 teaspoon unsweetened cocoa

Simple homemade Irish cream recipe made with easy to find ingredients. Enjoy in baked goods as well as in cocktails.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

1 cup heavy cream
1 (14 ounce ) can sweetened condensed milk
1 1/2 cups Irish whiskey
1 1/2 teaspoon instant coffee granules
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon unsweetened cocoa

Instructions

Add all ingredients to a blender and pulse until smooth. Pour into a clean glass container and keep refrigerated. Gently shake before using.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 130Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 10mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

P.s. If you would like an alcohol-free coffee creamer this Homemade Coffee Creamer is delicious!

Comments

Rachael
March 4, 2015 at 10:48 am
This is awesome!
- Sandra Shaffer
  March 5, 2015 at 8:22 pm
  Thanks, Rachael! It’s fun to create copycat recipes!
Sheryl @Mama's Gotta Bake
March 4, 2015 at 2:31 pm
Hi Sandra, so you’re a real party girl I see! My anniversary is St. Patrick’s Day. I might just celebrate with your homemade Irish cream!
- Sandra Shaffer
  March 4, 2015 at 9:15 pm
  haha! Not really a party girl, but I like the sound of that 🙂 Happy anniversary, Sheryl!!
[email protected] Tastes Good
March 5, 2015 at 9:18 am
Fantastic! I love having this homemade recipe on hand. Thanks for sharing, Sandra!!
- Sandra Shaffer
  March 5, 2015 at 8:23 pm
  Copycat recipes are so fun! This is tasty is just about everything 🙂
Renee's Kitchen Adventures
March 5, 2015 at 9:53 am
You know, I’ve seen recipes for this, but have never tried it! I do need to give it a go and your version looks wonderful!!
- Sandra Shaffer
  March 5, 2015 at 8:24 pm
  Do try whipping this up, Renee! So yummy!
Carrie @Frugal Foodie Mama
March 5, 2015 at 11:42 am
Whoa! I love this so much! I have never thought to make my own Irish cream before. 🙂 And thank you for including a link to my brownie thumbprints!
- Sandra Shaffer
  March 5, 2015 at 8:25 pm
  It’s super tasty, Carrie! I already need to make another batch so I can try your brownie thumbprints!
Sheena @ Hot Eats and Cool Reads
March 5, 2015 at 1:11 pm
How delicious is this?? I have to try making some asap!
- Sandra Shaffer
  March 5, 2015 at 8:26 pm
  You’ll enjoy this Sheena!
Norma Chang
March 5, 2015 at 2:13 pm
Just what we need on this cold snowy day to chase away the chill.
- Sandra Shaffer
  March 5, 2015 at 8:26 pm
  Yes, Norma! This will warm you up 🙂
Adrian (Food Rehab)
March 5, 2015 at 6:08 pm
Ah, a glass of this on ice is the perfect way to celebrate St Patrick’s Day!
- Sandra Shaffer
  March 5, 2015 at 8:27 pm
  I think so too, Adrian 🙂 Thanks!
Yvonne [Tried and Tasty]
March 8, 2015 at 8:09 pm
Wow, that looks GOOD!
- Sandra Shaffer
  March 8, 2015 at 11:09 pm
  Thanks, Yvonne! I can attest that it tastes good too!
[email protected] Eats
March 10, 2015 at 4:10 am
I never would have guessed these ingredients! Well then again, I never would have thought to make this at home but I am definitely trying it. This is genius! GENIUS! 🙂
Jessica
March 11, 2015 at 2:09 pm
I never thought about making my own. What a great idea. I think my hubby has irish whiskey in the cabinet.
Nancy
December 23, 2015 at 2:22 pm
where did you find the bottles for your Irish Cream?
- Sandra Shaffer
  December 23, 2015 at 4:11 pm
  I picked up these at Marshall’s. They seem to carry different ones often. I hope you can find some. I would check World Market too!
Nancy
December 23, 2015 at 4:42 pm
Thank you!
- Sandra Shaffer
  December 23, 2015 at 9:00 pm
  Anytime! 🙂
MASOTO
March 11, 2020 at 10:19 am
What do I need to do to make it alcohol free?
- Sandra Shaffer
  March 11, 2020 at 10:25 am
  Hi there! I haven’t tried a substitution, but I think a bourbon extract will add a rich flavor without the alcohol. Let me know if you give that option a try.

Homemade Irish Cream

Homemade Irish Cream