Sugar free Irish Cream is low carb and easy to make! No cooking involved and in 5 minutes you can enjoy a creamy liqueur to sip at your leisure or add to recipes!
Made with a hint of chocolate and a hearty dose of Irish Whisky! This versatile liqueur is a perfect after meal digestif, in a Irish Cream Hot Cocoa or how about using it as a flavor enhancer in baked goods!
You won’t believe how easy this DIY Sugar Free Irish Cream recipe is to make!
Blend the ingredients, put it in a clean container and it’s ready!
Another DIY recipe and you won’t believe how similar this recipe is to the Irish Cream brand, Baileys. Actually, this version tastes better than the store bought type because it’s low carb and made without refined sugar!
Creamy liquors like Baileys and Kahula brings me back to memories from when I was in my twenties. Black Russians (boozy milkshakes) and Irish Coffees were really the only adult drinks that I liked back then.
Those sweet flavors do a good job at masking any hint of liquor, especially when served with ice. I felt all grown-up ordering a Black Russian at a bar, and I would drink it since it tasted like a sweet glass of milk!
My taste buds have matured over the years and sweet drinks are not my thing anymore, so having control over the sugar content is glorious.
In this recipe I subtly toned down the sweetness, and added just the right amount of whisky to where your palate will take note!
The whisky flavor does come through the heavy cream and Sugar Free Condensed Milk in this recipe nicely. Simply delicious and adjustable to your preference!
- 3/4 cup Sugar Free Condensed Milk
- 1/2 cup heavy cream
- 6 ounce Irish Whisky
- 1 teaspoon instant coffee granules
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/8-1/4 teaspoon unsweetened cocoa
Will keep refrigerated for up to two weeks.
Adjusted from my Homemade Irish Cream Recipe.