Homemade Easy Steak Seasoning Recipe

This homemade easy steak seasoning recipe is a simple yet delicious way to add flavor and zest to your steak. You can use it on any type of steak, from sirloin to ribeye. All you need are a few basic ingredients that you probably already have in your pantry and you will be ready to make steakhouse level steak at home!

If you enjoy making your own spice mixes be sure to try this Sugar Free Pork Rub Recipe too.

Homemade easy steak seasoning recipe with spices and herbs mixed and put in a small mason jar with a wooden spoon.

Why You’ll This Recipe

  • This steak seasoning blend is incredibly versatile, making it perfect for any type of steak.
  • You can use it as a rub or marinade, whichever you prefer.
  • Easy way to add flavor without sugar keeping this blend of spices low carb.
  • It has the right blend of herbs and spices to really bring out the flavor in your steak.
  • Plus, it takes just minutes to make so you can have restaurant quality steak without the hassle.
  • This homemade seasoning mix doesn’t include salt or sugar, so you can customize it to suit your tastebuds.

Equipment Needed

You only need a few basic kitchen tools to help you make this simple homemade steak seasoning. Grab these tools and get ready to enjoy a flavorful meal with your family.

  • small bowl
  • airtight container or mason jar
  • spoon or whisk
Ingredients for homemade easy steak seasoning recipe.

Ingredients

You will need a few simple spices and herbs to help you make this homemade spice blend.

For best tasting steak seasoning make sure your spices and herbs aren’t over 6 months old. If they don’t smell flavorful, then they should be replaced.

  • garlic powder
  • onion powder
  • ground black pepper
  • dried basil leaves
  • dried thyme leaves
  • dried parsley leaves
  • Smoked paprika

How to Make This Homemade Easy Steak Seasoning Recipe

This seasoning mix takes minutes to whisk up. You will have a deliciously seasoned steak in no time at all.

Step 1: Add all the ingredients to a small bowl

Place ingredients in a small bowl and whisk the ingredients.

Step 2: Store until ready to use

Store in an air tight container.

Step 3: Use the seasoning

Pat steak with a dry paper towel on both sides of the steak if they are overly wet. Sprinkle steak seasoning on the steak and spread it with your fingers. Pat down so the spices become moist from the steak. Repeat on opposite side of the steak. Allow the steaks to sit a room temperature for 30 minutes before cooking.

Raw steaks on a wooden cutting board with homemade steak seasoning mix before cooking.
Seasoned new york strip steak

Step 4: Cook the steak

Grill or pan sear steak for 6-12 minutes or until the internal temperature reaches the doneness you desire.

Cook Temperatures for Steaks

If you want to make sure that your steaks turn out the prefect temperature every time that you make them, use these internal temperatures as a guide to make sure that you get your desired doneness.

  • Rare 120°F- 130°F
  • Medium Rare 130°F – 135°F
  • Medium 135°F – 145°F
  • Medium well 145°F -155°F
  • Well Done 155°F +
Steak temperature chart from rare to well done.

What To Serve With This Dish

I love to serve steak with a hearty side dish like these Instant Pot Mashed Potatoes and a green salad like this Wedge Salad with Blue Cheese Dressing.

Substitutions and Additions

Here are a few tried and true ways that you can personalize this delicious steak seasoning recipe.

  • Add a bit of cayenne pepper, red pepper flakes, or chili powder for a kick of flavor.
  • Mix in some ground mustard or dried rosemary for a more complex flavor profile.
  • Try adding a pinch of brown sugar for sweetness.
  • Swap out the smoked paprika for regular paprika to reduce the smoky flavor.
Steak seasoning spices in a small mason jar with a wooden spoon.

How To Store

Store the homemade seasoning in an airtight container for up to six months. Be sure to keep it in a cool dark and dry place. I like to use a glass jar or reuse a spice jar to mix this recipe.

Sandra’s Pro Tips

Here are a few tips to ensure that these steaks turn out perfectly for you every time that you make them.

  • Since this seasoning blend does not include salt, use a finishing salt like Malden after your steak is cooked.
  • You could also use kosher salt or sea salt on your steaks before adding the steak seasoning mix. Grind fresh salt on both sides of the steak before adding the steak spice mix.
  • After seasoning allow the steaks to reach room temperature for 30 minutes before cooking for the best flavor.
  • The best way to ensure the seasoning sticks to the steak is to rub it in or pat it into the meat with your fingers.
  • You could also rub your steak with a little olive oil before you season it for a nice crust or add a little oil to the pan before cooking the steak.
Steak seasoning mix in a small clear mason jar with fresh herbs on the side.

FAQs

Do you have questions about this easy steak seasoning recipe? Here are the answers to the most commonly asked questions for this recipe.

How do I use this as a marinade?

Add 1/2 cup of oil, a teaspoon of vinegar, and a tablespoon of this seasoning mix together in a bag or bowl to make a homemade marinade.

Can I double this recipe?

Absolutely, if you cook steak often you can double or even triple this homemade seasoning mix.

How much seasoning should I use per steak?

I like to use about 1/2 – 1 teaspoon per steak, but you can instead adjust this to suit your tastebuds depending on how heavily seasoned you want your steak.

Other Delicious Homemade Seasonings You May Enjoy

Herbs and spices in a small white mixing bowl for homemade easy steak seasoning mix recipe.

Easy Steak Seasoning Recipe

In just minutes whisk up the best seasoning mix for steaks. A simple blend of spices sprinkled on steak adds a delicious flavor to any cut of steak.
5 from 3 votes
Print Pin Rate
Course: Condiment
Cuisine: American
Keyword: Easy steak seasoning recipe, steak seasoning
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 /4 cup
Calories: 5kcal
Author: Sandra Shaffer

Ingredients

  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried basil
  • 2 teaspoons dried thyme
  • 1 teaspoon dried parsley
  • 1 Tablespoon Smoked paprika

Instructions

  • Steak Seasoning
  • Place spices in a small bowl and mix ingredients with a whisk or spoon.
  • Store in an airtight container.
  • To Use Steak Rub
  • Pat steak with a dry paper towel on both sides of the steak is the steak is overly wet.
  • Sprinkle steak seasoning on the steak and spread it with your fingers.
  • Pat down so the spices become moist from the steak. Repeat on opposite side of the steak.
  • Allow the steak to come to room temperature.
  • Grill or pan sear steak for 6-12 minutes or until the internal temperature reaches the doneness you desire.

Notes

Steak Cooking Temperatures

Rare 120°F- 130°F
Medium Rare 130°F – 135°F
Medium 135°F – 145°F
Medium well 145°F -155°F
Well Done 155°F +
  • Since this seasoning blend does not include salt, use a finishing salt like Malden after your steak is cooked.
  • You could also use kosher salt or sea salt on your steaks before adding the steak seasoning mix. Grind fresh salt on both sides of the steak before adding the steak spice mix.
  • After seasoning allow the steaks to reach room temperature for 30 minutes before cooking for the best flavor.
  • The best way to ensure the seasoning sticks to the steak is to rub it in or pat it into the meat with your fingers.
  • You could also rub your steak with a little olive oil before you season it for a nice crust or add a little oil to the pan before cooking the steak.
  • Nutrition

    Serving: 1teaspoon | Calories: 5kcal | Carbohydrates: 1g | Sodium: 1mg

    Disclaimer

    Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

    Hugs Sandra Signature

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