Eggnog Bread made with seasonal egg and milk beverage, and then topped with a flavorful glaze and sprinkled with nutmeg! This bread makes a delicious holiday gift or morning treat!
I’ve been putting my Kitchenaid mixer through quite a workout these past few days so that we’ll have plenty of cookies to munch on and enjoy during our Christmas break!
We also have a neighborhood holiday gathering that we go to every year and I’m in charge of bringing a dessert so I want to make sure to have plenty to pack up!
I’m on a baking roll! So I might as well add eggnog bread to the list, right?!
Eggnog quick bread
Are you an eggnog fan? We buy it every year, but I don’t drink milk at all (just preference), so it’s not that appealing to me. I do like the flavor and I’ll have a sip or two, but that’s about it.
Alan is the one that enjoys it the most or maybe it’s the brandy that he adds that he likes best!
We usually end up with a lot leftover, so instead of tossing it out adding it to baked goods sounds like better plan to me!
This recipe doesn’t call for any proofing time. Mix the ingredients, bake, cool and add the glaze.
EGGNOG BREAD RECIPE – INGREDIENTS & UTENSILS
- Eggs, large
- granulated sugar
- prepared eggnog
- vanilla extract
- all-purpose flour
- baking powder
- ground nutmeg
- confectioners sugar
- prepared eggnog
- Loaf pan(s)
- large mixing bowl
- small mixing bowl
- measuring spoons and cups
- mixing spoon
An eggnog loaf makes a great holiday gift idea!
This eggnog bread baked up nice and tender, flavorful, and it’s super easy to make!
Add this recipe to your holiday dessert try or spread the sweetness and give a mini loaf as a gift!
I made one large loaf, but you can also divide the batter and bake mini loafs!
Quick Bread Recipes
You also may like to try these additional quick bread recipes!
- Pumpkin Apple Bread – made with whole wheat pastry flour and lightened up with apple sauce.
- Cherry Quick Bread – tender bread made with juicy cherries.
- Chocolate Chip Banana Zucchini Bread – a delicious combination of fruit and vegetables.
- 2 eggs, beaten
- 3/4 cup granulated sugar
- 1 cup eggnog
- 1/2 cup butter, unsalted, melted and cooled
- 1 teaspoon vanilla extract
- 2 1/4 cup all-purpose flour
- 2 teaspoons baking powder
- 2 1/4 teaspoons ground nutmeg
- 1/2 teaspoon salt
- 1 cup powdered sugar, sifted
- 2 tablespoons eggnog
- dash of nutmeg
- nutmeg for garnish
Amount Per Serving: Calories: 206 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 49mg Sodium: 147mg Carbohydrates: 32g Net Carbohydrates: 0g Fiber: 1g Sugar: 18g Sugar Alcohols: 0g Protein: 4g
Recipe from Gooseberry Patch, Big Book of Holiday Cooking @2012