Monte Cristo Sandwich Bites

Yields 2-4


  • 2 six inch ciabatta rolls, sliced in half
  • 2 tablespoons prepared mustard
  • 6 slices deli ham meat
  • 6 sliced deli turkey meat
  • 4 slices Sargento Swiss cheese
  • 1 tablespoon butter
  • 2 eggs, large
  • 1/2 cup heavy cream
  • powdered sugar
  • Berry jam


  1. In a medium bowl whisk together the eggs and milk. Set aside.
  2. Spread mustard on the inside of the ciabatta roll.
  3. On one side of each sandwich layer three slices turkey meat, one slice of Swiss cheese, three slices of ham meat, and top with another layer of cheese.
  4. Close sandwich pieces together and gently dip in egg mix coating both sides of the sandwich.
  5. In a large skillet over medium heat melt the butter and add the sandwiches. Cook until brown. Flip and cook the other side until browned.
  6. Remove from heat, and slice each sandwich into 4 pieces. Sprinkle with powdered sugar and serve with warmed jam.


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