A delicious twist on the classic deviled eggs! These Smoked Salmon Deviled Eggs easily transform into a favorite party appetizer or snack!
No egg coloring happened at my house this year. In fact, I can’t remember the last time I bought an egg coloring kit! We’re in tradition transition, I believe. My kids are young adults on their own, so some of the holiday family fun like Easter egg decorating has dwindled away.
I suppose it’ll pick up again when our kids have their own families, but I’m not anticipating grand-little-ones for at least a decade!
Although the Easter egg hunt is on hold, we always have the refrigerator stocked with boiled eggs! Alan and I snack on them every day, and our eggs are quite pretty! Brown and tan adorned with a few black speckles, which are just fine for these flavorful Smoked Salmon Deviled Eggs!
I brought these fancied up eggs along with my Asparagus Fontina Tart to my parent’s house for our Easter celebration, and now I wish we didn’t gobble them all up because these are a perfect pick-me-up mid-day snacks!
The flavor of the salt from the capers and salmon are delicious together. I used mostly Greek yogurt instead of mayonnaise in the egg mix, which keeps this snack or appetizer healthy.
You also might like this Dill Deviled Eggs recipe. I also explain my favorite way to cook hard boiled eggs in that post!
Smoked Salmon Deviled Eggs
Ingredients
Instructions
Robin Rue (@massholemommy)
April 7, 2015 at 7:49 amThose would be a perfect addition to any brunch menu! yum!
Michelle F.
April 7, 2015 at 8:28 amThose look so good. I love your take on deviled eggs by adding the smoked salmon.
Liz Mays
April 7, 2015 at 9:03 amThis is such a yummy twist to the traditional eggs. I love it for a brunch!
Stephanie of The TipToe Fairy
April 7, 2015 at 9:54 amSuch pretty pictures!! My son loves deviled eggs and salmon. I bet he’d love these.
Allison
April 7, 2015 at 10:06 amWe are still going strong on coloring our eggs each Easter, though I can see a time when that will come to a screeching halt in the not too distant future.:-(
Smoked salmon and capers pair so beautifully with deviled eggs. I could easily eat two or three of these as a meal.
Beautiful photographs too!
Best,
Allison
Rachael
April 7, 2015 at 10:49 amWe didn’t color eggs at my house either. My little one isn’t big enough to enjoy it yet so it’s on hold for another year or 2. These deviled eggs sound so yummy! My husband will probably LOVE these!
Nagi@RecipeTinEats
April 7, 2015 at 1:29 pmEerrm…YES PLEASE! It is so wrong to admit this….but I am not a huge fan of devilled eggs!! But THIS is right up my alley! 🙂
Michele
April 7, 2015 at 2:16 pmWhat a great idea to add smoked salmon (in my case Nova since I really do not like the taste of salt)to a deviled egg mixture. It would make the perfect snack or lunch or appetizers for a party!
Heidy@ The McCallums Shamrock Patch
April 7, 2015 at 2:24 pmYou have made a deviled egg masterpiece with your Smoked Salmon Deviled Egg recipe. Thanks for giving me a great idea for deviled eggs.
KC the Kitchen Chopper
April 7, 2015 at 2:36 pmI love smoked salmon in deviled eggs. I so something like this and top them with caviar for New Years. Delish.
Norma Chang
April 7, 2015 at 4:09 pmLove you addition of smoked salmon to the deviled eggs, copying your idea, thanks for sharing.
Hadia
April 7, 2015 at 7:54 pmYour deviled egg dish look so presentable!I love your addition of smoked salmon!
Katerina
April 7, 2015 at 8:26 pmI love the addition of smoked salmon in your eggs Sandra! Delicious combination!
Debra
April 7, 2015 at 9:25 pmI love deviled eggs but I am the only one in my family. 🙁
Diane
April 7, 2015 at 9:34 pmSmoked salmon in deviled eggs would make my youngest son, probably both my son’s, very happy. I must try this soon! This recipe looks delicious!
Rosey
April 8, 2015 at 11:47 amOh yeah, this reminded me that we have to eat our eggs from Easter. Guess I’ll serve them with dinner tonight. 🙂
Theresa
April 8, 2015 at 11:51 amFancy! Great way to step up the deviled egg game! :]
-Theresa
Coach’s Oats
Kristin
April 8, 2015 at 12:38 pmThat’s like my dream combo…Smoked salmon and eggs. Yum!
Travel Blogger
April 8, 2015 at 2:21 pmThose look so good, I’ve never tried making them any way other than just deviled.
katrina g
April 8, 2015 at 4:32 pmthat looks really good!! me and my girls love deviled eggs
Jennifer
April 9, 2015 at 5:00 amWhat an elegant twist on a classic deviled egg!
Caitlin
April 12, 2015 at 7:03 pmThese look amazing! I’ve never had them, but this recipe sounds delicious! I love the way you laid them on the spinach!