Smoked Salmon Deviled Eggs
A delicious twist on the classic deviled eggs! These Smoked Salmon Deviled Eggs easily transform into a favorite party appetizer or snack!
Deviled Eggs With Smoked Salmon
No egg coloring happened at my house this year. In fact, I can’t remember the last time I bought an egg coloring kit!
We’re in tradition transition, I believe. My kids are young adults on their own, so some of the holiday family fun like Easter egg decorating has dwindled away.
I suppose it’ll pick up again when our kids have their own families, but I’m not anticipating grand-little-ones for at least a decade!
Although the Easter egg hunt is on hold, we always have the refrigerator stocked with boiled and pickled eggs!
Alan and I snack on them every day, and our eggs are quite pretty!
Brown and tan adorned with a few black speckles, which are just fine for these flavorful Smoked Salmon Deviled Eggs!
Protein Packed Deviled Eggs
I brought these fancied up eggs along with my Asparagus Fontina Tart to my parent’s house for our Easter celebration.
Now I wish we didn’t gobble them all up because these are a perfect pick-me-up mid-day snacks!
The flavor of the salt from the capers and salmon are delicious together.
I used mostly Greek yogurt instead of mayonnaise in the egg mix, which keeps this snack or appetizer healthy.
You also might like this Dill Deviled Eggs recipe. I also explain my favorite way to cook hard boiled eggs in that post!
Smoked Salmon Deviled Eggs
- 6 large hard-boiled eggs
- 1/4 cup smoked salmon finely diced
- 3 Tablespoons green onions sliced
- 1/4 cup Greek yogurt
- 2 Tablespoons mayonnaise
- 2 Tablespoons capers rinsed and finely chopped
- Juice from 1/2 lemon
- 1/4 teaspoon Fresh ground black pepper
- Peel and halve the cooked eggs lengthwise. Put the yolks in a small bowl. Add the salmon, green onions, yogurt, mayonnaise, capers and lemon juice. Mix together and season with black pepper. Fill each egg and season with additional pepper.
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
PIN TO YOUR EGG, SNACK, LOW CARB, KETO AND APPETIZER BOARDS
These look amazing! I’ve never had them, but this recipe sounds delicious! I love the way you laid them on the spinach!
What an elegant twist on a classic deviled egg!
that looks really good!! me and my girls love deviled eggs
Those look so good, I’ve never tried making them any way other than just deviled.
That’s like my dream combo…Smoked salmon and eggs. Yum!
Fancy! Great way to step up the deviled egg game! :]
Oh yeah, this reminded me that we have to eat our eggs from Easter. Guess I’ll serve them with dinner tonight. 🙂
Smoked salmon in deviled eggs would make my youngest son, probably both my son’s, very happy. I must try this soon! This recipe looks delicious!
I love deviled eggs but I am the only one in my family. 🙁
I love the addition of smoked salmon in your eggs Sandra! Delicious combination!
Your deviled egg dish look so presentable!I love your addition of smoked salmon!
Love you addition of smoked salmon to the deviled eggs, copying your idea, thanks for sharing.
You have made a deviled egg masterpiece with your Smoked Salmon Deviled Egg recipe. Thanks for giving me a great idea for deviled eggs.
What a great idea to add smoked salmon (in my case Nova since I really do not like the taste of salt)to a deviled egg mixture. It would make the perfect snack or lunch or appetizers for a party!
Eerrm…YES PLEASE! It is so wrong to admit this….but I am not a huge fan of devilled eggs!! But THIS is right up my alley! 🙂
We didn’t color eggs at my house either. My little one isn’t big enough to enjoy it yet so it’s on hold for another year or 2. These deviled eggs sound so yummy! My husband will probably LOVE these!
We are still going strong on coloring our eggs each Easter, though I can see a time when that will come to a screeching halt in the not too distant future.:-(
Smoked salmon and capers pair so beautifully with deviled eggs. I could easily eat two or three of these as a meal.
Beautiful photographs too!
Such pretty pictures!! My son loves deviled eggs and salmon. I bet he’d love these.
This is such a yummy twist to the traditional eggs. I love it for a brunch!
Those look so good. I love your take on deviled eggs by adding the smoked salmon.
Those would be a perfect addition to any brunch menu! yum!