Warm up with a glass of Winter Sangria! This slow cooker fruity mulled wine is simmered with red wine, brandy, triple sec, and diced fruits.
Slow Cooker Winter Sangria!
This cocktail will make a great addition to your holiday gatherings! Winter Sangria is belly warming, comforting and just the right mix for cool evenings.
Winter Sangria is fruity just like the cold summertime beverage you may be used to, except instead of adding ice cubes to each glass this slow cooked mulled wine version is served warm.
It’s so fun to create signature drinks, especially during the holidays. The get together seems a little more festive when you take time to coordinate food and beverages with the season.
This bright and festive Cranberry Cosmopolitan Cocktail is one of my favorite cocktails to serve at Christmas time, and these Apple Cider Margaritas are scrumptious anytime during the Fall.
This simple cocktail makes entertaining effortless!
The best part about this slow cooker sangria is that it takes two simple steps to make, and it can be made in advance! All you need to do is pour all the ingredients in the crockpot, and then turn the slow cooker on low heat! In just a couple of hours you’ll have a fruity mulled wine!
Put cups near the crockpot and encourage your guests to help themselves! Setting up a simple beverage station takes the worry out of mixing drinks during the festivities, and frees up your time to mingle with your guests!
Enjoy a glass of Winter Sangria this holiday season!
Pour wine, pomegranate juice, brandy , triple sec and sugar in a slow cooker. Stir and mix all ingredients. Add cinnamon sticks, diced fruit (except for oranges) and turn on low for 2 hours. Add sliced oranges and enjoy! Add orange slices right before serving. The white pitch leaves a bitter taste if added with the apple and pear.Slow Cooker Winter Sangria - An Easy recipe for Entertaining
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
10
Serving Size:
1
Amount Per Serving:
Calories: 203 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 9mg Carbohydrates: 16g Fiber: 1g Sugar: 11g Protein: 0g
Bam's Kitchen
November 7, 2016 at 4:22 amLoving this idea and it is not even Friday yet!!! What a fun party beverage. Sharing, of course!
Sandra Shaffer
November 26, 2016 at 9:33 amThank you, my friend! You’re the best!
Debi at Life Currents
November 24, 2016 at 6:02 amThis is beautiful. And I bet it smells amazing. I really want to try this soon. I can see it simmering away while people mingle. Nice!
Julie
November 24, 2016 at 10:20 amWow, this is beautiful and perfect for Christmas or New Years!
Platter Talk
November 25, 2016 at 6:56 pmThis slow cooker winter sangria is sheer genius. We love our sangria but up until now have enjoyed it during only the brief warm months here in Wisconsin. Thanks to this terrific recipe, that’s all about to change; thanks so much for this awesome idea!
Debra C.
November 25, 2016 at 7:15 pmAnother great idea for stress-free entertaining! Love the added bonus – I’m sure this makes your home smell just amazing. Oh yes – pass a mug my way!
Michelle
November 25, 2016 at 8:40 pmThis sounds absolutely wonderful! And I bet the kitchen smells amazing while it is heating too! Perfect for winter entertaining!
Justine
November 26, 2016 at 7:27 amIt’s so beautiful!
lisa@Lisa's Dinnertime Dish
November 26, 2016 at 8:15 amThis sounds like a great cocktail for entertaining and perfect for the season!
Michaela Kenkel
November 26, 2016 at 8:36 amThis is absolutely perfect for the holidays!! Thanks for always sharing such magnicent recipes!
Jennifer A Stewart
November 27, 2016 at 4:30 pmI love making signature cocktails as they make parties so much more fun and keep you from being behind a bar all night. I have never had warm sangria so I am looking forward to trying this!
Jenny | Honey and Birch
November 27, 2016 at 8:40 pmI have made sangria a ton of times, but never in the slow cooker before. I can’t wait to try this!!
Angela
November 28, 2016 at 5:44 amI am really intrigued!! This Sounds really great! Love the addition of pomegranate juice and the fresh fruit! What a wonderful recipe.
Heather Gallagher
November 28, 2016 at 10:43 amYES PLEASE! I am on making this ASAP – I need a new cocktail and yes yes yes!
renise
December 21, 2016 at 6:41 pmI’d like to use sugar as opposed to a “sweetener”, but wondered if I’d use the same amount? Can’t wait to try this for Christmas AND New Years.
Sandra Shaffer
December 21, 2016 at 11:41 pmYes, you can use granulated sugar. Depending on how sweet you like your cocktails the amount can be adjusted. Definitely use 1/4 and taste. Add up to 1 cup. Enjoy!
michele
October 20, 2018 at 8:53 amThis has always been a success when I make it…. Ive been using your recipe for years and now everyone who has it at my house asks for the recipe! It always smells so good when its in my crock pot too… ❤️
debi at Life Currents
October 21, 2018 at 6:28 amThis is always a big hit at my parties. I even like taking it to potlucks. And, people always ask for the recipe.
Madi
October 21, 2018 at 6:57 amI love the idea of making a sangria in a slow cooker! It sounds so good!
Lois
October 21, 2018 at 1:46 pmThis is the BEST Sangria. We’ve made it several times now and everyone loves it. Easy and perfect every time!
Julie A Menghini
October 21, 2018 at 7:10 pmWhat a beautiful recipe and perfect for holiday entertaining!
Sandra Shaffer
October 21, 2018 at 7:32 pmThank you, Julie! It’s a no-fuss beverage and it has always been well liked!
Kathy
October 21, 2018 at 7:46 pmI am loving this winter sangria! The fact that it can be made in the crock pot is such a plus. I will be entertaining with this tasty drink recipe all fall and winter long!
Angela
October 22, 2018 at 7:14 amI never would have thought to make a warm sangria! I love this idea and I can only imagine how fantastic the aroma is! Definitely trying this for Thanksgiving! `
Michaela Kenkel
October 22, 2018 at 9:03 pmPerfect for a cold winter’s night!! I am loving this recipe!!
Michelle Z.
November 10, 2018 at 2:26 pmWhat would be an alternative for the pomegranate juice? I historically do not like pomegranate flavor anyting so I am nervous about wasting all that wine with the juice and not like it. Thank you!
Sandra Shaffer
November 10, 2018 at 7:52 pmI haven’t tried it, but I bet a cranberry or cherry juice would also be tasty!
Karrie Bishop
November 12, 2018 at 7:05 pmWhat type of Brandy?
Sandra Shaffer
November 18, 2018 at 12:36 pmIt doesn’t have to be expensive. I have used E & J Brandy and it tastes great!