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Cheesy Chorizo Beer Dip | Meatless Soy Chorizo Appetizer

September 21, 2013 by Sandra Shaffer 13 Comments

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Cheesy chorizo beer dip made with soy chorizo and chiles. Serve this appetizer with tortilla chips, bread or vegetables. 

 

Cheesy Chorizo Beer Dip - The Foodie Affair

 

Beer Dip With Soy Chorizo

Remember when I told you about Michael’s birthday celebration and the Bourbon Molasses Bread Pudding I served in lieu of cake last week? Well, I didn’t tell you about the whole menu.

We also had this cheese dip mixed with a pumpkin ale as an appetizer. It would have complimented a Latin American dish instead of the Southern-style meal I made a bit better because of the spicy chorizo and peppers in it, but when you have the perfect taste-testers together, food paring isn’t important.

 

Cheesy Chorizo Beer Dip - The Foodie Affair

 

I intended to participate in a recipe challenge using fall flavored beer, and I’m disappointed that I missed the date to sign up, but hey, I”m giving myself an A for putting it on my radar and having good intentions to participate!

Next. Time. For. Sure!

Sometimes I’ll make a recipe two or three times before sharing it on The Foodie Affair and adjust the ingredients each time. This one was a home run on the first try! Delicious gooey cheesy hot dip with a hint of ale in each bite.

 

Cheesy Chorizo Beer Dip - The Foodie Affair

 

I didn’t tell anyone that there was beer in the dip, but my daughter made a comment right away, “Is there beer in that?” I was impressed and proud that her palate is so refined 😉

This recipe passed the test for deliciousness right away, and I’m sure each one of us thought about licking the bowl clean!

Soy Chorizo and Beer Dip - The Foodie Affair

 

Serve this cheesy chorizo beer dip for a crowd or anyone that appreciated tasty dishes made with fermented hops!

This dip is  also delicious on a grilled chicken sandwich with dark rye bread, and freshly cut tomatoes.

Serve up this cheesy chorizo beer dip made with soy chorizo for a meatless appetizer! #chorizo #soy #beerdip #vegetarian #appetizer | www.thefoodieaffair.com

 

Continue to Content
Yield: 6 servings

Cheesy Chorizo Beer Dip

cheesy chorizo beer dip in a wood pumpkin bowl

Flavorful cheesy beer dip made with soy chorizo and chiles. Serve as an appetizer or as a spread on sandwiches.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 8 ounces chorizo (I used soy)
  • 1 jalapeño Pepper, seeded and chopped
  • 1 4-ounce can chopped green chilies
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 Tablespoons flour
  • 1 12 ounce bottle of beer (Ale or 1 1/2 cup chicken broth)
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded monterey jack cheese
  • Tortilla chips, bread or vegetables for dipping

Instructions

  1. Heat the chorizo in a medium saucepan over medium breaking the soy in crumbles for about 2 minutes. Add the jalapeño, green chiles, cumin, and cayenne stirring until all ingredients are incorporated, about 2 minutes. Add the beer (or broth) and bring to a boil. Reduce the heat and stir in the cheese. Stir until the cheese melts and the mixture is creamy, about 3 minutes. Serve with tortilla chips, bread or cut up vegetables.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 478Total Fat: 31gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 100mgSodium: 834mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 31g

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

Did you make this recipe?

If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

© Sandra Shaffer
Cuisine: American / Category: Appetizer

 

Recipe inspired by the Food Network’s Pumpkin Queso Fundido recipe.

You also may enjoy these soy chorizo cheddar balls

 

Soy Chorizo Cheddar Balls - The Foodie Affair

 

or this hot cheesy corn dip!

 

This Hot Cheesy Corn Dip is baked with a creamy yogurt base folded with cheese, sweet corn, green chilis, and then topped with fresh vegetables! Easy and delicious! The Foodie Affair

 

Hugs Sandra Signature

 

Filed Under: Appetizer, Holidays, Sauces, Side Dish, Snack, Vegetarian Tagged With: alcohol, appetizer, cheese, chorizo, dip, harvest beers, mexican, soy, vegetarian option

Previous Post: « Low-Fat Pumpkin Scones
Next Post: Beef Short Ribs Slow Cooked »

Reader Interactions

Comments

  1. Bam's Kitchen

    September 22, 2013 at 8:11 am

    Looks like a very hearty and spicy dip. Perfect for game nights!

    Reply
  2. Sandra

    September 23, 2013 at 11:04 pm

    I agree!!

    Reply
  3. Lizy

    October 12, 2013 at 4:23 am

    Hi Sandra, My hubs has a few bottles of pumpkin ale blue moon in the fridge at this very moment…I got chorizo, so guess what we are going to be making to watch the Tigers game this weekend, lol!
    Thank you so much for visiting my page this evening. I love to meet and make new bloggy friends, this month is my blog 1st anniversary and what better way to celebrate than by making and meeting talented bloggers! Following you now on and FB. I couldn’t find any links for bloglovin or Pinterest, let me know if you have them, Lizy

    Reply
    • Sandra

      October 13, 2013 at 5:24 pm

      Oh, awesome to have ingredients on hand!! Congrats on your first anniversary of Just Dip it in Chocolate! You inspired me to make a halloween drink (coming to the blog soon!). I am on Pinterest and bloglovin, and I need to be more active on them! Yay, I’ll be following you back 🙂
      Pinterest: http://www.pinterest.com/thefoodieaffair/boards/
      Bloglovin: http://www.bloglovin.com/blog/6779015/the-foodie-affair

      Reply
  4. Kristin @ Dizzy Busy and Hungry!

    August 4, 2014 at 4:32 pm

    I love that beer is an ingredient in this! (And I am amazed that your daughter was able to pick out that flavor as well!) This would be great to serve at my next party…pinning!

    Reply
    • Sandra Shaffer

      August 5, 2014 at 9:46 pm

      Thanks, Kristen! I love cooking with beer. Consider making a double batch. It went quick 🙂

      Reply
  5. Vohn's Vittles

    September 21, 2014 at 9:53 am

    That sounds delicious and I adore your pumpkin serving bowl! 🙂

    Reply
  6. Jessica

    September 1, 2018 at 7:38 pm

    Cheese, sausage and beer? This dip was the thing dreams are made of and perfect for my draft party. Thanks!

    Reply
  7. Tatiana

    September 1, 2018 at 10:51 pm

    Never heard of a soy chorizo before and excited to try it! What a fantastic dip for my next party!

    Reply

Trackbacks

  1. Breakfast Casserole with Soy Chorizo | The Foodie Affair says:
    January 14, 2014 at 8:00 am

    […] first added it in this Cheesy Chorizo Beer Dip and that turned out delicious, and now I put it in this casserole, which I know you’ll […]

    Reply
  2. Guinness Beer Bread | The Foodie Affair says:
    February 27, 2014 at 6:01 am

    […] had some fun adding beer to recipes; cheese dip, chili and now I am happy to say that I’ve included a sibling to the beer recipe […]

    Reply
  3. Soy Chorizo Cheddar Balls - The Foodie Affair says:
    November 4, 2014 at 11:17 pm

    […] that tasty gap that I’ve found will some meatless dishes. I first added soy chorizo in this beer dip and then a breakfast casserole. With a family of hearty meat-eaters (except Ashley) no one knew […]

    Reply
  4. Beer and Bacon Dip - Recipe Girl says:
    January 28, 2016 at 3:00 am

    […] Cheesy Chorizo Beer Dip by The Foodie Affair […]

    Reply

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Hi! My name is Sandra. I’m a health enthusiast, a recipe tweaker, and a wine sipper!! On my website I share my favorite family dishes… some are healthy low carb recipes, some are sinful, but all are delicious!

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