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Sugar Free Pumpkin Butter Spread

September 7, 2017 by Sandra Shaffer 20 Comments

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Sugar free pumpkin butter flavored with pumpkin puree and a dash of fall spices, then whipped to a creamy consistency! Spread on low carb bagels and breads for an extra boost of pumpkin flavor.

sugar free pumpkin butter in a small glass jar with pumpkin spice jar in the background

Sugar Free Pumpkin Butter

Light and fluffy butter flavored with real pumpkin and a combination of fall spices!

Warning. You are going to be tempted to eat this butter by the the spoonful.  It’s that good and I’m not going to stop you because despite what the American Heart Association has proclaimed for decades,

Saturated fats won’t kill you!

So grab a spoon and eat the butter!  While you are digging in may I suggest topping this delicious butter on Low Carb Pumpkin Spice Bagels or Sweet Potato Waffles?

All the ingredients for sugar free pumpkin butter in a glass mixing bowl

Pumpkin Butter

Flavored butter is not only simple to make, but you can really jazz up the flavor when lathering it on foods like toast, but when adding a dollop to a plate of Banana Bread Pancakes you are going to experience a whole new level of deliciousness!

Ready for another tasty idea?  Have you tried bulletproof coffee yet?  It’s a coffee drink blended with healthy fats for energy that lasts for hours!  Sometimes I blend up a cup in the morning before heading to the office, and I’m completely satisfied through lunch time.

Give this Bulletproof Coffee Recipe an try and instead of adding plain (unsalted) butter use this Sugar Free Pumpkin Spice Butter for a creamy frothy cup of heaven!

a butter knife with a scoop of sugar free pumpkin butter on it
sliced homemade low carb bagel with sugar free pumpkin butter on top

Continue to Content
Yield: 16

Sugar Free Pumpkin Spice Butter

Sugar Free Pumpkin Spice Butter with homemade spices topped on a low carb pumpkin bagel #PumpkinSpice #Butter | www.thefoodieaffair.com

Ingredients

  • 1 8 ounce butter, European style unsalted at room temperture
  • 3 tablespoons pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons sugar alternative, confectioners style like Swerve

Instructions

  • In a large bowl whip butter with a hand mixer. Add pumpkin puree and vanilla extract. Blend until well incorporated. Mix in pumpkin pie spice and sweetener. Whip until light and fluffy. Store in an airtight container in the refrigerator.
  • Did you make this recipe?

    If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

    © Sandra @ The Foodie Affair
    Category: Condiment

     

    Sugar Free Pumpkin Butter whipped, and then flavored with pumpkin puree and a dash of Fall spices! Add to bagels, toast or in your bulletproof coffee! #keto #lowcarb #ketorecipes #butter #pumpkin | www.thefoodieaffair.com
    Hugs Sandra Signature

     

    Filed Under: Breakfast, DIY, Holidays, Sauces Tagged With: flavored butter, keto, low carb, pumpkin pie spice, pumpkin spice, topping for pancakes, topping for waffles

    Previous Post: « Low Carb Pumpkin Spice Bagels {Flourless Keto Recipe}
    Next Post: Almond Butter Cookies with Chocolate Chips – Flourless »

    Reader Interactions

    Comments

    1. Healthy World Cuisine

      September 15, 2017 at 6:04 am

      Loving this idea and will go perfectly on your pumpkin spiced low carb bagels. Wishing you a super weekend!

      Reply
    2. Julie

      September 15, 2017 at 4:23 pm

      This sounds amazing and the thought of putting it on banana bread pancakes has me drooling!

      Reply
      • Sandra Shaffer

        September 19, 2017 at 1:47 pm

        Yes, to all those fabulous options!

        Reply
    3. Dan from Platter Talk

      September 16, 2017 at 4:52 am

      O.M. G. Homemade pumpkin butter that’s sugar free to boot? What a genius idea and one that I would never have thought of! Thanks for this great idea my friend!

      Reply
      • Sandra Shaffer

        September 19, 2017 at 1:48 pm

        I love this time of year because I can go crazy with pumpkin spice flavors! Thanks, Dan!

        Reply
    4. Debra C.

      September 16, 2017 at 7:09 pm

      What a delicious flavor booster! Such a treat to use this on toast in the morning, but I love your suggestion to add it to coffee – WOW! That sounds like a delicious homemade latte, what a treat!

      Reply
      • Sandra Shaffer

        September 19, 2017 at 1:50 pm

        The latte is the best! So easy too. I have a hand held frother that works great for homemade coffee drinks.

        Reply
    5. Angela

      September 17, 2017 at 4:20 pm

      Love this!!! What an easy way to add a ton of flavor to so many things! I need to smear some on a toasted english muffin like asap!

      Reply
      • Sandra Shaffer

        September 19, 2017 at 1:51 pm

        From ok, to fab in the flavor department for sure 🙂

        Reply
    6. Madi

      September 17, 2017 at 5:21 pm

      Wow! This sounds so delicious! I need to make some up ASAP to put on my toast!

      Reply
      • Sandra Shaffer

        September 19, 2017 at 1:51 pm

        Sometimes the easiest recipes are the best ones! Hope you give this a try, Madi!

        Reply
    7. Michaela Kenkel

      September 18, 2017 at 7:41 am

      Sandra, you have won my heart with this one!! The photos alone are enough to make me drool — I have to try this!!

      Reply
      • Sandra Shaffer

        September 19, 2017 at 1:56 pm

        Thank, Michaels! Put this on your banana pancakes!

        Reply
    8. Jennifer A Stewart

      September 18, 2017 at 12:55 pm

      Every year my Mother In Law makes apple butter but I am going to wow her with this recipe!!

      Reply
      • Sandra Shaffer

        September 19, 2017 at 1:47 pm

        What a nice surprise! Hope she like it 🙂

        Reply
    9. Jane Saunders

      August 14, 2018 at 12:53 am

      This sounds lovely. I’d like to try it on pancakes too. And maybe some crumpets, because I’m English but love anything pumpkin spice 🙂

      Reply
      • Sandra Shaffer

        August 14, 2018 at 6:59 am

        Meee too! Pumpkin Spice is my favorite Fall falvor!

        Reply
    10. Rebecca Hubbell

      August 14, 2018 at 5:41 am

      This stuff is delicious, a great addition to pumpkin bread!

      Reply
    11. Debi

      August 14, 2018 at 6:35 am

      Hi Sandra,
      Can you use regular canned pumpkin instead of pumpkin purée? Or do you actually have to use pumpkin purée only? I’ve never used pumpkin purée in my recipes, I only use canned pumpkin in my recipes. Is there really that much of a difference between the two? Thanks

      Reply
      • Sandra Shaffer

        August 14, 2018 at 6:59 am

        You can definitely use canned pumpkin. The taste will be the same. Enjoy!

        Reply

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    Hi! My name is Sandra. I’m a health enthusiast, a recipe tweaker, and a wine sipper!! On my website I share my favorite family dishes… some are healthy low carb recipes, some are sinful, but all are delicious!

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