Pumpkin apple bread with coconut oil and half the sugar of traditional recipes!
This delicious bread is a tasty breakfast or snack. Turn a loaf into muffins if you would like!
Pumpkin Bread With Diced Apples
Tender and lightly sweetened tasty pumpkin apple bread is the perfect snack when you want two of your favorite fall flavors in one delicious bite!
I woke up dreaming of this tasty bread and thought that I would squeeze in some baking time before getting on with my birthday activities yesterday.
It was a perfect morning listening to music in my pj’s sipping on coffee while dicing up an apple.
What a great way to fill the house with the homey smell of pumpkin spices!
Lightened Up Pumpkin Bread
Pumpkin is such a great source of fiber and a healthy dose of Vitamin A in it’s natural state.
But as soon as the fat and sweetener is added the whole recipe can go from pretty healthy to a sugar bomb!
My goal was to keep the robust flavors of this bread intact, which I’m happy to say was accomplished.
Adjust the sweetener to your preference
The other adjustment I made was to limit the sugar. My recipe only calls for 1/2 cup of sugar, which may be quite a bit lower from some of the other bread recipes you’ve enjoyed.
Even with the low amount of sugar this bread is still a treat and tastes like one!
The apple also adds some sugar, so I think this pumpkin apple bread is perfectly balanced, but feel free to add more sweetener or swap it for maple syrup or stevia if you would like.
Pumpkin Apple Bread With Whole Wheat Pastry Flour
Have you tried baking with whole wheat pastry flour?
It’s such a nice way to add whole grains to baked goods keeping the tender fluffy texture without the the heavy twiggy taste of whole wheat.