French Toast Kabobs made from leftover banana bread. Cut into bite size, and then skewer with pieces of fruit. Turns an ordinary breakfast into a special meal.
Easy French Toast Kabobs
You may remember my Banana Bread French Toast Bites that I shared about six months ago.
I used my leftover bread to make a whole new meal, french toast bites!
Yummy pieces of banana bread dipped in an egg batter, then lightly pan-fried!
What Type of Bread Should Be Used For Kabobs?
Basically, any dense bread can be used. Even store bought!
Just be sure that the type you decide to use isn’t so soft because the French toast kabobs may fall apart when dipped in the egg batter before pan frying.
What Are The Best Fruits For French Toast Kabobs?
I used black berries, strawberries and banana slices. Any seasonal fresh fruit can be used.
Consider the following:
Serving a whole meal right from a little stick, brilliant don’t you think?!
Skewers are such a fun way to serve food, and for some reason everyone likes to stab their food with skewers.
Don’t be surprised if you get some helpers eager to make these French toast kabobs.
If you made the Coconut Banana Bread I shared with you last week and happen to have a little left, these kabobs can be put together quickly!
Fully assembled, these would be a great for brunch or any special occasion, like heart day (thump, thump), which is just around the corner, you know!
I dusted the French toast kabobs with powdered sugar, and served them with homemade maple syrup.
Melted chocolate or a yogurt based dip would also be delicious.
- Leftover banana bread, like the Coconut Banana Bread found here
- 3 large eggs
- ½ cup milk
- 1 teaspoon vanilla
- ¼ teaspoon cinnamon
- Assorted Fruits: blueberries, blackberries, strawberries, bananas cut into bite size pieces
- Bamboo skewers
- Maple syrup
This recipe is best with banana bread that is several days old. If you have freshly made bread, you may want to toast the slices in the oven (400 degrees) for about 5 minutes to take some of the moisture out of the bread. The pieces may fall apart if it’s too moist when coating with the egg mixture.
If the bread is thick, you may need to cook all four sides of each piece of bread.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 244Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 117mgSodium: 180mgCarbohydrates: 30gFiber: 3gSugar: 17gProtein: 6g
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
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