The Foodie Affair

Easy low carb recipes for the whole family.

Honey Lavender Scones

by 15 Comments

Spread the love
  • 553
    Shares

Lightly sweetened and a mild flavor of lavender infused in these simple Honey Lavender Scones makes a delicious snack to be enjoyed for brunch or with a hot a cup of tea.

Honey Lavender Scones are simple to make and are a great addition for brunch or any special occasion like a bridal shower! The Foodie Affair

This isn’t the first recipe I’ve made with dry lavender buds. Last Spring I made these Lavender Cream Puffs with a glaze that was infused with a hint of lavender.

I’m hooked on the mild flavor that is released then the buds are infused in liquid, and this time instead of steeping the lavender just for the flavor the buds are folded right into scones!

Honey Lavender Scones are simple to make and are a great addition for brunch or any special occasion like a bridal shower! The Foodie Affair

These scones are sweetened with just a couple of tablespoons of honey. When serving add an extra coating of honey or homemade lemon curd and rev up the flavors even more!

Honey Lavender Scones are simple to make and are a great addition for brunch or any special occasion like a bridal shower! The Foodie Affair

I’m adding these scones to our Easter brunch, but these treats are also lovely for a bridal or baby shower! Better yet, invite a couple of your friends over and treat yourselves to high tea!

Fancy and fun and super easy to make Honey Lavender Scones should be enjoyed all year long!

Honey Lavender Scones are simple to make and are a great addition for brunch or any special occasion like a bridal shower! The Foodie Affair

Yield: 12

Honey Lavender Scones

Prep Time 30 minutes
Cook Time 13 minutes
Total Time 43 minutes

Ingredients

  • 3/4 cup heavy cream
  • 2 tablespoons honey
  • 1 tablespoon dried lavender buds
  • 2 12 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter
  • 1 large egg

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
  • In a small saucepan add heavy cream, honey and lavender buds. Warm over medium / low heat for 10 minutes. Remove from heat and let chill at room temperature.
  • In a large bowl whisk together flour, baking powder and salt. Cut in butter with a pastry blender or two knives until the butter is broken down into the flour mix forming a crumbly mix.
  • Whisk egg into cooled cream/lavender mix and pour into flour mixture. With a fork combine ingredients (don't over mix).
  • Put dough on a lightly floured surface and kneed until dough is combined (10-12 strokes). Gently form dough into a 10 x 4 inch rectangle. Cut in half lengthwise and cut each side into the shape of a triangles (6 per side). Place on prepared baking sheet 2 inches apart and brush with heavy cream. Bake for 13 minutes or until lightly browned. Serve with additional honey or lemon curd.
    • © Sandra @ The Foodie Affair
    Category: Brunch

    Honey Lavender Scones are simple to make and are a great addition for brunch or any special occasion like a bridal shower! The Foodie Affair

    Honey Lavender Scones are simple to make and are a great addition for brunch or any special occasion like a bridal shower! The Foodie Affair
    Hugs Sandra Signature
     

    Reader Interactions

    Comments

    3. How adorable are these! I love that you’ve cut them into triangles too. I happen to have some dried lavender sitting around waiting to be made into something – you’ve inspired me!

      Reply

    10. Hi, maybe a silly question but is this recipe suppose to say 2 1/2 cups all purpose flower? Would love to make these!

      Reply

    Trackbacks

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.