The Foodie Affair

Honey Lavender Scones

by

  • 1.2K
    Shares
Jump to Recipe

Honey lavender scones lightly sweetened and infused with lavender buds. These scones are a delicious! Enjoy for brunch or with a hot a cup of tea any time.

Honey Lavender Scones are simple to make and are a great addition for brunch or any special occasion like a bridal shower! The Foodie Affair

Honey Lavender Scones

This isn’t the first recipe I’ve made with dry lavender buds.

You might remember these Lavender Cream Puffs that I made last spring. I topped these with a glaze infused with a hint of lavender.

I’m hooked on the mild flavor that is released when lavender buds are infused in liquid.

For this lavender scone recipe the lavender buds are folded into the scones instead of infusing the flavor!

Honey Lavender Scones are simple to make and are a great addition for brunch or any special occasion like a bridal shower! The Foodie Affair

Lavender Scone Recipe

These lavender scones are sweetened with just a couple of tablespoons of honey.

When serving add an extra coating of honey or homemade lemon curd and rev up the flavors even more!

Ingredients:

Gather the following ingredients to make your scones.

  • Heavy whipping cream
  • Honey
  • Dried lavender buds (see below on type)
  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter

Utensils Needed:

  • Small saucepan
  • Large bowl
  • Whisk
  • Pastry blender
  • Baking sheet and parchment paper (optional)
  • Knife
  • Mixing spoon
Honey Lavender Scones are simple to make and are a great addition for brunch or any special occasion like a bridal shower! The Foodie Affair

I’m adding these scones to our Easter brunch, but these treats are also lovely for a bridal or baby shower!

Better yet, invite a couple of your friends over and treat yourselves to high tea!

Fancy and fun and super easy to make Honey Lavender Scones should be enjoyed all year long!

Honey Lavender Scones are simple to make and are a great addition for brunch or any special occasion like a bridal shower! The Foodie Affair

What Type Of Lavender Should I Buy For Scones?

I purchased my lavender buds from World Market, which are English Lavender and the preferred bud for infusing flavor.

French lavender is often used for soaps and perfumes.

Learn more about the two plants from Sunset Magazine.

Honey Lavender Scones are simple to make and are a great addition for brunch or any special occasion like a bridal shower! The Foodie Affair

Honey Lavender Scones

Yield: 12 scones
Prep Time: 30 minutes
Cook Time: 13 minutes
Total Time: 43 minutes

Lightly sweetened and a mild flavor of lavender infused in these simple lavender scones make a delicious snack to be enjoyed for brunch or with a hot a cup of tea.

Ingredients

  • 3/4 cup heavy cream
  • 2 tablespoons honey
  • 1 tablespoon dried lavender buds
  • 2 12 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter
  • 1 large egg

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
  • In a small saucepan add heavy cream, honey and lavender buds. Warm over medium / low heat for 10 minutes. Remove from heat and let chill at room temperature.
  • In a large bowl whisk together flour, baking powder and salt. Cut in butter with a pastry blender or two knives until the butter is broken down into the flour mix forming a crumbly mix.
  • Whisk egg into cooled cream/lavender mix and pour into flour mixture. With a fork combine ingredients (don't over mix).
  • Put dough on a lightly floured surface and kneed until dough is combined (10-12 strokes). Gently form dough into a 10 x 4 inch rectangle. Cut in half lengthwise and cut each side into the shape of a triangles (6 per side). Place on prepared baking sheet 2 inches apart and brush with heavy cream. Bake for 13 minutes or until lightly browned. Serve with additional honey or lemon curd.
    • Nutrition Information:
    Yield: 12 Serving Size: 1
    Amount Per Serving: Calories: 252Total Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCarbohydrates: 19427g

    Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

    Did you make this recipe?

    If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

    © Sandra Shaffer
    Cuisine: American / Category: Brunch
    Honey Lavender Scones are simple to make and are a great addition for brunch or any special occasion like a bridal shower! The Foodie Affair
    Honey Lavender Scones are simple to make and are a great addition for brunch or any special occasion like a bridal shower! The Foodie Affair
    Hugs Sandra Signature

     

    Reader Interactions

    Comments

    2. Elizabeth

      How adorable are these! I love that you’ve cut them into triangles too. I happen to have some dried lavender sitting around waiting to be made into something – you’ve inspired me!

      Reply

    9. Erica

      Hi, maybe a silly question but is this recipe suppose to say 2 1/2 cups all purpose flower? Would love to make these!

      Reply

    10. Detra Newhouse

      Are these ok to be left out overnight and eaten later or should they be refrigerated? Are they just as good refrigerated and eaten later? I want to make some for a morning “drive-they” wedding shower (COVID-19!) so I have to make them the night before.

      Reply

    Trackbacks

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Skip to Recipe