Caramel Apple Dessert Pizza
This apple pizza topped with caramel is made with a ricotta cheese cookie base, a layer of cream cheese and fresh sliced apples and pecans!
Table of Contents
Apple Pizza
It’s National Pizza Month and I’m participating in the Sunday Super Movement hosted by Red Head Baker.
Sunday Super Movement is a virtual blogger’s progressive dinner party encouraging families to gather around the table and connect though food and conversation.
Sounds like a great Sunday evening don’t you think? Especially when there is dessert pizza involved!
Caramel Apple Dessert Pizza – Gather around and grab a piece!
Pizza is a dish meant to be shared with a crowd, and this apple pizza is no exception!
Just like a traditional savory pepperoni pizza this sweet treat is meant to be sliced up and shared with friends and family.
All the ingredients used in this recipe are from scratch: cookie crust, pizza cream cheese sauce, and the caramel.
Don’t let the list of ingredients scare you off from making this. With a little planning it comes together easily.
Plus, look at all these AMAZING flavors together! It’s scrumptious!
Apple dessert pizza recipe tips
First, be sure to mix the cookie pizza crust in advance because when the dough is nice and cold it will roll effortlessly when shaping it.
The pizza crust is adapted from these Ricotta Cheese Holiday Cookies with a slight modification.
For this recipe, only one teaspoon of baking powder is used since the crust shouldn’t be pillowy like cookies.
Cookie Dough Crust
The dough makes marvelous cookies and do I dare say an even better crust?!
In addition to making the crust in advance, make the caramel sauce ahead of time too.
The sauce needs a little time to thicken and cool before adding it to the pizza.
Once all the ingredients are set and you’ve baked the crust you are ready to add the layers! Can you believe that all those apple slices are from just two apples?
This dessert pizza came out better than anticipated and will be making it again. I hope you do too! Who’s having a pizza party?
Dessert is covered!
Apple Pizza With Caramel
Ingredients
- [2 large apples thinly sliced andtreated to prevent browning]
- 1/4 cup pecans chopped
Pizza Cookie Crust
- ½ cup butter unsalted softened
- 3/4 cup granulated sugar
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Caramel Topping
- 1 cup brown sugar packed
- 1/2 cup whipping cream
- 4 tablespoons butter unsalted
- pinch salt
- [1 tablespoon vanilla extract]
Cream Cheese Pizza Sauce
- 1 8 ounce cream cheese, softened
- 1/4 cup caramel sauce
- [1/2 teaspoon apple pie spice mix]
Instructions
- Preheat oven to 350 degrees.
Pizza Cookie Crust
- In a medium bowl, whisk together flour, baking powder and salt. Set aside.
- In a large bowl, with mixer at low speed, beat sugar and butter until blended. Increase speed to high; beat until light and fluffy (about 3 minutes).
- At medium speed, beat in egg, ricotta cheese, vanilla until well combined.
- Reduce speed to low. Add flour mixture, beat until dough forms. Chill for at least 2 hours in the refrigerator.
- Roll or shape dough with your fingers (use parchment paper over dough to prevent it from sticking) in to a 16 inch pizza shape. Bake for 20 minutes or until dough is set. Let cool completely.
Caramel Topping
- In a small sauce pan add the brown sugar, whipping cream, putter and salt. Cook over medium low heat. Whisk while cooking for 5-7 minutes or until it thickens. Add the vanilla and cook for another 2 minutes. Remove from heat and cool. Pour into a jar and refrigerate.
Cream Cheese Pizza Sauce
- Combine cream cheese 1/2 cup of prepared caramel sauce. Mix thoroughly and add apple pie spice mix.
ASSEMBLE
- Add cream cheese over cookie pizza crust. Layer prepared apple slices on top. Drizzle with 1/2 cup caramel sauce. Top with pecans. Enjoy!
Nutrition
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
Appetizers
- Cool Veggie and Ranch Pizza Appetizer by Positively Stacey
- Pepperoni Cheese Pizza Sliders by Family Around the Table
- Pizza Beef Wontons by Asian in America
- Pizza Potato Skins by Casa de Crews
Breakfast
- Cinnamon Roll Pizza by Recipes Food and Cooking
Condiments
- Home Canned Pizza Sauce by What Smells So Good?
Desserts
- Caramel Apple Dessert Pizza by The Foodie Affair
- Cheesecake Pizza by The Redhead Baker
- Coconut Macaroon Pizza by Pies and Plots
- Fresh Fruit Pizza by That Skinny Chick Can Bake
Mains
- Bacon Jam, Pear and Butternut Squash Pizza by Caroline’s Cooking
- Candy Corn Pizza by Palatable Pastime
- Chicago Deep Dish Pizza by Bottom Left of the Mitten
- Chicken Pesto Calzone by A Day in the Life on the Farm
- Chicken Pot Pie French Bread Pizza by A Kitchen Hoor’s Adventures
- Chicken Vegetable Pizza (Low-Carb) by My Life Cookbook
- Copycat UNO’s Pizza by Sew You Think You Can Cook
- Deluxe Imo’s Pizza Lasagna Rolls by Crazed Mom
- Easy French Bread Pizza by Confessions of a Cooking Diva
- Fall Veggie Pizza by The Culinary Compass
- Grilled Pepperoni and Sausage Pizza Wraps by Food Lust People Love
- Homemade Pan Pizza by Cosmopolitan Cornbread
- Lahmacun (Turkish Pizza) by Curious Cuisiniere
- Meatball Sub Pizza by Life Tastes Good
- Mexican Pizza by Moore or Less Cooking
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- Onion Tart by Wholistic Woman
- Pizza Pot Pies by Brunch-n-Bites
- Pizza Steak Hoagie by The Freshman Cook
- Pizza Toscana by Cooking with Carlee
- Roasted Garlic and Spinach Pizza with Balsamic Onions by Helpful Homemade
- Rustic Bacon & Citrus Pizza by Gourmet Everyday
- Sausage and Peppers Pizza by Cindy’s Recipes and Writings
- Sausage Arugula Pizza by The Bitter Side of Sweet
- Shaved Brussels Sprouts and Bacon Grilled Pizza by Our Good Life
- Spinach and Feta Stuffed Pizza Bread by Mindy’s Cooking Obsession
- Supreme Breakfast Pizza by The Crumby Cupcake
- Taco Dip Pizza by Hardly a Goddess
- Tandoori Chicken Pizza with Fresh Basil and Mozzarella by Sue’s Nutrition Buzz
- The Mac Pizza by Seduction in the Kitchen
I would definitely eat caramel apples in pizza format! Genius.
Pizza for dessert? Yum!
Loving your fall inspired fruit pizza. So pretty and delicious too and that crust looks killer good. What a fun pizza round up. On my way to check out the others. Pinning and sharing, of course!
Caramel and apples go so great together!
That looks fabulous! Ive never made a dessert pizza but I think I’m going to try!
Dessert pizza is a fun treat to serve with a crowd. Sure won’t last long though 🙂
So cool that you made everything from scratch. Love that and the way you fanned the apple so beautifully!
Thank you, Laura. I thought about taking a few short cuts, but I had all the ingredients so why not make it from scratch!
I love dessert pizza. This looks amazing and guess what? i have everything I need to make it today!
Isn’t that great when that happens! This is a fun recipe to make. Hope you love it!
Oh my yumminess! I definitely need to try this! So glad to have you join us, Sandra! Happy to see you around the #SundaySupper family table <3
Thank you, Marion! I love seeing all the great recipes and thrilled to join you all at the table 🙂
I like that you keep the apples raw instead of cooking them. This looks like a delicious dessert pizza!
Thank you! The fresh apples add great texture with the soft cookie base.