Low Carb Enchiladas with Homemade Sauce & Cheesy Chicken Filling

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Low Carb Enchiladas are made with grain free tortilla-like wraps and filled with a cheesy chicken filling! Serve these delicious enchiladas at your fiesta!


Low Carb Enchiladas with cheesy chicken filling on a white plate with blue handled fork

Low carb enchiladas with chicken

Last week I shared these Low-Carb Crepes with Ricotta Cream and mentioned that the crepe wraps can also be used for savory fillings too.  Well, it didn’t take me long to realize that crepes can make a great tortilla-like wrap for enchiladas!

These low carb enchiladas are so good and even if you aren’t watching your grain or carb intake, you’ll love all the flavors in this dish!

Remember that healthy red enchilada sauce I shared?  You need about a cup and a half of it for this recipe.  Now you see why I didn’t have any leftover sauce to freeze!


Low Carb Enchiladas with cheesy chicken filling in a teal baking pan #enchilada #chicken #lowcarb | www.thefoodieaffair.com


I usually make enchiladas with corn tortillas, but this recipe is perfect for when I want to keep my carb intake super low.  Corn tortillas have about 13 grams of carbs each, and I don’t know anyone that will eat just one enchilada, so the carbs start to add up pretty quickly.

When you use these tortilla-like crepes instead of corn tortillas each enchilada is just under 3 carbs each!  How awesome is that?

Easy chicken enchilada recipe shortcuts

If you are in a hurry, Mission and La Tortilla Factory both carry lower carb tortillas now, which is super convenient to have on hand.

Although, the homemade enchilada sauce is highly recommended, La Victoria makes a sugar free ready made sauce for your convenience.

I baked my chicken for this dish, but you can also purchase a pre-made chicken, which always seems to speed the assemble process up!

The filling in this recipe is a little different from what I usually make.  Instead of using basic chicken with shredded cheese, I beefed up the filling by adding a creamy cheese base mixed with taco seasoning.  It’s scrumptious!  Top the dish with more cheese and you have a super filling meal!


Low Carb Enchiladas topped with red sauce #enchilada #chicken #lowcarb | www.thefoodieaffair.com


5.0 rating
2 reviews

Low Carb Enchiladas with Cheesy Chicken Filling

Prep Time 20 mins Cook Time 25 mins Yields 4



  1. In a medium bowl mix together cream cheese with taco seasoning until well blended. fold in shredded chicken and ¾ cup of Mexican blend cheese.
  2. In a small baking pan. add ½ cup of enchilada sauce to the bottom of the plan and spread evenly.
  3. Assemble each enchilada (8) by rolling 2 tablespoons of chicken filling to each crepe. Gently roll and place seam side down on the prepared baking pan. Top with enchilada sauce and cheese. Bake at 350 degrees for about 20 minutes or until cheese has melted. Serve with your favorite toppings.


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Two low carb enchiladas topped with sour cream and fresh cilantro on a white plate #enchilada #chicken #lowcarb | www.thefoodieaffair.com

Sandra @ The Foodie Affair

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15 Comments on Low Carb Enchiladas with Homemade Sauce & Cheesy Chicken Filling

  1. avatar
    January 23, 2017

    I am so excited to try these! They look deliciuos!!!

  2. avatar
    kallee says:
    January 23, 2017

    I was thinking about making enchiladas the other day! These look incredible!

    • avatar
      January 24, 2017

      Thanks, Kallee. Enchiladas are always a good idea to add to your menu.

  3. avatar
    Melanie says:
    January 23, 2017

    These look delicious! I will have to try them out.

    • avatar
      January 24, 2017

      I sure hope you do, Melanie! Thank you for stopping by 🙂

  4. avatar
    January 24, 2017

    Healthy enchilada sauce?! I need to go get that recipe too and go and make these for dinner tonight! They look AMAZING! 😀

    • avatar
      January 24, 2017

      Annie, the sauce is super easy to make too! This is one tasty dish 🙂

  5. avatar
    Jamie says:
    January 24, 2017

    This sounds like such a tasty meal! Chicken enchiladas are always such a hit at my house!

    • avatar
      January 24, 2017

      I always hope we have leftovers so I can enjoy them for lunch the next day. I’m not always so lucky though because everyone goes for seconds!

  6. avatar
    January 24, 2017

    These look great, and I’m trying to cut carbs in our diet. So, thanks for the healthy and yummy recipe!

    • avatar
      January 24, 2017

      With only 2.4 carbs per crepe you can have several!

  7. avatar
    Pam Greer says:
    February 17, 2018

    I had already marked your enchilada sauce to make! Now I know what I’m going to use it for!

    5.0 rating

  8. avatar
    Karly says:
    February 17, 2018

    Enchiladas are one of my most fave meals, and I always love trying new variations!

    5.0 rating

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