How to Dehydrate Apricots in a Dehydrator

Name: How To Dehydrate Apricots in a Dehydrator
Prep time: 10 min
Cook time: 1320 min
Ingredients: 2 pounds apricots fresh (about 20 apricots); 1 cup lemon juice; 4 cups of water

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Making dehydrated apricots is so easy when you use a dehydrator. Plus, you get a delicious snack full of vitamins, minerals, and antioxidants. At the same time, it does take quite of bit of time to make this healthy snack however the dehydrator does most of the work so you can enjoy more time with your family.

If you don’t have a dehydrator check the recipe card on how to dry apricots in the oven.

Dried apricots in a clear tall mason jar with fresh apricots in a bowl on the side.

Table of Contents

Why You’ll Love This Recipe

It’s easy to make. Dehydrators require minimal effort and knowledge to use, so even a beginner can learn how to create delicious snacks.
It’s healthy. Dehydrated apricots are nutritious, and full of fiber and antioxidants that are good for your body.
And, dehydrated fruit is delicious. When you bite into a freshly-made dehydrated apricot, you’ll be delighted with the sweet and tangy flavor that will tantalize your taste buds.
It’s cost-effective. Buying dried apricots can be expensive depending on where you live, but buying fresh apricots isn’t when they are in season.
Plus, it’s great for storage. The dry process is a great way to preserve fresh fruit for long-term storage.

Ingredients

You only need a few simple ingredients to help you make this tasty snack recipe. Gather these ingredients and get ready to make your own delicious dehydrated apricots.

fresh ripe apricots – I like organic apricots. Before drying I taste the apricots to ensure they are sweet to your liking.
lemon juice – I use fresh lemons, but you can also use lemon juice concentrate.
water

Tope view of dried apricots in a clear jar.

How to Make Dehydrated Apricots in the Dehydrator

Making these dried apricots only take a few minutes of prep time which means that you don’t have to spend all day in the kitchen. You can get the dehydrator to do the work and then go about it your day. This means this recipe is great for beginners.

Step 1: Wash apricots in a bowl of water

Place apricots in a large bowl of water to loosen any dirt, then place in a colander and rinse with cold water. Remove any badly damaged areas on the apricots with a sharp knife.

Step 2: Halve apricots

Cut each apricot in half and remove the pit. Place halves in a large bowl with the water and lemon juice.

Apricots on a cutting board sliced in half with the pits removed.

Step 3: Soak apricots in the water solution

Let them soak for 10 minutes. Drain and lay flat on a baking sheet to pat dry with paper towels or a clean kitchen towel.

Apricots with lemon juice and water in a stainless steel bowl.

Sliced apricots on a baking sheet on paper towels.

Step 4: Flatten apricot halves

Press down the halves until they are flat.

Step 5: Dehydrate

Arrange in dehydrator trays skin side down. And then, dehydrate at 135°F for 12-24 hours. The time will vary based on the size of the apricot and the dehydrator.

Sliced apricots on a white dehydrator tray.

Dried apricots on a white dehydrator tray.

Ways to Use Dehydrated Apricots

They are a great addition to your morning oatmeal or even added to homemade granola bars.
You can enjoy them as is for a great snack.
They had flavor to Indian dishes when you want to add something tangy and sweet.
They also make a great addition to trail mix for a healthy snack when you are on the go.

How To Store

Store dried apricots in an airtight jar or container for up to 6 months. It’s best to keep them in a dark place so that they maintain their maximum freshness. I prefer to store mine in glass containers instead of plastic bags.

A handful of apricots in a palm of a hand.

Sandra’s Pro Tips

Here are a few tips that you can use to ensure that you get the best results from your dehydrator.

Lay the apricots in a single layer in the trays. This allows them to dry more evenly and prevents the formation of clumps.
Check on them frequently as they dehydrate. The time it takes for them to dry will vary depending on how large or small they were.
For optimal flavor, try not to over-dry them. When done correctly, apricots should still be soft but with no moisture left in the center.
The apricots can be stored in an airtight container for up to a year, but it’s best to consume them within 6 months for optimal flavor and texture.
Try to use like-sized apricots so that they all dehydrate at the same rate.

Dehydrated apricots in a Mason jar ready to eat.

FAQs

Do you have questions about dehydrated apricots? Here are the answers to the most commonly asked questions for this recipe.

Can I freeze-dried apricots?

Yes, you can freeze dehydrated apricots for up to a year. Make sure that the container is airtight and place it in the freezer until ready to use. When ready, thaw at room temperature before consuming.

Can I dry apricot slices instead?

Yes, you can also choose to slice the apricots before drying. This will make them much easier to rehydrate when ready to use. Make sure that the slices are even and thin for best results.

How do I rehydrate dried apricots?

You can easily rehydrate dried apricots by soaking them in water for about 30 minutes. This will soften the fruit and make it more pliable. Once rehydrated, you can use the apricots as desired.

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