This homemade sugar free pumpkin butter is a simple spread make with real butter for all your fall treats. Grab your favorite butter (or make it yourself) and add pumpkin puree and a dash of fall spices, then whipped to a creamy consistency! Spread on low carb bagels and breads for an extra boost of pumpkin flavor.
Sugar Free Pumpkin Butter
Light and fluffy butter flavored with real pumpkin and a combination of fall spices!
Warning. You are going to be tempted to eat this butter by the the spoonful. It’s that good and I’m not going to stop you because despite what the American Heart Association has proclaimed for decades,
Flavored butter is not only simple to make, but you can really jazz up the flavor when lathering it on foods like toast, but when adding a dollop to a plate of Banana Bread Pancakes you are going to experience a whole new level of deliciousness!
Ready for another tasty idea? Have you tried bulletproof coffee yet? It’s a coffee drink blended with healthy fats for energy that lasts for hours! Sometimes I blend up a cup in the morning before heading to the office, and I’m completely satisfied through lunch time.
Give this Bulletproof Coffee Recipe an try and instead of adding plain (unsalted) butter use this Sugar Free Pumpkin Spice Butter for a creamy frothy cup of heaven!
Homemade Sugar Free Pumpkin Butter Recipe
- In a large bowl whip butter with a hand mixer. Add pumpkin puree and vanilla extract. Blend until well incorporated. Mix in pumpkin pie spice and sweetener. Whip until light and fluffy. Store in an airtight container in the refrigerator.
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.