The Foodie Affair

Easy low carb recipes for the whole family.

Smoked Salmon Deviled Eggs

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A delicious twist on the classic deviled eggs! These Smoked Salmon Deviled Eggs easily transform into a favorite party appetizer or snack!

Smoked Salmon Deviled Eggs - The Foodie Affair

No egg coloring happened at my house this year. In fact, I can’t remember the last time I bought an egg coloring kit! We’re in tradition transition, I believe. My kids are young adults on their own, so some of the holiday family fun like Easter egg decorating has dwindled away.

I suppose it’ll pick up again when our kids have their own families, but I’m not anticipating grand-little-ones for at least a decade!

Although the Easter egg hunt is on hold, we always have the refrigerator stocked with boiled eggs! Alan and I snack on them every day, and our eggs are quite pretty! Brown and tan adorned with a few black speckles, which are just fine for these flavorful Smoked Salmon Deviled Eggs!

Smoked Salmon Deviled Eggs - The Foodie Affair

I brought these fancied up eggs along with my Asparagus Fontina Tart to my parent’s house for our Easter celebration, and now I wish we didn’t gobble them all up because these are a perfect pick-me-up mid-day snacks!

The flavor of the salt from the capers and salmon are delicious together. I used mostly Greek yogurt instead of mayonnaise in the egg mix, which keeps this snack or appetizer healthy.

You also might like this Dill Deviled Eggs recipe. I also explain my favorite way to cook hard boiled eggs in that post!

Smoked Salmon Deviled Eggs - The Foodie Affair

Yield: 12

Smoked Salmon Deviled Eggs

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 6 large hard-boiled eggs
  • 1/4 cup smoked salmon, finely diced
  • 3 Tablespoons green onions, sliced
  • 1/4 cup Greek yogurt
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons capers, rinsed and finely chopped
  • Juice from 1/2 lemon
  • 1/4 teaspoon Fresh ground black pepper

Instructions

  • Peel and halve the cooked eggs lengthwise. Put the yolks in a small bowl. Add the salmon, green onions, yogurt, mayonnaise, capers and lemon juice. Mix together and season with black pepper. Fill each egg and season with additional pepper.
    • © Sandra @ The Foodie Affair
    Category: Appetizer

    Smoked Salmon Deviled Eggs - The Foodie Affair

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    Reader Interactions

    Comments

    5. We are still going strong on coloring our eggs each Easter, though I can see a time when that will come to a screeching halt in the not too distant future.:-(

      Smoked salmon and capers pair so beautifully with deviled eggs. I could easily eat two or three of these as a meal.

      Beautiful photographs too!

      Best,
      Allison

      Reply

    6. We didn’t color eggs at my house either. My little one isn’t big enough to enjoy it yet so it’s on hold for another year or 2. These deviled eggs sound so yummy! My husband will probably LOVE these!

      Reply

    8. What a great idea to add smoked salmon (in my case Nova since I really do not like the taste of salt)to a deviled egg mixture. It would make the perfect snack or lunch or appetizers for a party!

      Reply

    15. Smoked salmon in deviled eggs would make my youngest son, probably both my son’s, very happy. I must try this soon! This recipe looks delicious!

      Reply

    16. Oh yeah, this reminded me that we have to eat our eggs from Easter. Guess I’ll serve them with dinner tonight. 🙂

      Reply

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