Smoked Salmon Deviled Eggs Recipe

These Smoked Salmon Deviled Eggs are an easy appetizer that is perfect for any occasion. They are filled with a creamy and flavorful mixture of smoked salmon, greek yogurt, and herbs, making them a delicious twist on the classic deviled egg.

These eggs are not only tasty but also packed with nutrients. The smoked salmon provides a good source of protein. Greek yogurt adds a creamy texture and is a great source of probiotics, so you can feel good about eating them. 

​Are you looking for another deviled egg recipe to make your family? These Dill Deviled Eggs have a great flavor and are made with fresh dill and a touch of Dijon mustard and always get rave reviews. 

Smoked Salmon Deviled Eggs - The Foodie Affair

Why You’ll Love This Recipe

  • This is a great way to use up extra eggs that you may have on hand and still have a delicious appetizer that your family will love. 
  • It’s a classic appetizer that is perfect for a dinner party, a holiday meal, or just any day of the week when you want to enjoy your favorite food.
  • The creamy texture of the filling when paired with the flavorful smoked salmon makes this dish always a crowd-pleaser.  

Ingredients Needed

To make this recipe you will need a few simple ingredients. Grab these ingredients on your next trip to the grocery store and you will have the perfect egg appetizer to serve at your next holiday meal. 

  • large hard-boiled eggs
  • smoked salmon
  • green onions
  • Greek yogurt – use your favorite band. I like 0% FAGE brand.
  • mayonnaise – you can use low-fat or full-fat.
  • capers
  • fresh lemon juice
  • Fresh ground black pepper

How to Make Smoked Salmon Deviled Eggs

​One great thing about this delicious egg recipe is that you only need a little bit of time, and to follow these simple steps. Just follow the simple directions here or check out the printable recipe in the recipe card at the bottom of this post. 

Step 1: Peel the eggs and remove the egg yolks

Peel and halve the cooked eggs lengthwise. Put the yolks in a small bowl. 

Smoked Salmon Deviled Eggs - The Foodie Affair

Step 2: Add the remaining ingredients

Add the salmon, green onions, yogurt, mayonnaise, capers, and lemon juice. Mix and season with black pepper.

Step 3: Fill the eggs

Fill each egg and season with additional pepper.

Smoked Salmon Deviled Eggs - The Foodie Affair

What To Serve With This Dish 

These eggs are the perfect appetizer for your favorite holiday meal, we love to pair them with staples like a ham topped with this Ham Glaze. However, you can never go wrong with a tortellini mac and cheese as a side dish also.

Substitutions and Additions

Want to personalize this recipe to suit your tastebuds? Here are a few of my favorite tried and true swaps and additions for this recipe. 

  • Finely diced red onion can be added to the salmon filling for a little more flavor. 
  • Instead of using Greek yogurt, you can use sour cream or room-temperature cream cheese for the filling. 
  • Like a hint of spice in your recipe? Add a pinch of cayenne pepper or red pepper flakes to the filling for a nice spice. 

How To Store

Store leftover deviled eggs in an airtight container in the fridge for 2-3 days. If you don’t have a sealed container you can cover your serving plate with plastic wrap to keep them fresh in the fridge. 

Smoked Salmon Deviled Eggs - The Foodie Affair

Sandra’s Pro Tips

  • There are so many different ways that you can boil the eggs for this recipe. My favorite way is by using the Instant Pot Hard Boiled Eggs recipe or this Hard Boiled Eggs in the Oven.
  • When filling the eggs you can either spoon yolk mixture into each of the egg halves for a pretty presentation you can use a piping bag and pipe the filling on top of each egg. 
  •  There are many different garnish options fresh herbs such as fresh chives or even fresh dill weed work great. However, you could also try a sprinkle of everything bagel seasoning.

FAQs

Do you have questions about these easy deviled eggs? Here are the answers to the most commonly asked questions for this recipe.

What’s the best way to get perfect hard-boiled eggs? 

There are so many different ways to make hard-boiled eggs. I’ve found that Egg Cooker Hard-boiled Eggs come out perfectly for me every time.  Don’t forget to cool them in an ice bath first so that they are easy to peel. 

Should I use fresh eggs for deviled eggs?

Yes, you can use fresh eggs to make these if you want. However, older eggs can be easier to peel when they are hard-boiled.

Can I make these ahead of time? 

Yes, you can make these up to 24 hours in advance. 

Other Delicious Salmon Recipes You May Enjoy

Smoked Salmon Deviled Eggs over a bed of fresh green spinach

Smoked Salmon Deviled Eggs

Protein packed deviled eggs with smoked salmon. These are lightened up with Greek yogurt. Enjoy for a snack or an appetizer.
5 from 5 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: deviled, Easter, eggs, keto, low carb, salmon
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 Servings
Calories: 75kcal
Author: Sandra Shaffer

Equipment

  • small bowl
  • piping bag optional

Ingredients

  • 6 large hard-boiled eggs
  • 1/4 cup smoked salmon finely diced
  • 3 Tablespoons green onions sliced
  • 1/4 cup Greek yogurt
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons capers rinsed and finely chopped
  • Juice from 1/2 lemon
  • 1/4 teaspoon Fresh ground black pepper

Instructions

  • Peel and halve the cooked eggs lengthwise. Put the yolks in a small bowl. Add the salmon, green onions, yogurt, mayonnaise, capers and lemon juice. Mix together and season with black pepper. Fill each egg and season with additional pepper.

Nutrition

Serving: 1g | Calories: 75kcal | Carbohydrates: 4g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 96mg | Sodium: 188mg | Sugar: 3g

Disclaimer

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

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21 Comments

  1. Oh yeah, this reminded me that we have to eat our eggs from Easter. Guess I’ll serve them with dinner tonight. 🙂

  2. Smoked salmon in deviled eggs would make my youngest son, probably both my son’s, very happy. I must try this soon! This recipe looks delicious!

  3. What a great idea to add smoked salmon (in my case Nova since I really do not like the taste of salt)to a deviled egg mixture. It would make the perfect snack or lunch or appetizers for a party!

  4. We didn’t color eggs at my house either. My little one isn’t big enough to enjoy it yet so it’s on hold for another year or 2. These deviled eggs sound so yummy! My husband will probably LOVE these!

  5. We are still going strong on coloring our eggs each Easter, though I can see a time when that will come to a screeching halt in the not too distant future.:-(

    Smoked salmon and capers pair so beautifully with deviled eggs. I could easily eat two or three of these as a meal.

    Beautiful photographs too!

    Best,
    Allison