Cheesy chorizo beer dip made with soy chorizo and chiles. Serve this appetizer with tortilla chips, bread or vegetables. 

 

 

Beer Dip With Soy Chorizo

Remember when I told you about Michael’s birthday celebration and the Bourbon Molasses Bread Pudding I served in lieu of cake last week? Well, I didn’t tell you about the whole menu.

We also had this cheese dip mixed with a pumpkin ale as an appetizer. It would have complimented a Latin American dish instead of the Southern-style meal I made a bit better because of the spicy chorizo and peppers in it, but when you have the perfect taste-testers together, food paring isn’t important.

 

 

I intended to participate in a recipe challenge using fall flavored beer, and I’m disappointed that I missed the date to sign up, but hey, I”m giving myself an A for putting it on my radar and having good intentions to participate!

Next. Time. For. Sure!

Sometimes I’ll make a recipe two or three times before sharing it on The Foodie Affair and adjust the ingredients each time. This one was a home run on the first try! Delicious gooey cheesy hot dip with a hint of ale in each bite.

 

 

I didn’t tell anyone that there was beer in the dip, but my daughter made a comment right away, “Is there beer in that?” I was impressed and proud that her palate is so refined 😉

This recipe passed the test for deliciousness right away, and I’m sure each one of us thought about licking the bowl clean!

 

Serve this cheesy chorizo beer dip for a crowd or anyone that appreciated tasty dishes made with fermented hops!

This dip is  also delicious on a grilled chicken sandwich with dark rye bread, and freshly cut tomatoes.

 

 

Recipe inspired by the Food Network’s Pumpkin Queso Fundido recipe.

You also may enjoy these soy chorizo cheddar balls

 

 

or this hot cheesy corn dip!