Cadbury ice cream is a creamy and delicious no churn vanilla flavored ice cream with mini egg candies for a special seasonal treat!
No Churn Ice Cream
Cadbury Mini Eggs are my absolute favorite candy that I like to swoop up during the Easter season.
The candy crunch outer shells and the plump chunk of creamy chocolate make their way into our home every year.
I first got hooked on the candy when we were living in Germany (2004-2005) where the Cadbury brand was one of the most popular confectionaries in Europe, which makes sense since Cadbury originated from the United Kingdom.
European Chocolate Vs. American Chocolate
There is something VERY different about European chocolate compared to what we make here in the United States.
In the States we tend to add more wax and oils, non-chocolatey ingredients. European chocolates are richer, creamer and freakin’ amazing! It’s true.
When we returned to California I noticed that Cadbury also migrated with us, and was available at specialty stores like World Market.
It could have stood out to me because I was used to seeing the brand in Germany, and now I know what I’m looking at. Either way, I was thrilled and knew Cadbury and I would be forever friends!
About 4-5 years after we returned to California I remember one day listening to National Public Radio about Kraft purchasing Cadbury. I was heartbroken!
First, there were a lot of people that would lose their jobs, which is devastating on its own, but I was also thinking that Kraft would ruin the recipe of my beloved Cadbury Mini Eggs!
Fortunately, I believe the chocolate candy recipe remains the same. It sure tastes fantastic folded in this simple Cadbury Mini Egg Ice Cream!
So there you go, the history of how I began to love Cadbury and how I will remain faithful to the brand and how you can use it in an easy dessert!!
This recipe was inspired by my friend, Marion at Life Tastes Good. Check out her Easy Snicker’s Ice Cream recipe. You also might like this Cinnamon Vanilla Bean Ice Cream or this healthy version, Cherry Greek Yogurt Ice Cream Sandwich recipe!
Did you know that you can make your own condensed milk? Try this Sugar Free Condensed Milk Recipe!
Cadbury Mini Egg Ice Cream
Creamy no churn vanilla ice cream wit the popular Cadbury mini chocolate eggs. Fun Spring dessert idea.
- 2 cups heavy whipping cream
- 1 can (14 ounce) sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup cadbury eggs, smashed
Nutrition Information:Yield: 12 Serving Size: 1/2 cup
Amount Per Serving: Calories: 233Total Fat: 18gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 48mgSodium: 46mgCarbohydrates: 16gFiber: 0gSugar: 14gProtein: 2g
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
Thats so crazy.. I was just looking through an old cookbook of my grandmas where she made ice cream like this…. I can’t wait to try this…! Just in Tim for easter too!
This is perfect for spring and Easter.
This is such a fun and DELICIOUS recipe!!!
This is a Cadbury egg lovers DREAM COME TRUE!! This would be a fun Easter dessert!
Oh, I have a feeling this would be a big hit in our house!!!
Such a fun and easy sweet treat for Easter! We LOVE Cadbury eggs~
debi at Life Currents
I love this no churn ice cream, and have made it for years. I love the Easter twist with the eggs that you’ve done here.
Erica (@Erica's Recipes)
Wow what a neat trick to make the ice cream. I am going to have to try this …and I will use Reeses! -my fave 🙂
Love how simple this is! A must try for sure….
Michele @ Flavor Mosaic
This is simply perfect for Easter.
Carrie @Frugal Foodie Mama
I LOVE making homemade ice cream! And what a delicious way to use up leftover Cadbury eggs! 🙂
Sheena @ Hot Eats and Cool Reads
What a fantastic idea for ice cream! Love these mini eggs! 🙂
yummy! that ice cream looks so very yummy! I love Cadbury eggs and ice cream! this is perfect!
What a fantastic Easter recipe. I love cream eggs too although I haven’t had one this Easter. I do love the sound of this ice cream and it’s beautifully presented with the pastel eggs xx
Choc Chip Uru
This ice cream is holiday perfect, delicious 😀
Choc Chip Uru